Coffee For Everyone: What Is Specialty Coffee?
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- čas přidán 17. 03. 2021
- Crema is a specialty coffee shop. In fact, most local coffee shops and roasters use specialty coffee. What makes it special, though? Join us as we take a deep dive into all the reasons.
Learn more: crema-coffee.com/learn
SCA Coffee Grading Protocols
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What a great video. I had to subscribe after seeing this one!
Very insightful! Thanks for taking the time to share this in-depth knowledge of all things coffee 🥳
Thanks, Nathan! Glad you enjoyed it.
Great explanations and insights, can't wait for more!
Thanks so much! We are in the planning phases of more videos. Is there anything in particular that you re interested in seeing from us?
Thank you for this video! I started to learn about specialty coffee for my new SMM project. So it's very informative video! Thank you!
Probably the best explanation CZcams 👍🏼
Thank you so very much! We appreciate that more than you know! 🙂
Good video and info. 👍. Looking forward to the other topics you mentioned.
Thanks so much, Rhon! Stay tuned, we've got those other episodes queued up.
This good video. Much needed for most people. Many roasters and big coffee use Robusta to increase crema (co² output).
Great starting point! I appreciate specialty coffee more now
Thanks Jayla! We're so glad you enjoyed it.
Good and informative video. Thank you for sharing your experience with us. Is Starbucks train their staff with SCA?
Okay. Now I see why speciality coffee is significantly more than commodity coffee.
Which got more crema robusta or arabica
well explained🫶
How come roasters and resalers don't put score on their bags? I have android app, espressolog, that ask for it but I never know what it is.
Hey George! That's a great question. The scoring system we're talking about in this video is the Q-graders score, which is for green coffee. There isn't currently a scoring system for roasted coffee, however, this is an ongoing conversation in the community, you can dig into it further here: www.scottrao.com/blog/2018/3/18/its-time-to-create-a-scoring-system-for-roast-quality
@@CremaCoffeeRoasters no offense to crema coffee roasters but the more I dig into the coffee scene the more it seems like a racket that is in need of major oversight and regulations. I know nobody likes the word regulation but without regulations manufacturers and big business would run rampant over consumers just like the auto industry did and still does to an extent.
@@ggivensjr My feeling is the opposite, big business is already running rampant over consumers, the speciality or third-wave coffee movement is dragging the coffee out of the shadows and showing it off and telling people that: "Hey! Look at this , look how great it can taste, look how much this is worth!"
I totaly disagree? We all drink coffee coz of the coffeein more or less...Specialty is only a Branding tool for higher price...I do not think robusta producer have less work as ur pointing out...
Robusta is objectively a hardier plant that can produce more per acre of land, which is why it's the preferred species for industrialized farming and common commodity coffee.
There many types of arabica. They are all distinct. It is akin to wine.
Have you ever tried speciality coffee? I use to think the same tbh , while I still enjoy cheap coffee cause I’m a caffeine junky.. I respect speciality coffee