노오븐~🍎 사과 치즈케이크 만들기 : No-Bake Apple Cheesecake Recipe : アップルレアチーズケーキ | Cooking tree
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- čas přidán 11. 02. 2019
- 시나몬 향이 나는 사과 조림을 중간에 넣어 노오븐 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
시나몬 향이 나는 사과 조림을 중간에 넣어 노오븐 치즈케이크를 만들었어요~
가운데 넣은 사과 조림이 촉촉하고 식감이 좋아서 부드러운 치즈케이크와 잘 어울리는 것 같아요~^^
사과에는 젤라틴을 넣지 않아 자연스운 느낌이 나서 좋더라구요~ 단단하게 모양을 유지하고 싶으시면 젤라틴을 조금 섞어 굳히셔도 좋을 것 같아요~
위에는 슬라이스한 사과를 꽃모양으로 둘러 장식해봤는데 모양도 잘 어울리고 사과 느낌도 나서 예쁘더라구요~~
슬라이스한 사과로 장식하고 음료수를 조금 붓고 먼저 굳힌 뒤 나머지를 부어야 사과가 떠오르지 않고 모양대로 굳힐 수 있답니다~^^
향긋하고 식감도 좋아 정말 맛있게 먹었어요~~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
사과 1개 반 정도
설탕 60g
시나몬파우더
레몬즙 6g
부순 로투스 쿠키 90g
녹인 무염버터 35g
판젤라틴 5g
크림치즈 250g
설탕 45g
바닐라익스트랙 2g
레몬즙 5g
50% 정도 휘핑한 생크림 150g
따뜻한 복숭아맛 음료수 200g
설탕 30g
판젤라틴 5g
▶레시피
1. 사과를 작게 다지고 냄비에 설탕, 시나몬 파우더와 함께 넣은 뒤 약불에서 졸이다가 끓어오르면 레몬즙을 넣고 수분이 날라갈 때까지 가열하고 식힌다.
2. 12cm 틀에 꾹꾹 눌러 깔고 냉동실에서 2시간 정도 굳힌다.
3. 부순 로투스쿠키와 녹인 무염버터를 섞고 15cm 틀에 꾹꾹 눌러 깔고 냉장실에 넣어 둔다.
4. 차가운 물에 판젤라틴을 넣고 10분 정도 불린다.
5. 크림치즈를 부드럽게 풀고 설탕, 바닐라익스트랙, 레몬즙을 넣고 섞은 뒤 판젤라틴의 물기를 꼭 짜 전자레인지에 10초 정도 돌려 완전히 녹여 넣고 섞는다.
6. 50% 정도 휘핑한 생크림을 넣고 섞고 15cm 틀에 조금 붓고 평평히 한 뒤 냉장실에서 30분 정도 굳힌다.
7. 굳은 치즈케이크 위에 치즈 케이크 반죽을 조금 바르고 12cm 틀에 굳힌 사과를 가운데 올리고 남은 치즈 케이크 반죽을 붓고 평평히 한 뒤 냉장실에서 2시간 정도 굳힌다.
8. 따뜻한 복숭아맛 음료수에 설탕을 넣고 섞고 녹인 판젤라틴을 넣고 섞는다.
9. 사과를 얇게 슬라이스하고 설탕물에 넣고 랩을 씌워 전자레인지에 3분 정도 돌린 뒤 키친타올에 올려 물기를 제거한다.
10. 슬라이스한 사과를 굳은 치즈케이크 위에 겹쳐 두르고 가운데 부분에는 슬라이스한 사과를 돌돌말아 꽃 모양으로 만든 뒤 올린다.
11. 복숭아 맛 음료수 혼합물을 1/2정도 붓고 냉장실에서 1시간 정도 굳힌 뒤 남은 음료수를 모두 붓고 1시간 정도 더 굳힌다.
