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The Slow Roasted Italian
Registrace 16. 03. 2013
Donna Elick and Chad A Elick from TheSlowRoastedItalian.com redefining the possibilities that 30 minutes in the kitchen can bring.
Five Cheese Ziti Al Forno
Five Cheese Ziti al Forno is the ultimate in creamy, cheesy, home-cooked goodness! #zitialforno #ziti #italianrecipes
PRINT THE RECIPE ➡️ www.theslowroasteditalian.com/five-cheese-ziti-al-forno/
Ingredients ⬇️
3 tablespoons olive oil, divided
1/2 medium white onion, diced
4 cloves of garlic, minced
28 ounces crushed tomatoes
1 tablespoon minced fresh oregano
1 tablespoon minced fresh basil
6 tablespoons tomato paste
1 cup water
2 bay leaves
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon granulated sugar
1 pound ziti pasta
1/2 cup grated fontina cheese
1/2 cup fresh grated Parmesan cheese
1/2 cup grated provolone
1/2 cup grated mozzarella
1 cup whole ricotta cheese
1 cup heavy cream
Chopped fresh flat leaf Italian parsley, for garnish
Instructions ⬇️
In a large skillet over medium-high heat, cook diced onion in 1 tablespoon of olive oil until soft and translucent. Add garlic to the pan and cook 1-2 minutes longer until the garlic is fragrant.
Add the tomatoes, oregano, basil, tomato paste, water, salt, pepper, and sugar. Stir to combine and bring sauce to a simmer. Simmer over low heat, covered, for 30-60 minutes.
During the last 10 minutes of the sauce simmering, boil pasta in salted water according to package directions. Cooked until just al dente (about 10 minutes), it will continue to cook in the oven. Drain pasta.
Toss together the fontina, parmesan, provolone, and mozzarella cheese until mixed.
Remove the bay leaves from sauce.
Add ricotta cheese, 1/2 cup of the four cheese mixture, and the heavy cream to the sauce. Continue cooking over low heat, stirring until the cheeses are melted and ingredients are combined.
Preheat the oven to 350°F.
Add the sauce to the drained pasta and stir to coat. Spread half of the pasta into a 12-inch oven-safe skillet or casserole dish. Sprinkle another ½ cup of cheese over the pasta and then the remaining pasta.
Mix together 1/2 cup of panko crumbs, the remaining 1 cup of cheese mixture, and 2 tablespoons of olive oil. Sprinkle over the top of the pasta.
Cover and bake for about 20 minutes or until topping is melted and lightly browned.
Garnish with chopped Italian flat leaf parsley.
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PRINT THE RECIPE ➡️ www.theslowroasteditalian.com/five-cheese-ziti-al-forno/
Ingredients ⬇️
3 tablespoons olive oil, divided
1/2 medium white onion, diced
4 cloves of garlic, minced
28 ounces crushed tomatoes
1 tablespoon minced fresh oregano
1 tablespoon minced fresh basil
6 tablespoons tomato paste
1 cup water
2 bay leaves
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon granulated sugar
1 pound ziti pasta
1/2 cup grated fontina cheese
1/2 cup fresh grated Parmesan cheese
1/2 cup grated provolone
1/2 cup grated mozzarella
1 cup whole ricotta cheese
1 cup heavy cream
Chopped fresh flat leaf Italian parsley, for garnish
Instructions ⬇️
In a large skillet over medium-high heat, cook diced onion in 1 tablespoon of olive oil until soft and translucent. Add garlic to the pan and cook 1-2 minutes longer until the garlic is fragrant.
Add the tomatoes, oregano, basil, tomato paste, water, salt, pepper, and sugar. Stir to combine and bring sauce to a simmer. Simmer over low heat, covered, for 30-60 minutes.
During the last 10 minutes of the sauce simmering, boil pasta in salted water according to package directions. Cooked until just al dente (about 10 minutes), it will continue to cook in the oven. Drain pasta.
Toss together the fontina, parmesan, provolone, and mozzarella cheese until mixed.
Remove the bay leaves from sauce.
Add ricotta cheese, 1/2 cup of the four cheese mixture, and the heavy cream to the sauce. Continue cooking over low heat, stirring until the cheeses are melted and ingredients are combined.
Preheat the oven to 350°F.
