How to make puerto Rican red beans
Vložit
- čas přidán 22. 08. 2024
- Ingredients
1 can red kidney beans
2 tablespoon of sofrito
1 packet of Sazon
1/2 teaspoon of Adobo
2 tablespoons of green Olives
1 Potato
1/4 teaspoon of Black pepper
1 can of Tomato sauce
1 Chicken broth cube
For business inquiries and any collabs you can email me @
Gigirecipes84@gmail.com
As soon as I hear the birds in the background, i know these recipe was going to be legit.
Reminded me of my childhood growing up in The Bronx. Thank you!
Single dad I needed this thank you.
Thank you, and your welcome🤗
he added he was single like it was a seasoning or something im fukin dead over here 😭😭😭😭😭😭😭
@Tom Solis no, he added single like he was a SINGLE DAD. You act like the man was trying to get in her pants. How else would you state a comment implying youre a father with a daughter and no mother around, ill wait..........goofy ass. Mans a single dad trying to learn to cook to feed his child. Youre hella ignorant.
@@maklutherking2398 damn you a hater my guy lmao. Let the man live
He didnt have to add anything but seasoning js he teaching how to cook not how to be single 😭😭😭 i mean the video should say single dad teaches how to add seasoning 🙊🙉🙈
For those people making comments about too much sauce or whatever.....
You are aware you can add whatever you want to the receipe? 🙈Right? ! ?
Let’s give Credit where Credit is DUE!
It’s a great recipe, authentic, add more or less, ITS UP TO YOU!
I appreciate the person who posted this!
Thank you!
A little creativity, goes a long ways!
♥️😇😘
Love your comment thanks for your Love and support 👍 God bless 🙏 😊
If I use the larger can of beans should I double all the ingredients. ? Never made this before.
@@sheteg1 if the bigger can of beans is a 30 oz then yes🤗
@amra Luz right??? Some of us like all that extra juice. I add more water and stuff because some of my kids hate beans but love the juice and potatoes lol
I am a 16 year old puertorriqueña. Thank you for teaching me how to cook because my mom says that this is the age to learn how to start cooking. This will be useful for me in the future. Gracias!!!
Aww🤗 your very welcome love, when ever you have questions you can ask me anytime 😊 im glad I can help🤗
One whole can of tomato sauce?
@@cableguypr I think the 6oz can , maybe most of it
I’ve been making red beans in sauce for years but I make it very different than you do. I always sauté chopped onions and garlic in olive oil with a little salt, then I add the canned red beans the entire can, tomato sauce, adobo, sazon, cumin, oregano, homemade sofrito, cilantro and black pepper. Sometimes I’ll add potatoes, green peppers, and olives or corn. This is the way I was taught, but it goes to show that this dish can be made in different ways.
It sounds delicious the way you make it as well I like to hear different ways people cook🤗
Can I ask your recipe for sofrito? I am not Puerto Rican but would love to make these rice and beans
@@aliayeesha sure no problem 😊, here is the link let me know how you like it🤗.
czcams.com/video/LQZ6lC_y-70/video.html
@@GigisRecipes thank you!! I'm sure it'll be great
@@aliayeesha your welcome ☺
Man my mom always used to make this for me and my brothers she was an amazing cook, She sadly passed away two years ago and I’ve been trying to learn her recipes this really has helped a lot thank you and keep up the great work!
Hey, thank you🤗. And sorry about your mom🙏. Glad I can help🤗
Sorry for your loss
I’m Puerto Rican & Italian but grew up w my Italian mom I’m now married and about to make this recipe for my family ; thank you ❤️🤞🏽
Your welcome love 🤗
Greetings! I'm Puerto Rican, but I guess everybody has different ways of making beans. In addition to potatoes, I add pieces of cooking ham, and Calabasa. The Calabasa which is Pumpkin makes the beans heavy and with the ham is delicious.
Hello, yes everyone does it differently but that way with Calabasas is delicious as well🤗
I'm sorry I forgot to mention that if you use Cubitos knor, they are very salty, you don't need to use Adobo, since they are both salty your beans might come out salty, but like I mention before its to your liking.