▶Ingredients
1 1/2 Apple
60g Sugar
Cinnamon powder
6g Lemon juice
90g Crushed lotus cookies
35g Melted unsalted butter
5g Gelatin sheet
250g Cream cheese
45g Sugar
2g Vanilla extract
5g Lemon juice
150g Whipped cream (whipped up 50%)
200g Warm peach flavored drink
30g Sugar
5g Gelatin sheet
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to CZcams and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
czcams.com/users/timedtext_vide...
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*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*손거품기 : 쿠지이프로
*가스버너 : 닥터 하우스(Dr.Hows)
*냄비 : 에바트리오(Eva Trio) - Jak na to + styl
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
시나몬 향이 나는 사과 조림을 중간에 넣어 노오븐 치즈케이크를 만들었어요~
가운데 넣은 사과 조림이 촉촉하고 식감이 좋아서 부드러운 치즈케이크와 잘 어울리는 것 같아요~^^
사과에는 젤라틴을 넣지 않아 자연스운 느낌이 나서 좋더라구요~ 단단하게 모양을 유지하고 싶으시면 젤라틴을 조금 섞어 굳히셔도 좋을 것 같아요~
위에는 슬라이스한 사과를 꽃모양으로 둘러 장식해봤는데 모양도 잘 어울리고 사과 느낌도 나서 예쁘더라구요~~
슬라이스한 사과로 장식하고 음료수를 조금 붓고 먼저 굳힌 뒤 나머지를 부어야 사과가 떠오르지 않고 모양대로 굳힐 수 있답니다~^^
향긋하고 식감도 좋아 정말 맛있게 먹었어요~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
czcams.com/users/timedtext_video?ref=share&v=Qo27RmVO2Uw
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
저 궁금한거있는데 쿠킹트리님 남자에요???
@@user-gs1ko7gs3n 여자분이세요:)
Cooking tree 쿠킹트리 好钝的刀
Cooking tree 쿠킹트리 쿠킹트리님! 똑같이 만들어봤는데 맨위에있는 사과가 잘 안잘리던데 쿠킹트리님은 어떻게 그렇게 부드럽게 잘리는디 궁금합니다 사과 분명 똑같이했는데..
@@user-df4er8oo1m 채칼이 잘 안 들어서 그런거 아닐까오...? 대신 답변 죄송합니다
if i made something this beautiful i would weep tears of joy
#me-too
beautifully said
* cuts apple *
apple: *CRONCH*
Rabbits: silent screams of terror...
Why does it sound like a mix of styrofoam and a zipper?
Miikhiel Aali it made my teeth Grind. It was like cutting through styrofoam. 😭
I honestly don't think I have ever seen/heard a blunter knife
pelo menos n fez fronk
Y’all are complaining about a knife. The purpose of a ceramic knife for apples is that it doesn’t oxidize. You avoid metal. Even the pot he cooked it in wasn’t metal.
Ericka Tejada thank you for that explanation:) I wasn’t aware that, that was a thing
Yoooooooo o:
But it will oxidise anyway when exposed to oxygen so it doesn’t matter
Ericka Tejada thx
Hikaru Hitachiin so it oxidizes less
whY doeS everYTHING looK sO perFECT ughhhh I love it
Because he is the the master of cakes!
Little bunny rabbits- *starts clapping*
When you want an apple pie but also want cheese cake. Looks so delicious.
Josh Blount also jello
You are truly skilled in this art. Not only can you create such gorgeous cakes, but your videography is impeccable. I really don't miss hearing an explanation. Thank you.
Oooooh, this cheesecake looks so elegant!
Thank you for nicely look at my cake~😊
Yuri💕
@Fat Kun YAAAAAS yoi is literally MY LIFE
@Fat Kun oh well, from my pfp you can tell Victuuri is my OTP, buuuuut I also like Mila and Sara, Emil and Michele, Leo and Guang Hong, Phichit and Seung gil, JJ and Isabella, and Chris and that Mystery Man~
I don't really ship Otayuri since I see them just as friends... I actually tried everything to make me start to ship those two, but my brain can't accept it 😅
@@Cooking_tree can you do this with pears instead?
