Sous vide for everything. I never did the turkey yet but I sous vide half the items in my meals. Steak is my goto favorite. Followed by corn and carrots
We typically use it for steak as well. I have a sous vide vs slow cooker pulled pork coming up in a few days - the results were a little surprising. I haven’t tried veggies yet.
@@everydayeatswithmichele2328 veggies come out amazing they all require 182-183+ to break down and cook though. But corn and carrots have been the best turn out
Sous vide for everything. I never did the turkey yet but I sous vide half the items in my meals. Steak is my goto favorite. Followed by corn and carrots
We typically use it for steak as well. I have a sous vide vs slow cooker pulled pork coming up in a few days - the results were a little surprising. I haven’t tried veggies yet.
@@everydayeatswithmichele2328 veggies come out amazing they all require 182-183+ to break down and cook though. But corn and carrots have been the best turn out
@@joejimmy9074 I’ll have to give that a try sometime
Definitely the Sous Vide method. :)
Definitely - you can’t screw it up 😊
Very good
It’s not pronounced sous vee it’s sous vide! The d is not silent in French.
She also said 5.4 ounces instead of pounds.