@@anamalave9320 Yes it depends what ingredients your adding and how much water you added but when I make my beans there not salty at all there delicious 😋
The pumpkin definitely adds such a delicious flavor! I’m Puerto Rican and Dominican, and my Dominican half of the family uses the pumpkin or sweet potatoes. Soooo delicious
I like it that way also
Hola chica! You absolutely did that young lady. As several of your subscribers stated below; you can achieve the same results, while cooking authentic dishes differently. No one recipe is better than the other. It's all about the heart and passion you put into cooking each meal.🥰👏🏽💃🏽
Thank you so much 🤗
I used your recipe tonight for the first time to try Spanish beans and I added carrots came out fire🔥🔥🔥🔥I followed it exactly how you said and my family loved it I’m so proud of myself🎉🥰
Yesss I'm excited 🤗glad ya enjoyed 😉
You cant take someones recipes and expect for it to come out good.
Thank you for this. I Made my first batch and my sister in law said ( wow I have to be honest this is really really good,, great job ) and she's a true PR.
Thank you 😊
I'm an 18 yr old Puerto Rican and I finally wanna learn how to cook actual food since i was never taught and I will definitely try to make this today. Wish me luck!!
Hello, you got this 👍 🤗
I normally buy rice and beans from the restaurant. I made this last week and it came out perfect. Thank you for the hook up 👍🏾👍🏾
@@earlgarris149 Your welcome🤗
I made these exactly how she did in the video and omg 🤤 I love it!
Thank you 😊
Thank you so much!! I'm still learning how to cook Puerto Rican food on my own since my abuela is sick! I hope she likes how I make it😌💖
Your welcome hun I'm glad I could help🤗
I’m 16 Puerto Rican and don’t know how to cook because my mom died and my dad doesn’t really know how to cook so I’m trying to learn this was very helpful thank you I made it for my family and they loved it❤
@@PandaCat2007 Hello, I'm sorry to hear that. I'm glad you amd your family enjoyed and I was able to help 🤗
I'm P.R. and this is almost exactly how I make mine however, when I told my sisters I use canned beans, they clutched their pearls and informed me that I should be using fresh beans instead. They're right of course but because it's just two of us, I continue to use canned. Still, I always look forward to their versions with fresh beans soaked overnight. I too always add cilantro, it gives it an authentic Latin flavor.
Yes I completely agree with your sisters lol. But it's just my husband and I as well and this is quicker to make🤗
I can’t tell the difference between the fresh beans or the canned Goya beans as far as taste. However I can tell the difference between canned and fresh gandules verdes.
Fresh beans takes longer to cook
How long do you cook it for?
Around 25-30 minutes
I would like to thank you for bringing me back to my childhood watching my mother cook in the kitchen.
Love this video. My daughter brought back sachets of sazón from Brasil because she knows I love beans and Latino cuisine. Now I know what to do with the sachets! Thanks for allowing us into your home. Great presentation - Diolch o Gymru - Thanks from Wales (the country).
Thank you so much 🤗
Excellent video. Brought back good memories of when I was married to my ex wife. She would make these beans, rice, etc. She would hook up bacalao, too. 👍👍.
My bf is a Puerto Rican but he raised In the US and I’m Caribbean from Haiti we cook beans different (a whole process 😀). Thanks for sharing this with me now I know how to make Puerto Rican beans for him😀
Your very welcome 🤗
“Little” ADOBO... continues for eternity 😂
I knew someone was gonna say something about that 😂
Someone always says something 😆
That’s how supposed to use it! 😂
Mind ya business you can’t cook
@@oosoomjaiden2024 bro as a Latino I can account for this lmao my aunt and grandmother always tell me "add a pinch or two and that'll be enough" yet when I watch them cook I see them put like a spoon full lmao
I have wanted to do this for many years coming. This was my 1st time with your recipe and it came out delicioso! THANK YOU!
