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How to cook okra stew/soupou kandja
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- čas přidán 8. 02. 2016
- BBnana Cooking How to cook okra stew/soupou kandja
Ingredients: 3 & 1/2 lbs frozen okra. 2 lbs beef, 4 blue crabs, 1lbs cow feet (optional) 1/2 lbs habaneros peppers, 1/2 lbs shrimps, 1/2 lbs smoke cat fish, 16 oz palm oil, 2 white onions, 1 small piece of dry fish, few pieces of dry seashells, 4 bouillons cubes, salt & water.
Serving: 12-15 people
It took 4 hours to cook.
Watch videos for directions, if you have more questions please comment down below I will respond soon as possible.
I am from Senegal but I live in the U.S. Am not a chef I just have a crush on any cuisine lol
Thank you guys so much for watching.
Y'all are saving lives with these videos. Thank you thank you. My husband Senegalese, he love his cuisine.
When you find a Senegalese woman that knows her stuff, you are in for a treat! I love Senegalese food!
ur name fooled me becuz i saw nana...thought u were ghanaian.
Please disregard my comment
Hello BB
I just want you to know that I absolutely love your channel. Your food is always amazing. I'm Dominican but my husband is from The Gambia and we always cook your recipes. I wold like to see how you cook my favorite food which is thiebou guinar. Thank you so much BB
I'm from Argentina and I was living two years in Gambia and one of the favorite dishes is soupou kandja. excellent your video thanks.
Emi Emi we the best
In Gambia they traditionally cook this on Saturdays. They serve it with rice and also have a fufu dough option for those who prefer it with fufu, or for greedy people who like both. I prefer it with fufu dough.
Making this today my beautiful Senegalese boyfriend thinks my cooking is fantastic! I am giving all credit to you!!!! Love your videos!!! Thank you with sharing with us.
In Gambia they add "kereng kereng " it adds to the texture of the supa
looks so good. I'd eat it with fufu.
Ah sa soupe kadja bakhna lousi wara ame ñeupe amnasi yagui senegal dale😍😍😍😍😂😂❤
I love how detailed you made this video ❤️
My favorite chef you are amazing thanks for sharing your talents with the world!!
Hmmmm! Hmmmm! That's my kind of soup! It so beautiful! I love it! Many Thanks!
This looks so delicious. I've never seen any dish similar to this.
+BB Nana the good old soup kandja my favorite dish...I really miss it I don't eat it that often here in the u.s
+BB Nana lol yeah I know right I wish I could it it like that ...like I used to back home in Senegal
+BB Nana yassa poulet and dakhine please do that I ll be so thankful
+BB Nana thank you and blessings from high point nc u.s.a
No animal was spared in the making of this meal 😂 sheesh I know he ate good
😂😂😂😂
We emptied Noah's ark for this meal. Soupa Kandja is so good though. It's the best surf and turf meal.
I like all your cooking and thanks so much
Thanks !
Love it - keep them coming.
I LOVE LOVE YOUR COOKIMG!!!
oh that looks so good👍👍👍👍👍
L'huile de palme traditionnelle est très saine les européens essaient de la dévaloriser il faut pas avoir peur d'en mettre généreusement
Tout à fait vrai !!! L'huile de palme traditionnelle est très riche en vitamine A, 15 fois plus que la carotte. Alors soyons fière de notre huile & n'hésitons pas à en consommer.
anita bassene pour nous maintenir dans la pauvrete et la dependance ils denigre tout ce qui est produit chez nous et mettent toute leurs enetgie a nous faire manger et boire leurs n 'importe qouoi.
@@myasarr9779 merci ma sœur tu as tout dis, ils n'ont jamais compris que nous n'avons pas la même morphologie et que on ne sera jamais comme eux, ce sont des complexés ces blancs ci.
Can you make soupe Yale please?
Hi BB , thank you for the recipe. I wanted to know how you get the slime out of your okra? Here in Louisiana we use tomato.
Im gonna try your recipe in a couple weeks.
Be Blessed
Nice na sis super food
Fatou Conteh amoul netetou ?
I love your videos! I just discovered them. Are you on any other social media sites?
Am a Semi Senegalese but honestly tho super is not a Senegalese dish is a Gambian dish. The Dish is originated from the Aku tribe in Gambia. The Gambian super taste much more better than the Senegalese one,because is a copied dish to them, and is normally cooked on Saturday’s with fufu or rice. Btw thanks for the video
Finally somebody with the super kandja knowledge. The Gambian Super kandja is top and they cook it with molokhia
Thanks i will try it
Your the best
miummmy
thanks for sharing
BB love your recipes, but please stop using bouillon cubes they are not good. Much love!
Palm oil is very healthy.
Ok next time je vais essayer
I want to see how you cook Mbahali gorr jigen
Why you never added the beef feet water?
thank you for sharing dear, i really like to try this but don't just know where to get all the ingredients 😟can you help me please
Nadesh Tengwan Im having the same issue, but I was told that you can go to your local African Supermarket they should have all what you’re looking for
Thanks sis
jadorrrrrr trooopp meme ohh
nice food
then you sopoukanti ammm yammm 😗😗😗😗
nice
good
Bravo!!!!
Boly Mendy ça va Mame Boli
I love your cooking but you left one of the importance things out the beef feet water.
I agree with you
ça manque de l'huile de palme daff wekh torop
Il peut être préparée autrement.
She did says Palm Oil is unhealthy and that is why she limited the quantity but definitely you could add more to your liking.
Could you use vegetable oil instead my kids don’t Palm oil 😩😩
In gambia we use vegetable oil but its cooked very differnetly .
is Gambian food not sengal 😂😂
Tiney Stanley non non c'est plus la cuisine sénégalaise
girl all these recipes originated in Senegal , it just ended up in gambia
Tiney Stanley, I see what you did there 😂but that was funny. The sensitive Senegalese have already started complaining😂.The only difference between the two is English and French. Any of the two can claim this recipe and dish.
Senegal or Gambia we all Africa and we cook the same food
Is senegambian we do same kind of food
Bsr bb j fait du siupoukandia la derniere fois mais c t trop gluand g mis trop de gombo ou bien merci et bisous
+NDOYE Caroline merci Caroline. Essaye avec du gumbo surgelés.
C bon
Are u in Charlotte?
It looks good but not scotch bonnet peppers for me.
Doesnt taste good without scotch bonnet
mmmmmmmmmmmm💛💛💛💛💛
do moromou haleyi
Trop de piment lol
Im sure shit teaste better that this
too much going on with that soup
But so worth it don't knock it till you try it
Btw that's where gumbo come from😊
Dorothy Rosegreen ok! I'm like the only thing missing is the kitchen sink!
Afroblu Atlanta 😂😂😂 seriously I counted 20 meats! Looks good but sheesh
ta oublier la tomate concentre