So, in case you go wrong during cooking, you'll hear the difference immediately.
Renat Khanzarov Well the sounds are amplified.
@@-brianflix-6292 r/woooosh
So we arent gonna talk about after he took the perfect slice, he started eating the whole cheesecake without cutting it? 11:27
Geode LMFAO THATS LIKE POURING A CUP OF SODA JUST TO DRINK THE WHOLE 2 LITERS😂😂😂
Lmao! So clearly that it hurt my heart to watch! 🤦🏾♀️
rofl
argh yeah
He always does that lmao it's that chaotic energy to offset the rest of the video
I love when the little rabbit friends are there. It’s like they are blessing every movement! 😍😊
Haha..I feel the same
I have the same rabbit toys as in the video, and goddamn those toys are expensive
Everything turned out perfectly. What's with all the rude complaints?? ^0^
The gelatin coating part. That is genius!
thank you for all your recepies and videos ... I have tried most of them ... wish u all the best... from algeria
are they all good?
Which recipes worked for you!!!
Smail Meg The key word here is 'tried' right?
yes .. i tried thep and found them really delicious ... thank you very much because you were honest ...may god bless your hands .... from algeria
Annoyed Fangirl جربت وصفاتو المكونات كامل كاين و متوفرين .. صح ماخرجتهمش بنغس الشكل والدقة لكن الطعم روعة
You have got one of the most amazing cooking channel. It actually inspired me to create my own.
Rinu’s Cuisine absolutely true this video could inspire even the person who hates cooking.
Rinu’s Cuisine its delicious too 😋
Rinu’s Cuisine I checked out your channel it’s pretty cool also I subscribed. Great Job!!
Rinu’s Cuisine wanna help out small CZcamsrs
Rinu’s Cuisine 🙌🏻 true it’s beyond cute tho
Please don’t pay attention to those jealous people they have no sense of dignity. You have more more than them who appreciate your art you are the best .thank you❤️❤️
I think it's so cute how the two bunnies are just standing there watching the whole process :-D
증맬루,,클라스가 다른,,,사과케이크네요...😭👍✨
The dull knife seems intentional, listen to the cuts.
I didn't find the squeaking very soothing.
@@SoulDevoured it sound's like little baby rabbits......i don't know why though?
MetalMilitia072583 No, it's ceramic so it oxidizes the apple less.
It hurts both my ears and soul. A knife isn't supposed to sound like that. It's like listening a child crying in pain. The sound of knife should be smooth and low. Nothing sounds as painful as unkept or mistreated knives.
@@henkkahenrik4183 calm down it's just a knife home jeez
If I ever succeed in making a cake look this good then I will consider myself a cooking genius
와.... 진짜 듣도보도못한 윗부분만즈실때 놀라면서 봤어요 정말 대단하세요... 이건 진짜 고급스킬 ㅠㅠ 맛이 너무 궁금하네요!!!
What is this? ASMR cooking channel?
Turn of the sound and its actually a nice clip
I said the same thing lol
ASMR that is not satisfying to my ears. Hahaha
Is fucking cooking chanel
I think am the only one who hate this kind of sounds
i've watched so many cooking/baking-videos but this kind is my favourite...so aesthetically pleasing. not just mesh up all the ingredients but rather compose them to a little something perfect. thank you for the inspiration.
So beautifully avant-garde. Everything about this. The use of gelatin in setting the cheesecake, the apple flower, and especially at the end when you just attack the cake with the fork like you're the master of your own reality; Not even through the top, but diagonally through the side to get at the caramelized core. This is what true humanity looks like.