Thank you so much im glad you enjoyed 🤗
It came out fabulous the beans are okay to eat as a meal on its own
Thank you glad you enjoyed🤗
Thanks so much for your recipe. Making this for my kids who are half puerto rican. I want to incorporate both countries in their food. Peruvian and Puerto rican
That's amazing, and your very welcome 🤗
Thank you for sharing this. I used to attend a church that was 99% Puerto Rican. I used to get invited to many different house to eat after church. My favorite side dish was these red beans and rice. Yesterday I was in the Goya section of our grocery store and I bought a few cans of red beans, Aodobo with Pepper, Some Sofito Ponce, and sazon. When I got home I said, I don't know how to make that stuff, So thank you for clearing it up for me. Now I need to get a couple more items and this will become a favorite dish again. I can tell that this is exactly the way they made it also. The Gringo :o))
Thank you🤗and your very welcome. God bless 🙏
Hey i just wanna thank you truly..i loved the way mother made her rice and beans but unfortunately she passed away before i had to the chance to make until i found your video and my first time making it today and it came out great thanks to you.. Truly appreciate it and i will be trying your other recipes 🙏🏾
My condolences to you🙏. Thank you and I'm glad i was able to help🤗
My mom always taught me the first ingredient you start with for any dish you make; is love! I could tell you started there! Great job! I always refrence this vid when I feel like I may be forgetting a step!
Thank you so much i really appreciate it 🤗❤
@@GigisRecipes awww I appreciate you! Btw my dad smiled when he tried my rice and beans con chuletas tonight! 😍😋🙏
@@jessy5557 thank you, I'm glad he enjoyed the food🤗
Thank you Mami Dominicana here and I love this ❤
Your welcome love ❤️
I always come back to your video when I make this to make sure I don’t miss an ingredient. Thank you so much my kids and I love it each and every time 🥰
Thank you so much love and I'm glad you and your kids enjoy it🤗❤
Where do you get the sofrito if you decide not to make it homemade?! Looks very delicious btw😍😍😍😍
@@arianasegura9996 thank you, you can go to any spanish supermarket or walmart. Hope this helps🤗
Thank you for this. I’m Italian and Mexican but was raised “American” lol. I needed this. Thank you !!! Was really good
Your welcome 🤗
Great job ! Single boricua dad looking for some recipes for me and the kids and this one is great ! Thank you for taking the time to upload and share !
Your welcome 🤗
I’m making Pernil for the first time today and I’m making white rice and these beans to go with it! Looks delish! Thank you!
Your welcome 🤗 enjoy 👍
Ugh god bless you another single dad here I needed this lol
Never enough adobo ! Add some more !
#1 beans in the world!!! Definitely have to try it people's.
Thank you so much 🤗
What goes perfectly while you're cooking beans is Salsa music in the background and a glass of Coquito. Especially around the holidays. WEPAAA!
Yessss i completely agree lol. My next video is gonna be pasteles de yuca, stay tuned 😎
I'm Puerto Rican and my mother has done the cooking for years, she says its time for me to learn on my own now 😂
great recipe, used it several times, delicious!
Thank you🤗
Thank you so much for this! My abuela makes this often but never gave out the recipe. I substituted the bouillon cube for bone broth and it just took a bit longer to simmer.
Your welcome and I'm glad you enjoyed 🤗
Thank you so much for this video. I loved it when I made it. You made it so simple.
Your welcome and thank you🤗
Been trying to figure how to fix this for years, ever since my Puerto Rico neighbor moved away. She would fix it for me alot. Following your recipe I made some today with the yellow rice, even remembered to have a sliced avocado to eat with it. Thank you so much. Now I have it when ever I want.
You are very welcome 🤗
Love this ❤. You make it so easy to follow and it was delicious so thank you.
Thank you and your very welcome 🤗
OMG I smelled every ingredient tasted the sauce and chewed the beans man I miss mommy for sure
I'm Mexican and I love Puerto Rican food!🤗
Yesss it's delicious 🤗
Listen lady, if you can post how to make those Mexican beans as well, it would be greatly appreciated.
