How to make the perfect Rosetta - Made by Nespresso Creatista

Learn how to create a perfect latte art Rosetta with the New Nespresso Creatista Machine.
Watch this tutorial to make beautiful latte art like a real barista and enjoy café-style quality coffee. With a fully-automatic steam wand, you can now create perfectly textured milk set to your preferred temperature, at home.
Please note that the machine used in this video is only available in specific countries.

[@christinahu3390]

Would you please let us know what's the best setting for milk to do latte art? Which level of froth (1-8) and which temperature (ideal, hot, second hot, very hot)? Thanks!

[@nboger]

Are you sure you are using Milk Texture set to 1? For my latte art I'm using setting 5 (less than that I am unable to "draw"). I'm using whole milk of couse

[@nespresso]

We have Coffee Specialists available 24/7, Nir, at 800.562.1465, and we'll be happy to guide you with your Latte Art using your Creatista. We hope to hear from you soon.

[@bungee28]

Same here, a setting of 1 hardly creates any foam. That can't be the best setting for Latte Art.

[@sbateman4344]

what milk setting yields the best results for latte art?

[@nespresso]

Hi S, to froth milk that is the correct texture for latte art, you will need to create microfoam. The lowest froth setting on your Creatista is best for this. We also recommend using whole milk, which will create a more velvety texture than skim or semi-skim milk. After the froth cycle is complete, remove the jug from the machine and gently swirl to combine the microfoam and heated milk evenly.

[@sbateman4344]

Thank you! I am struggling and really want to be able to do latte art!!

[@adamgonzalez2122]

Nespresso so setting 1?

[@damitaconesa2014]

Spiderman

[@tntnas]

So with using Froth Setting 1, which temperature setting should I use? I noticed there are 2 hot settings, so the lower hot setting or ideal may be better? I do have a temperature gauge also, so should this match to the range recommended for latte art? eg 60 deg C

[@nespresso]

Hi Nal. The temperature should not be able to go high enough to affect the quality of foam produced so we would recommend that you chose your desired temperature. Many thanks.

[@gr8princiss]

I have same machine.. Can you tell me how to do the art

[@issoufouedtaogo1881]

Bonjour, je ne maitrise pas comment faire avec le lait. Ma machine n'émet pas assez de lait dans la tassr

[@nespresso]

Hello, can you please tell us your country of living, so we could help you?

[@issoufouedtaogo1881]

@@nespresso je suis au Burkina Faso précisément à Ouagadougou

[@nespresso]

Nous ne somms pas présents au Burkina Faso et ne pouvons donc pas vous aider au mieux. Pour faire une bonne mousse de lait, nous conseillons du lait entier, bien frais, à peine sorti du frigo. Belle journée !

[@issoufouedtaogo1881]

@@nespresso ma machine n'émet pas suffisamment de lait. D'autre part quelles sont les conditions pour vous revendre vos produits au Burkina Faso ?

[@nespresso]

Nous sommes navrés de l'apprendre. Il est difficile de connaître les raisons des problèmes rencontrés, mais nous vous invitons à détartrer la machine et bien nettoyer le système de lait. Actuellement nous ne cherchons aucun revendeur ou franchise au Burkina Faso ou dans un autre pays. Belle journée !

[@feralferret]

That milk doesn't appear thick enough for my taste, looks watery. I like my cappuccino with so much volumetric microfoam it looks like a Mr. Whippy.

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