I love the little animals that sit and watch you cook. I subscribed. Thanks 😊
와 진짜 쿠킹트리님은 퀄리티가 대박...이세용!!👍
Omg!! i am looking for a recipe for no-bake apple cheesecake for so long!! this just come right on time!thanks a lot for always having amazing videos in this channel !!! I tried most of the recipes from here!!super useful and tasty 😚 loving it！❤❤
This is THE MOST relaxing enjoyable cooking video I have ever seen. Thank you. I can watch this and fall asleep right after. Beautiful desserts!
I love your videos, you are a very neat, clean and very talented! I love that you don’t play music in the background, instead we hear all these beautiful ”kitchen sounds “💗Thank you for the wonderful videos that you share with us!
So I don't bake frequently, I can only really make soft pretzels, banana bread, and cookies. But I actually decided to make this yesterday and I want to share my failures and successes to anyone that might want to attempt it as well.
First off, this cake cost me around 80 dollars, and took about 9 hours to make, so make sure you have a day set aside. Now this is given that I didn't have a mandolin slicer and needed a new knife sharpener. Also if you live in America you NEED a kitchen scale to get any of the measurements right. I ended up doubling the whole recipe because I didn't have the right sized pans. Cutting the apples at the beginning is tedious but it helps to use a vegetable peeler instead of using a knife to peel the apples. The apples take about 40 minuets to cook down so put on some animal planet and wait. Lots of people in the comments are talking about the ceramic knife and pot, I didn't have either of those and I didn't have a problem with browning. If you're worried about it, just get some lemon juice spray and spritz your apples occasionally.
The cheesecake part itself it's too hard to do. For the whipped cream put heavy whipping cream in a stand mixer and set it on low-med. After a few minuets slowly add in about 3/4 cup of powdered sugar. Continue mixing till it thickens and can make little peaks, but not stiff peaks. I realized that we didn't have any vanilla extract so I used almond extract instead and it turned out fine. Oh by the way if you don't know what lotus cookies are, look for biscoff cookies. Maybe I'm just stupid but I didn't know they were the same thing. Make sure that when you're pouring in the first layer of cake you do just enough to cover the crust, if you do too much it'll make it hard to do the top.
Using a mandolin slicer is really fun haha. If yours has 3 settings, put it on 2. I cut about 3 apples but I didn't end up using all of them for the top. Now this is where everything went wrong. For the 'peach flavored drink' I bought some peach nectar thing, don't get it. MAKE SURE THE DRINK YOU BUY IS CLEAR or the top just won't work. I made it and realized that the top can't be orange, so I poured it out and went to make an unflavored version only to find out we had no more gelatin. I was determined to complete this thing so I went to the store for the third time. Now, this was at 8:30 at night but I WENT TO THREE STORES AND NONE OF THEM HAD UNFLAVORED GELITINE WHAT THE FUCK? I went home in shame and arranged the apples on top decided that if it didn't have the clear layer on top, the world wouldn't explode.
The cake turned out really pretty, cutting it is kind of hard unless you have a very sharp knife because of the apples on top. I recommend adding a bit more gelatin than it tells you to because it doesn't really hold it shape after you cut it. It's delicious and my family loved it so I'm afraid I will have to make it again haha. I don't recommend making this as just a fun desert after dinner, only make it if you're looking for a challenge. But I did have a fun time and get to enjoy an awesome cake. Great video :)
Thanks for this. I really enjoyed reading your comment.
I loved every bit of this explanation. Thank you even tho I'm late lolol 😂
ty very much for this- Im planning on attempting this for an event, and reading ab your experience made me feel a bit more prepared lol. especially thanks for the tip ab the biscoff cookies- I entirely forgot i needed those!
I loved the part where he made the apple slices look like a rose. I would have never thought of that! Plus I like the rectangular shape created by freezing the smaller mold. This cake was beautiful and very appetizing!
Very nice 👌
Looks so yummy...