Single dad also with 4 kidos that love Spanish food definitely needed this recipes thank you much needed
Hi Gigi! I’ve been meaning to tell you I tried this and love love love your recipe! Thank youuuu
I'm so glad 😌and your very welcome 🤗
Senora GiGi - Thank You i’m at 58-year-old Puerto Rican male who has never cooked this before because I was never allowed in the kitchen. You know the rules no men in the kitchen ha ha. But seriously Gigi I followed your recipe and I think it came out pretty good on top of white rice yes ma’am. I have subscribed to you I will follow your other recipes. ! Gracias 🙏 Senora ! WEPA
Thank you so much 😊
saved my life girl!! my mom doesn't have the time to teach ,y recipes so thank you
Your very welcome 🤗
You can never go wrong cooking in different ways ❤
I actually tried it today and it came out perfecto 👌 the taste is there and its delicioso 😋 🤤
@mariacastelan4254 I'm so glad you enjoyed🤗
my x mother in law taught me this dish back in miami, im watching this from Italy because i forgot how to make it now i remember thank you so much
Thank you and your welcome🤗 be safe 🙏
Thank you so much I’m just starting to make Puerto Rican food by myself now 🤣 I only know how to make rice
Your welcome 🤗
Hi Gigi, this is John. Im in Honduras. Thank you for this easy recipe. In Honduras, in the mountains where i live there arent hardly any canned or dry bean options. The choices are small red beans they say are pinto beans or dry version of the pinto beans. I think this recipe will with those as well.
Thank you so much, first time I am making this.God bless yes I will subscribe.Have a blessed day.you made my day.
Thank you and your very welcome🤗 I'm glad I could help☺️have a blessed day 😊 🙏
Thank you Gigi. Made the beans like you showed and now I’m hooked.
Thank you and your welcome 🤗
Hello , Thank you for this really good and easy to follow Recipe.
My Mamie passed away before I got to jot down her favourite way of making them. Muchas Gracias, Senorita.😇♥️
God Bless You 😇🙏🏻
Carmen
Sorry for your loss and I'm glad to be able share my recipes with you hope you enjoy and have a wonderful day. God bless 🙏 🤗
I add fresh cilantro, salsichon(pepperoni), onions, peppers and carrots. My family loves it, it’s always a hit. Bon apetite’
I do it like that as well I like to change it up sometimes😁🤗
Those beans look delicious. I add fresh cilantro to mine and they taste amazing. A real crowd pleaser.😉😉😉😉😉
thank you so much🤗 yes I usually add cilantro to but they didn't have at the moment lol
I made this recipe and it taste just like my abuelitas beans love it! ❤ I’m making it again and again!
Thank you 😊 I'm so glad you enjoyed 🤗
Looks amazing
Thank you 😊
I love your Lovebirds in the background.
Thank you 🤗
LOVEEEE !!! Added these to my arroz mamposteao... soooo delicious. I added some other things too such as sautéed onions and garlic. I used cumin, onion power, garlic powder, paprika, cayenne because I didn't have the adobo. And used my homemade sofrito. omgggg thanks for sharing. I WILL SUB
Thank you so much 🤗
Loved your beans, i just added green peppers onions tomatoes and that jam thanks
I’ve made this recipe and I absolutely love it! Won’t make it any other way now
Thank you 🤗
I just made your recipe and it was delicious!! Reminds me of home in New York.
Thank you and I'm glad you enjoyed 😊 im actually live in New York 🤗
This looks delicious! Making it tomorrow with my chuletas! 👌🏼😋😋 Love how u put olives! I loveeee olives!
Thank you so much🤗I love olives as well lol😂 let me know how it comes out🤗👍
Gigi's Recipes Yes! Thanks mama! Will do! ☺️
I come back to this video every time I want to make this rice!!!
Thank you 😊 🤗
I was looking for a Spanish beans recipe and I'm glad I clicked this one. I'll be making this today.🙋🏾♀️
Thank you🤗let me know how it comes out 👍
@@GigisRecipes I sure will and I'll hit like and share for you as well.😊..also subscribed as well
Thank you so much have a wonderful day 🤗
I’ve been looking for this Ty sooo good
@@Guido8672 Thank you and your welcome🤗
Thanks sis. I needed this recipe bcuz my son do NOT eat anything but rice and beans. No fries no burgers just pizza and other days rice n beans lol
Your welcome hun 🤗
Wow this made my mouth water 😩 definitely look forward to trying your recipe!
