Pumpkin cake delicious way, not fried not fried, sweet and soft, delicious and not greasy

1. Pumpkin is rich in pectin, fiber, carotenoids and other trace elements, often eat pumpkin to control blood sugar, lower cholesterol, eyesight protection and other benefits. Note that patients with gastric fever, gas stagnation and dampness is not suitable for eating pumpkin, pumpkin as the main ingredient today to make a sweet and soft snack ""pumpkin cake"".
2. Ingredients:
Pumpkin 250 grams
250 grams of glutinous rice flour
Flour 80g
3g of yeast
Water 30g
Brown sugar 100g
Black sesame powder 70g
3. Preparation matters:
Steam the pumpkin for 15 minutes, let it cool and set aside
Dough fermentation 20 minutes
Steam for 10 minutes, simmer for 3-5 minutes.
Let it cool before eating the texture more elastic
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#pumpkin pie #snacks