This is a show stopper ! How lovely, perfect for many occasions ! 😍
The crunch of the apples of the beginning was perfect ❤️
그냥이정도면 예술아닌가요 ㅠ 진짜보는내내 우와밖에안한드슈ㅠㅠ 짱이에여
damn, kudos to you for the pretty apple slices flower on top
One thing I really love about this channel: They use gelatin sheets! :D A lot of cooking channels use genatin powder, but here in Denmark, we only have sheets, and I don't know how to convert the ammount of gelatin powder used into gelatin sheets! :O
jepsen nemlig.
;)
You can search the equal on Google, in Pinterest there are a lot of images explaining how to do that :)
7.087g (0.25oz), or one tablespoon, of gelatin powder is equal to 3 sheets of gelatin.
@@mmerryweather6950 thankyou.
@@mmerryweather6950 Yeah, tho there are different sizes of sheets.
I must make this. 😍 EVERYONE in my family loves cheesecake and apple pie. What better way to combine the two.
It is so satisfying and peaceful. Love it that it has sound of the whole process and not a separate music. Bliss.....
That looks so delicious. You made the process look easy. My favorite part is the addition of calico critters.....so cute.
This asmr in making me AnXiOuS 🤧 the cheesecake looks delicious tho, i kinda wanna try making this
실바니안 아기토끼들 뒷태 너무 귀여워요ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ흐규ㅠㅠㅠㅠㅠ
That’s like the prettiest cheesecake I’ve ever seen 🍎🍏!! We feel how much the person loves cooking !!! 🤍🤍🤍
You're a super master cake chef. I will have always support you and hopefully I will be one of your fans.
It looks very lovely, the only thing you might want to consider when making another apple dessert is using green Granny Smith apples. They give the most amazing tartness that I think would bring out the cheesecakes flavor
Assuming this person lives in Korea, granny smith apples likely aren't available. When I lived there 6 years ago they weren't available, and now in Japan there's mostly Fuji apples. Maybe they're primarily a north american strain. I bake a lot and I'd kill for some granny smith apples!
I rarely see the Granny Smith variety in markets or grocery stores here in our country (Southeast Asia). I think that specific kind is uncommon or rare here in Asia.
what in the fresh fuck is granny smith apples
@@_voyager_1877 ummm look it up? Like I don't even know how to answer to that. They're granny Smith apples lol, they're exactly what they're named????
I prefer breaburn apples over granny Smith as I think they taste more "apple-ly"? after baking
Absolutly amazing. Seems to be delicious! Can be done in different fruits (mango, guaba, peach etc).
🤦🏽♀️ Smart omg
What a beautiful cake. A masterpiece with fruit! I can't wait to make this. You did a beautiful job.
사과 써는 소리 진짜 너무 좋네요 듣기만 해도 과즙이 느껴진달까? 사과로 만든 꽃도 예쁘네요 먹고싶다.. 사과의 단맛이 잘 느껴질것같아요!
Tasty. Looking delicious.
😋😋🍎🍎❤❤
와 5만일때부터 지켜본 구독자이고 실제로 동영상 보면서 노오븐 케이크도 만들고 그랬는데 오랜만에 들어오니까 언제 100만이 훌쩍 넘으셨나요😻 항상응원합니다!!!!!!!!
오랫동안 좋게 봐주시고 응원해주셔서 감사합니다~😊
좋은 영상 만들 수 있도록 항상 노력하는 쿠킹트리 되겠습니다~~
저도 현장에서 일을 하면서 배우고 있는 데 창의력이 장난이 아니십니다 정말 영상을 보면서 플레이팅과 조각 피스의 재료 다양성을 배우고 갑니다
who new that cooking could be so relaxing, its like its own asmr. I live for this!!! 💖💕💖
it’s so pretty i wouldn’t even want to eat it 😭
It looks reaally tasty.
デザートにするのがもったいないくらい綺麗なりんご🍎
すごく美味しそう
상큼함과 진한 치즈향과 맛이 일품일듯 합니다.