Thank you so much🤗
God bless you and thank you I wanted to make this for my wife
I love the many ways to cook this ,i'm half Puerto Rican and half Italian and love all foods in both, but its so funny how Italians have a dish pasta and beans called Pasta Fazool, and every family makes it different, my mom didn't like the exact Italian version so she Puertoricanized it and till this day my whole family loves my moms version. the odd thing is my dad was Italian so the old ladies taught her many Italian dishes and style of cooking ,which she rocked better then any Italian chef, BUT!, she couldn't cook Puerto Rican food to save her life. Both of her parents were so Puerto Rican from Myaguez and didn't speak English, but grandma TiTi, made me and all my siblings and cousins LOVE PR Food. a favorite is Pasteles and have never tasted any as good as my Abuela! and all the many foods she taught everyone of her Granchildren to love. Enough about me ,I like your simple recipe and the fact that you show an option of draining the beans but adding back the flavor through water and the bullion, good tip. Gonna try your Recipe. Thank you and keep cooking girl.
Thank you so much 🤗. I love to hear about the different ways everyone cooks. It's amazing. Thanks for sharing hun🙂
😱Just made it omg 😱 it’s sooo delicious 🤤 thank you, now I’m a chef 👩🏽🍳 lolz thank you god bless
Thank you and your welcome 🙏 🤗
Excellent recipe. Straight to the point. Thank you.
Thank you and your welcome love 🤗
You know she really Puerto Rican with the love birds in the crib
That looks absolutely delicious I came to this channel because I'm making its a night and I want to make it right in you made it perfect
Thank you so much 🤗
I love that you didnt put music in the background. I felt relaxed listening to you cook and your bird chirping in the background. Do you have a video on how to make the sofrito?
Thank you so much🤗 here is my sofrito link.
czcams.com/video/LQZ6lC_y-70/video.html
@@GigisRecipes cool thanks
Anytime 😊
Amazing... I always use your video to make my beans .. thank you so much
Thank you and your welcome 🙏 😊
Mmm looks great
Thank you 🤗
Came out very good
Thank you🤗
Keep Up The Good Work! We need more videos like this.
Thank you🤗
Thanks for this video..I made this on Sunday using ur video.. It was so gud...Im new to the channel - Much love from Ohio😀
Thank you so much♥️, glad you enjoyed 🤗
I really enjoyed watching you make your beans it was like getting a recipe from a friend looks delicious it’s basically how I make them
Thank you so much 🤗
I cook this with eyes closed I am like the jedi master chef😂😂😂😎👍
😆
great video, Thanks for taking the time!
Thank you 🤗
Just like my moms!! Wow thank you!!
Your welcome 🤗 im glad you enjoyed 😊
I really appreciated learning from you now I made it good food for my family and they are contains every night that being said I thanks you 4 the help
You are very welcome 🤗
Sofrito is the key people☑️ and that tomato sauce
Gigi just made the red beans recipe, with white rice and southern fried chicken wings with a chef salad, my friend is on the phone telling his mom's how scrunches it is, ..SALUTE QUEEN!!!
Omg thank you so much 🤗
Thank you I had someone show me before but not like this so grateful I came Across your video thank you so much
Thank you and your very welcome 🤗
Perfect consistancy! Thank you! Im using your video as a guide. Thank you dear!😊
Your welcome 🤗
Thanks for posting this... I just made it and its so good I boiled chicken on the side and once the chicken was done added it to this sauce and made white rice on the side using the broth from the chicken instead of water and damn was this the bomb 💣 thanks for a good meal.
Your welcome 🤗
I can't stop eating it I always buy this but never knew how to make it until you. Thanks again ❤️💣👍
Can’t wait to get ingredients and make this
U make it look so easy but is so delicious 😋, thanks amiga
Your welcome 🤗
Girllllll , I made this last night and it was an ABSOLUTE HIT! Thank you SO MUCH! Definitely keeping this recipe close Lol
Thank you and your very welcome 🤗 🙏
Thank you for this recipe! Tried it tonight and it came out amazing, we loved it! 😃
Thank you so much 🤗and I'm glad ya enjoyed 😉
Thank you I love some rice And beans
Your welcome 🤗
Let’s goooo GIGI !!! Best recipe for this dish that I have found! ❤
Thank you so much 🤗
I'm making this tonight, its been a while so I needed a refresher thank you!
You are very welcome 😊