Mandarin Orange Butter Cake 年柑牛油蛋糕
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- čas přidán 8. 09. 2024
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Ingredients :
200g butter（牛油）
130g caster sugar （细砂糖）
4 large eggs（鸡蛋）- grade A
200g ( 1 2/3 cups ) plain flour（普通面粉）
1 tsp baking powder （发粉）
1/4 tsp salt （盐）
Juice of 1 mandarin orange (1粒年柑汁）
Fresh of 1 mandarin orange (1粒年柑肉）
Bake in a preheated oven at 170°C for 60 minutes.
放入已预热烤箱，以170°C烤60分钟。
Good timing Ma'am.... At home got a lot of mandarin oranges, thank you
Thanks for the Recipe ❤️❤️❤️,
I bake the other day and yes it's yummylichous, today I bake again and I'm giving it for my 3 friends
I just tried this yesterday. It was a success. I do not know how to upload the photo here to show the cake I made. Thank you for sharing this recipe. God bless.
Good recipe, clear my left over mandarin oranges after CNY. The cake is moist and soft. Tasty😋.Thank you.
Wao..... another yummy new flavour butter cake. Most importantly ~ many more mandarin orange left behind 🤣🤣🤣
感恩。。可以用 mandarin orange make this recipe 👍👍
祝: 新年快乐 平安喜乐
Wah tq resepi kebetulan limau cny banyak lg ..
Wow awesome cake. TQVM for sharing. I think you mean the pulp of one orange. We cut half into cubes and the rest for deco. Correct me if I am wrong. TIA.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌺🌸🌹❤️❤️🌺💐🌹🌸
牛油蛋糕又有新口味了😋
谢谢你，祝你新年快乐🎉🎊
新年快樂
Wow ‼️ super nice 🤤 🤤 🤤 🤤 🤤 🤤 🤤 🤤 thank you for sharing 👍 👏 👏 👏 👏 👏 👏
Greetings from Poland, my family life got better after finding your account on youtube!😉😍
WOW!orange mandarin butter cake is so delicious 😍😍 i love it 😍
Happy New Year Katherine. Thank you for this recipe. I will make it for my family n friends.🌸
老师，祝您新年快乐
谢谢您的每个食谱。我学会了很多东西。🙏
新年快乐
Perfecta como siempre...Saludos
looks good , will make this cake very soon ... thx for this recepie
how many ml for 1 fresh of mandarine juice ?
Ya never mentioned how many ml of the mandarin juices
牛油蛋糕😋😋😋
The cake looks absolutely soft and fluffy, what a wonderful way to use extra mandarins lying around 💕🍰💕🍰 thanks for sharing~~
Sedaaaap😇😋
Wow I really like your recipe I'd like to propose it again here in ITALY. Big hug 😘
I tried this recipe… looks good after baking but not sure why inside is abit wet. Any idea? Pls advise. Tq.
Perfect. My kind of cake. 👌
So yummy 🤤
So fluffy orange cake😍😍
Mandarin orange juice how many ml. Thanks
About 50ml
Thanks for the recipe.. Can also use Sunkist orange ?
Sure
Thanks Sis 😁
It looks fabulous :)
hello! madam the cake is perfect could you tell me can i use oil vegdtable in the place of butter..?
I bake the cake but come out very wet .Break when I cut Pls let me know why.
Wow.. thank you🤤🙏
A pesar que yo no se ni freir un huevo, es relajante ver como lo hacen otros
Yummy
From where u buy this bKing tools?
Merci madame
Wowww 💜
How many mls is the mandarin juice please? Thank you
老师你好，如果我的蛋糕模不大。。那么烤的时间要缩短吗？ 是上下火对吗？谢谢你🙏🙏
If my mould is 9” what should be the correct measurement?
Does the pan need to be greased?
老师，新年快乐🧨
请问 6” 7” 8” 寸圆型烤模，哪个尺寸烤模比较适合呢？
7寸
@@KathrineKwa 谢谢老师😄
Hi Kathrine, i bake this cake following your recipe and steps. The cake came out great but the mandarin oranges pieces all sank to the bottom. Why is that so? I saw your cake, the mandarins stayed inside but mine all sink to the bottom😔
Hi Julie, the measurement for orange juice is not exact. One orange could produce more (or less) juice than the other, e.g. valencia has more juices than navel. So I suggest you don't pour all juice at once. Checking the consistency of the cake batter as you add the juice. Too many juices may lead to a watery batter, I guess that's why your orange flesh sinked to the bottom. Try a thicker cake batter. ^.^
新年快乐~想问如果用正方形烤箱用一样时间与温度吗？
温度一样，时间可能会缩短
@@KathrineKwa 谢谢~
Thanks for sharing. How big is your baking container?
4” x 8”
請問170度c 等於幾多度F ?謝謝🙏
325-350°F 之间
謝謝🙏
❤
Hi Katrine kwa, may I know for how many minute u preheat the oven. Tq
10 minutes
老师,如果我用7寸烤盘要烤多久呢？
温度一样，时间大概是45-50分钟
Hi Kathrine May i know what model of oven you are using in the video. Mine just broke down 😅
Firenzzi 60 L
你好👋
请问一粒年柑汁大约多少ml🤭
Hi hi, my side of the tin seems to have lots of bubbling oil half-way through the baking. What's wrong with my baking? Pls help 😥😥😥
Did you made sure all ingredients were at room temperature?
Yes. And I found my problem after trying again. Is beating it too fast n many times. 😅
Перевод на русский
Okay to use all purpose flour instead?
Sure
老师。。fresh 应该是flesh（肉）
请问如果用六寸圆形烤模 材料的amount一样吗 烘培时间一样吗？
👍👍
Can used navel orange instead of mandarin orange?
Sure
😋😋😋😋👍🏽👍🏽👍🏽👍🏽
老师请问面粉为什么要烤过的？
老师，请问妳的模具尺寸是多少？
4寸x8寸
请问可以用低筋面粉吗？
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Hello...
I'm back !
Apa khabar?
@@KathrineKwa baik..
Xin nian kuai le..😊
@@puteribalqish7654 thank you 🙏
"l
Mandarin orange juice how many ml. Thanks
About 50ml