동영상 감사합니다 😊
cutting the apple is so satisfying ....
fight me
I just adore the cute little "magic helpers" there that give you company while you are creating these mouth watering creations! DE-LISH! ;-9
와....쿠킹트리님 평소에 즐겨봤지만 이건...이건 진짜 너무 취향적으로 예쁘네요 ㅠㅠㅠ 진짜 하늘하늘한 꽃이 핀 것 같아요!
This is the most pleasing and calmest cooking video I've ever seen
Anyone else not cooking but just...ASMR?
This is incredibly beautiful, literally, I applaud you, such an amazing job and such a creativity
Thank you~😊
이런 게 요리로 하는 예술이죠ㅠㅠㅠ 감동받았어요💕💕💕
I love watching these before bed. Beautiful cakes. Very satisfying!
Thank you for this excellent recipe. I followed it (but I tripled the amounts, because my pan was a lot bigger) exactly and it turned out great. It was a birthday cake for my father and everyone loved it! I love your creations and I am grateful for your recipes
Schakalakataka Hi
Do you know what Can I use instead of peach drink ?
I used a peach mango crystal light mix in a water bottle and measured out 200ml. Not as clear as the one above, but a bit of an autumn tint to the jello
I also made this as a birthday cake for my dad haha
How do you keep the slices from floating?
@@isntrik8889 You pour in about 1/3 of the mix and if the apple do flout simply push them down with a toothpick. After you've poured the 1/3 let it set for 30 min in the fridge and then pour the rest.
Strawberries and apple my favorites fruits 😍😍😍😍 and cheese OMG delicious and look beatiful !!!! Thanks for share all your creativity you are an Artist 💕💕💕💕 Oh the Bunnies ❤❤❤❤❤ ....
Thank you~😊
I love the little bunny helpers!
맨 위에 사과 장식은 진짜 정성이네요! 역시 쿠킹트리님은 금손!😀
I'm so used to watching tasty's fast cooking videos that I forget how satisfying these are to watch
치즈케이크 안에 사과가 들어갈줄이야!!!👍👍
I tried this and everything went mostly well until I poured the the gelatine overtop. The apples floated because I didn't secure them enough and parts of the cheesecake also floated. It did taste pretty good though.
Quick question. After you made the peach jelly mixture to go on top, did you WAIT for it to set before pouring?
i was thinking of this too. So how do you secure the apple slices? And didn't the gelatine layer seep through the cheesecake?
@@rab3220 If you pour in about a 1/3 for the clear gelatin mix your apples shouldn't flow up then you put it in the fridge for 30 min and then pour the rest over. And it won't leak to the layer under unless you really botched things up . I hope this makes sense.
Regarding the apples, as seen in the video they will rise a bit to the top, we can't do anything about that. My tips are: pour slowley and pour in the middle as she did and only about 1/3 of the total amount.
There’s something unusually soothing about the sounds about this video....
First of all, that looks absolutely stunning .... second of all .... I really, really want to taste it! Looks beautiful!
사과치즈케이크 처음 들어요!! 쿠킹트리님 덕분에 몰랐던 케이크들도 많이 알게 되네요!! 전 케이크 먹는건 좋아하는데 종류는 많이 아는편이 아니거든요!! 근데 쿠킹트리님 덕분에 몇개 알게 되었어요!! 사과로 케이크 만드시는 분들은 많이 보진 못했는데 신기해요!! 쿠킹트리님은 케이크도 잘 만드시는데 그 아이디어랑 어떤 재료를 넣을지 생각하는게 매번 신기해요!!♥♥ 아이디어가 좋으셔서 케이크가 비쥬얼이나 단면 부분에서 이쁘게 나오는거 같아요❤❤
이번 케이크도 잘보고 갑니다 ❣
진짜 제 존경하는 유튜버에요ㅠㅠ❤ 쿠킹트리님 유튜브 오래오래 하세요💓 제가 계속 챙겨볼게요❤❤
항상 좋게 봐주시고 좋은 댓글 남겨주셔서 감사합니다❤︎
좋은 영상 만들 수 있도록 항상 노력하겠습니다~😊
@@Cooking_tree 저도 감사해요😆😆❤❤❤❤
I wish you'd make more dishes that are crunchy/crispy.
