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Mac and Cheese Quesadillas are the ultimate comfort food, full of cheesy pasta. ­⬇️⬇️🔥🔥 CLICK FOR RECIPE 🔥🔥⬇️⬇️ #macandcheesequesadilas #easyquesadilas #quesadilarecipe
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Ingredients ⬇️
1 Bob Evans Tasteful Sides Macaroni and cheese
4 flour tortillas, 8-inch
2 tablespoons butter
1 cup freshly shredded sharp cheddar cheese, about 4 ounces
4 ounce diced green chiles
8 slices bacon, cooked and cut into bite size pieces about 1/2 to 3/4 -inch
Instructions ⬇️
Prepare mac and cheese according to package directions.
Lay out the tortillas on a clean countertop.
Warm a 10-inch skillet over medium heat.
Add 2 tablespoons of cheese to each tortilla. Sprinkle evenly over ½ of the tortilla, we are going to fold these in half to cook them so try to keep ingredients on the same side.
Add about 1/4 of the prepared mac and cheese on top of the cheese in each tortilla.
Then scatter about a tablespoon of green chiles over the mac and cheese in each tortilla.
Sprinkle the bacon over the mac and cheese in each tortilla.
Finish with another 2 tablespoons of cheese over the bacon in each tortilla. Fold the tortilla in half.
Add 1 tablespoon of butter to the warm skillet and carefully place 2 quesadillas into the skillet (folded edge against folded edge to make a circle) and cook until golden brown, 2 to 3 minutes. Flip and cook the other side until golden brown, 2 to 3 minutes.
Place quesadillas on a cooling rack while you prepare the remaining quesadillas. Cut the quesadillas in half.
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