Add the sauce to the drained pasta and stir to coat. Spread half of the pasta into a 12-inch oven-safe skillet or casserole dish. Sprinkle another ½ cup of cheese over the pasta and then the remaining pasta.
Mix together 1/2 cup of panko crumbs, the remaining 1 cup of cheese mixture, and 2 tablespoons of olive oil. Sprinkle over the top of the pasta.
Cover and bake for about 20 minutes or until topping is melted and lightly browned.
Garnish with chopped Italian flat leaf parsley.
FACEBOOK: SlowRoasted
INSTAGRAM: slowroasted
PINTEREST: www.pinterest.com/slowroasted/
TWITTER: Slow_Roasted
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The recipe was short and sweet- and the results were sweet and sooo worth it! Thank you!
❤❤❤❤
What a great idea. I am going to make these. They really look so delicious. Thank you! 😊
Yummy! 😋 Thank you for sharing.
Simple and clear directions. A great side dish. Thank you 😊
Rocking a Monte Cristo!
I enjoyed watching this, it made me really want to cook good corn on the cob. I would like to add that your videos have really good quality. I just scrolled through and saw tons of videos of the most delicious food throughout this youtube channel. I would just like to point out that if you just added the time and temp on your vids even if you just type it in. Not even having to talk on the video would probably help your channel tremendously. Thanks for the vid 👍
FAVORITE!!!
A REAL MONTE CRISTO IS THIS: slice of bread, turkey and american or cheddar, than slice of bread, than ham and swiss or american swiss, than slice of bread, two layers not one. Then dunk in batter and fried. Please quit making up your own.
🤤
Without cheese cake pudding...can it be made
Good video but the music is unnecessary. I feel like I’m watching a commercial for a vacuum, also you gotta let that top cook. The foil is just going to make the breadcrumbs warm
Best illustration I've seen👌
Loved the Monte Cristo sandwich at the Blue Danube at "Pirates of the Caribbean" restaurant at Disneyland Park.
The restaurant is called The Blue Bayou, not The Blue Danube.
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, SO DELICIOUS
Looks great. I know you stated this was "DisneyLand" version....most others I've ever had were double decker versions of this. Same thing...just double sandwiches, with extra piece of bread in the middle. Heart attack in a sammich...but OH...so good!! CC
Looks amazing
I love olive garden🎉🎉🎉
Thank you!
Why you don’t provide the measurements? I have seen three videos how to make it and you guys don’t list the measurements so confusing why not
Yum. I’m going to try. Thank you
Now that's a freaking Monte Cristo sandwich 🥪 😳 😋 😐
OMGoodness, these look so delicious, my mouth is watering
was this a music video or about the Cobb?
AMAZING FLAVOR😃👏🏻Ever since 2018, this recipe has been a family favorite. Thank you so much Donna! (Also, love the updated pictures and video💚)
How come my dough did not rise like yours
Best recipe ever!!!
Fantastic!!
I'm definitely making this for dessert today
simple, easy, and not a unnecessarily long video. def got a sub
Beautiful! well done! 🫡♥🙏
More of Mexican tostada lol
Your videos are beautiful! Love watching them
Yum ❤
Finally! Someone shows a way to make slow cooker french onion soup thats completely done in the slow cooker. I've watched a lot of recipe videos on this and everyone does most of this on the stovetop and it just defeats the slow cooker idea! Thank you!!
Do you think you could substitute crème fraîche for the cream cheese? (I’m not the biggest fan of cream cheese).
That, looks so delicious
Interesting adding cream cheese and milk. Thanks for sharing.
Best recipe ever!
Why wouldn’t you put the time or temperatures?
Garlic,butter,and heavy cream missing...
Wat kind of cream please
How long to toast bread in air fryer? Great video!
Did I miss something? you didn’t say how long to air fry. You just said air fry and then let sit five minutes
The brownies look scrumptious
This is the only lasagna recipe I use
I make this once a month. Every now and then I add Charizo ground and browned to the mix.
i made it for Thanksgiving and because I wasn't able to get the measurements I figured it to my taste and it was a grand hit with the family No leftovers! making it again for Christmas eve dinner
I love this recipe and the way you did it straight to the point😊❤
I can skip the almond extract right? I just used the last of mine and don’t want to buy again right now.