아름다운 케잌이에요~ 그야말로 예술작품이네요~언제나 감탄하고 배웁니다!!
I love how you have little Calico Critters watching you bake😊
Just WOW
I came here for aesthetics!❤️
데코도 사과꽃같이 너무 예뻐요ㅎㅎ 나도 저렇게 금손처럼 뚝딱 만들어보고싶다..ㅠㅠㅠ
Your videos are SO SATISFYING on so many levels! they are wonderfully lit, shot, edited, the sound is high-end ASMR, even the ingredient chart is beautifully set up, clean and clear... THANK YOU!
너무 고마워!
Thank you for nicely look at my video~😊
Everybody so concerned with the knife... I wanna know what kinda apple that is
Dessie Shurn yeah same!
Fuji apple
Yep can confirm those are fuji apples!!!
Everyone: get this man a sharper knife!
Me, with one functioning brain cell that dings around in my skull like a windows screensaver: *heehoo apple go c r o n c h*
@shruti sruti cool! I didn't know you could do that!
Simply beautiful. 위에있는 사과는 예술 작품입니다. 음식 예술.
ohmy- literally anything you touch turns out AMAAZING. I’d definitely would want to visit your bakery (if there’s one)
Hello, I love your videos. Where do you get your cake moulds from? I can not find them anywhere. Thank you for sharing your recipes.
I bought it at an internet shopping mall in Korea~
If you search Amazon or Internet sites, there will be many products~^^
search up 'springform pan'. it will show you the baking pan with removable sides
They use a lot of ring molds in these videos & there are many available on Amazon. I think I've seen them use one that has a removable bottom (like a springform pan) & you can find those on Amazon too. You can even get ones that have an adjustable diameter. The larger one used in this video looks like it's probably between 6-8inches (~150-200mm) in diameter.
Look up “cake rings” I found them quite easily that way
I found a 15’ cm mold on Michaels.com, if you’re in the US :)
Sound Effects Are On Point! 👨🏾🎤
I was watching this with someone who is blind, she said it was irritating and made her skin crawl, I was unbothered.
Oh my, that apple is so very crisp... my mouth is watering.
That's the most beautiful cake I've ever seen!
This guy and the Sharpest X Knife guy should meet.
Cesar Rosas I feel like they're related or roommates or something.
you know the apple is crispy when it spunds like styrofoam XD
Am i the only one being fascinated by those noises?
nodusx tollens nope - I think that’s why I keep watching; it’s so relaxing and oddly satisfying 🙃😌
I love baking and cooking and this is inspiring me so much!
calming asmr cooking, very relaxing
2:02 OMG Cannamela is bought outside Italy. Even with Italian label wtf
The apple cutting was pretty satisfying. The knife just needs a little sharpening and you'll be good. Stop hating guys. I know the sound was really irritating for some, but don't be mean about it.
I really admire all your works . They’re very detail and oriented. Love you from America
I could literally smell the cake trhough my screen. Goddamn that looks so fking good❤
Tried it out, little too heavy on the cream cheese for me..I'll try adding less next time. Also if you don't want the apples to brown that much try soaking them in lemon juice or lemon water
I want to try it out. Would you recommend soaking the apple slices in lemon juice and then sugar water like she did? Or how exactly is your technique? If you don't mind
As soon as I cut the apple slices I added them to the lemon water. After that before it was time to assemble the cake on top I added sugar.
@@veryanonymous7371 thank you!
Does it get brown after pouring the juice mixture on it? Even after the cake is done making? I hope the gelatine prevents the apple from getting brown
I love apples. Especially the green ones. They're my personal favorite.
This apple looks so perfect