Ambade ki Bhaji Ka Achar Recipe/Gongura Pickle/Gongura Pachadi Recipe

[@muzamalikhan8449]

Ap bht easy h simple recipe share krte ho jo re cook krne me bht helpful hote h

[@shukoorn]

Ma shah Allah
Zabardust recipe
Not seen this recipe b4.
Jazak Allah Khair

[@Kasal269]

अंबाडी मराठी मे यही कहते है, बहुतही बढिया रेसिपी.👍👍

[@HR-qh6cm]

Mashallah app ke har recipes bahot hi achi hote hai mai ka vegetable achaar try kare bahot hi amizing bana tha mere ghar me sub ko pasand aaya thk so much👌👌👌👍👍🙂

[@thetrendoflife]

Ambada my favourite

[@maimoonajahab3813]

Itni khatti bhji men mazed imli bhi dalenge

[@himangshubailung1055]

So good…😊😊❤❤

[@mohdsadaan2737]

Assalamualaikum baji..Aap se Ek request hai jo Students bahar padhrahe hai jaise US AUSTRALIA UK me unke liye Quick and easy mazedaar Hyderabadi recipes jo kam se kam time me bana sakte waise recipes share kariye… JazakAllah khair

[@Deccaniskitchen]

Walekum assalam
Ji zaroor share karungi inshallah

[@noakhalitechnical2320]

ওয়ালাইকুম সালাম আপু আলহামদুলিল্লাহ ভালো লাগলো।

[@differentvarieties]

Bahoot hi delicious 😋

[@abidakhaleel23]

Very nice 👍 recipe thank you very much

[@user-rq7uj8df2s]

Nice

[@sksaba2667]

Bhut aachi respice mam

[@shaziasultana3591]

Tooo good ..

[@zareenabegum6963]

Simply superb and delicious

[@albaitkitchen]

Wow looks very tasty 😋 😍 👌 😜 stay connected 💐 😋

[@niloferparvin4822]

Bhaaji to pahle se khatti rahti phir ,imli dalna jaruri hai kya

[@Deccaniskitchen]

Aap agar imli skip karna chahte hain to karsakte

[@222noori]

Too much Dry Red Chillies. 👅

[@akmfood]

Wow...mouthwatering 😍🤩😋🤤🤤🤤🤤

[@WaliKhan-zw4lw]

Sukkey mirchan bahut zyda dal daley aap.

[@cookwithandaz5529]

Yummy 😋 SABZI

[@khananastarasoi5088]

Wow very nice

[@rehanatariq1231]

Thanks for sharing.kis mosum m ambare ke sbzi milte hy pl.btaye

[@Deccaniskitchen]

Hyderabad mein to yeh hamesha saal ke 12 mahine milti hai Ambade ki bhaji

[@mirlayeeqali339]

Assalamualaikum ur recipes are always good can you please tell
Ke jo kadhai apne use kiye wo aksar hum cook kar te hai tb ye sides se lal ho jati hai usko clean kisse kare plz bataye kyuki normally kadhai jaldi clean nahi hoti plz reply .
Love from Hyderabad

[@waheedali8986]

Wow looks yummy lal mirch ke badle hari mirch dal sakte aur ye kitne dino tak store kar sakte

[@Deccaniskitchen]

Haan green chilli Ka use bhi karsakte
2-3 week rahega

[@mdansari7938]

ASSALAM ALAIKUM WARAHMATULLAHI WABARAKATUHU
MAA SHAA ALLAH👌👌👌👍

[@Deccaniskitchen]

Walekum assalam wa Rahmatullahi wa barakatuhu

[@rehanrahil1372]

Aslm kyrt di.super mashaallah

[@Deccaniskitchen]

Walekum assalam, Alhamdulillah Shukriya 😊

[@samiatabassum8126]

Wlkaslm mashallah super 😘❤️

[@sabinavazhappilly5130]

Mam a Ambade ka pickle hai ya sukhi mirch ka pickle.😜

[@SanaKhan-qc9lg]

Masha Allah 👌👌👌

[@zaikakitchenparveenmalim951]

Nice Racipy

[@muzamalikhan8449]

My fav aachar from my childhood

[@asemanisar7727]

You are my favorite chef beta god bless you

[@rehanatariq1231]

Thanks mam app ne mere swal ka jwab dea.

[@Deccaniskitchen]

🥰

[@mohammedrafaan8267]

Assalamualaikum! Dry red chilly ki jga kya hum green chilly use krskte?

[@khasimshaik4276]

kitna din reheta hai achar

[@salehasiddiqua4646]

Assalamualaikum Ambade ki chutney ko achaar ka naam Diya hai?😮

[@cookingcrushwithtabu197]

Mashaallah😊

[@muzamalikhan8449]

Dry red chille k bajai hm green chilli b use kr sakte hai

[@Deccaniskitchen]

Haan use karsakte

[@sameeraanjum4925]

Masha Allah bahut hi achi recipe.. lekin mirchi bahut hi zyaada hai.. apne hisaab se mirchi adjust karlena .. Jazak Allah khair..

[@Deccaniskitchen]

Aap apne hisab se mirchi kam daliye

[@vschaitanyarao]

Hello Ma'am, nice recipe. For how many weeks/months can we preserve it ?

[@Deccaniskitchen]

Yeh achar ko koi bhi kaanch ke bottle mein dalkar rakhiye 2-3 week achha rahega NOTE oil ka use zyada Raha to aap achar ko zyada din rakhsakte 🥰

[@vschaitanyarao]

@@Deccaniskitchen thank you ma'am.

[@nausheenakhter6287]

Kithnay time tak store karsakhtay hai?

[@syedamaimoona9106]

mashaAllah zabardast I'm 1st

[@hameedabegum2884]

Mirchi jayda hai....oil b bahot use hua

[@user-wj8sf4ep9n]

2:01

[@zarnishkhan129million]

Mashallah

[@Gamechanger-um6wf]

Bhaji khatti hoti hai isme imli add karne se aur bhi khatti ho jayegi

[@farzfairy6062]

Assalamualikum 👌👌👌👌👌

[@padmap788]

ತುಂಬಾ ಎಣ್ಣೆ ಖೇಮ್ಮು free wiith ಪಿಕಲ್ 🙏

[@cookingwithalima9218]

Namaste ji

[@nahmoid]

😋😋😋😋

[@nnkitchencreations]

💖💖💖💖💖

[@newsometarannum1614]

❤😮

[@akmalpasha6810]

To much oil

[@shadekawsar4747]

It is pickle

[@zufirehman2437]

Agree!

[@saniyabegum5612]

Assalamualaikum

[@Deccaniskitchen]

Walekum assalam

[@tanutanu2859]

It's too much oily

[@haleemashalu6789]

Assalamualaikum Rahmatullahi Wabarakatahu. Aapne kunse mirchi use karna bolo.

[@Deccaniskitchen]

Walekum assalam
Lal sukhi mirch use karna hai

[@RekhaKumari-vg6nq]

Ek to ye pahle se khatta hota hai. Upar se imli...😢

[@sadiaparveen6899]

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