How to Cook Kerala Appam Recipe and Veg Stew Recipe | Easy Cooking Recipe | Chef Ajay Chopra
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- čas přidán 15. 08. 2023
- In this video, we'll show you how to cook Kerala Appam Recipe and Veg Stew Recipe. These are two delicious and popular dishes from the state of Kerala in South India. Appam is a soft and fluffy rice pancake, while veg stew is a flavorful vegetable curry.
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How to Cook Kerala Appam Recipe and Veg Stew Recipe | Easy Cooking Recipe | Chef Ajay Chopra
APPAM AND VEGETABLE STEW
Portions serving: 5-6 pax
Preparation time: 10 mins
Cooking time: 20 mins
Calories: 320 cal per portion
For Appam:
Suji 1 cup
Salt 1 tsp
Sugar 1 tsp
Water ¾ cup
Curd ¾ cup
Coconut milk 3 tbsp
Fruit salt 1 tsp
For Stew:
French beans ½ cup
Potato peeled & diced ½ cup
Carrot diamond cut ½ cup
Coconut oil 1 tbsp
Star anise 3 pcs
Cinnamon 1 inch
Green cardamom 2-3 pcs
Cloves 2-3 pcs
Black pepper 8-10 pcs
Onion sliced 1 cup
Ginger chopped ½ tbsp
Green chilli slit
Curry leaves 10-12 pcs
Salt 1 tsp
Water as required
Coconut milk 1 cup
Method
Sure, here's an expanded version of the recipe for Appam and Vegetable Stew:
Appam Recipe:
Appam is a delicious South Indian dish made from fermented rice and coconut batter. It's usually served with coconut milk or vegetable stew.
To make Appam, follow these steps:
1. Take a mixer jar and add suji, a pinch of salt, sugar, and water. Grind the mixture until it forms a smooth paste.
2. Add curd to the paste and blend it again until well combined.
3. Transfer the batter to a bowl and add coconut milk. Mix thoroughly to achieve a consistent batter.
4. Sprinkle fruit salt or eno over the batter and gently fold it in.
5. Heat a flat pan and grease it lightly. Pour a ladleful of appam batter onto the pan and use the back of the ladle to spread it into a thick circle.
6. Cook the appam on low to medium heat until the edges turn golden brown and crispy.
7. Carefully flip the appam and cook the other side until it's cooked through.
8. Once both sides are cooked, remove the appam from the pan and place it on a plate.
9. Repeat the process with the remaining batter, making more appams.
Vegetable Stew Recipe:
Vegetable stew is a flavorful and comforting dish that pairs perfectly with appam. Here's how you can prepare it:
1. Heat oil in a pressure cooker over medium heat. Add star anise, cinnamon, green cardamom, cloves, and black pepper. Allow them to crackle and release their aromas.
2. Add sliced onions to the spices and sauté until they turn translucent and slightly golden.
3. Add chopped ginger, chopped green chili, and curry leaves. Sauté them for a minute until their flavors are infused.
4. Toss in a variety of chopped vegetables like carrots, potatoes, beans, and peas. Sauté them for a minute or two.
5. Pour in enough water to cover the vegetables and add salt to taste.
6. Close the lid of the pressure cooker and cook the vegetables for 2-3 whistles, or until they're tender.
7. Once the pressure has released, open the cooker and stir in coconut milk. Adjust the consistency by adding more water if needed.
8. Allow the stew to simmer on low heat for about 8-10 minutes, allowing the flavors to meld together.
9. Taste and adjust the seasoning if necessary.
10. Serve the vegetable stew alongside the appam for a wholesome and satisfying meal.
Enjoy the delectable combination of soft appams and fragrant vegetable stew that brings the flavors of South India to your plate!
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Hi Chef ...today I tied ur recipe for breakfast it was super hit my son and husband loved it.. All the credit goes to u 🙏.Thank you
Superb recipe sir ji 🙏🏼👍
Really great recipe!!!
Great recipe
Yummy and delicious Kerala style appam and stew... There are some dishes of Kerala which we generally forget... Thanks for sharing ❤
Yummy
Chef You are Amazing and ur recipes too.
I will try today only ....this yummy recipe.
👍
Yummy quick breakfast recipe 👍
Awesome 👌
❤
Yummy 🤤🤤
Sat Sri Akal ji Chef lovely recipes as always outstanding I will definitely try You cook awesome 👌👌👌👌👌👍👍🍫🍫🍫🍫🍫🍫🌹🌹🌹🌹🌹🙏 please do reply
Delicious recipe 😋 always good aroma with flavors 😋
Wow
Very nice 👌 🌷
So yum 🤤
Made this stew and appam..thank you chef for sharing this easy and very delicious recipe...
Very Nice Recipe Sir👌👌
Yummy sir tq so much sir
Good
Super delicious😋 super healthy too🎉
Thank you . yes it is healthy
Lovely recipe. I'm looking forward to trying the same
Please try and let me know how it tasted
Good evening,Sir. yummy recipee..plz share silvate wali chatni's different type dal and rice ke sathe.thks.
Sure sil batta kharidna hoga
@@ChefAjayChopra Thank you so much.
Happy to see this recipe here. My favourite one. Love from a Keralite.
Wow . thanks I love kerela fish curry.
Healthy , Yummy & easiest south Indian breakfast recipe.....delicious 😋😋😋❤
Thanks Reena
@@ChefAjayChopra😅😅p😊
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Lovely Sir thank u 👍😊
Welcome🙏
I was waiting for it and you post it.... Thank you🙏🙏
wow
Hi sir big fan of ur cooking 🍳
🙏🙏
Generally logon ko stew ko stoo kehtey soona jo ki ekdum ghalat pronounciation hai, but your cooking is flawless and your way of description and narration also flawless, oochaaran mey kisi bhi tarah ki ghalti nahi rehti, 😊☺️ allrounder person, God bless you live a long healthy life 🙏
Thank u joyodeepta but today I would like to say that here I am wrong actual pronounciation is ishtoo
@@ChefAjayChopra no beta if you consult the Oxford or Chambers dictionaries then you will get the right pronounciation of stew, as we say , Few, Dew....etc., so what you pronounced is absolutely correct stew, not istoo, 👌🙏 God bless you with long healthy happy life,😊
@@joyodeeptabanerjee3111sarcasm jumped off the cliff
Nice rcp,but if coconut milk is not available then is there any alternative?
Easy pezy... Yummy
ad kaju and kishmish in veg stew before steaming.
It will give u more flavour and richness.
Enjoy. 😉
Skip kr kr k dekha taki pehla comments mera ho....❤
Usse kya hota hai?
Bhaee apney konsa coconut milk use kiya he plz btayen
you can use any packet one or grind the fresh coconut and strain it .
Bana ke tu kha lena