Puerto Rican Style Red Beans

Puerto Rican Style Red Beans also known as habichuelas guisadas is stewed beans. It is red beans cooked in the most flavorful broth. It’s filled with potatoes, garlic, onions, and peppers simmered in a tomato broth seasoned to perfection. These beans are usually served along side a main dish like my Puerto Rican Style Pork Chops but they are so hearty that they could be eaten alone with white rice. There is no meat in this recipe so it is vegetarian friendly served with white rice.
*It was brought to my attention that jalapeños are a no no in PR cooking so I have since updated that for green bell pepper. These are beans that were inspired by the PR beans that I love and were made in my own way.
Find the full recipe:
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[@beritaprescott8238]

Made it delicious😊

[@itairaeats]

So happy you enjoyed it!

[@isabelmarti2902]

I was about to say there is definitely not jalapeños in PR food and then I read you description lol

[@itairaeats]

Yes! It’s been corrected lol Just wanted a little heat as my personal preference but was made well aware that it didn’t work for the dish.

[@imbarbie9336]

what are the seasonings?

[@itairaeats]

I used sazon, cumin, smoked paprika, dried oregano, salt, black pepper and adobo. The full recipe link is in the description bar for all measurements and steps.

[@Titan7170]

Jalepeno? No!

[@itairaeats]

That’s addressed in the description