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I’ll never forgive Panera for getting rid of this particular panini and replacing it with that poor excuse of a sandwich (chicken and avocado)

I’m hungry AF

Don't want, Cat on counter. That's a NO, NO

Don’t you add bbq sauce on the Sous vide version after you pull it apart? I really don’t ever eat pulled pork without bbq sauce…whether it’s been cooked in it or not, on a plate or on a sandwich (it doesn’t matter which).

Great idea for a dip for a couple people! Never thought of that! Thank You! I'm thinking a 6X9 pan for a couple of us.

Great presentation. You should make more videos. Thank you

IM HERE FOR THE WALLET GIVEAWAY 😅. Just kidding I know it’s years later but I did😊 like & subscribed. Keep it up n best wishes to you

I think the mild-cheddar is better.

how is this fair test?? sear the pork before sous vide bag ! Add BBQ sauce to the bag also?

Animals don’t belong around food.

This video made me dizzy 😅

Looks delicious!

Looks delicious

Nah you need more taco seasoning, ground beef and cheese.

Most outstanding! Don't sound so insecure, you did great!!! Drop a pan seared sea scallop in those and what a treat!!!

I tried this and it this and it does taste remarkably similar to the OG chipotle chicken sandwich from Panera. However, that one did come with tomato as well

Interesting. Our Panera back in 2009ish used cheddar cheese, tomatos, and Sourdough Bread.

Looks delicious

Use the juice from tbe SV bag to moisten the pulled pork.

Lord the cat I will not be eaten at her house

Yummy Yummy

Thanks for the comparison. I think I'm going to try the sous vide pork as it is too chilly to be smoking outside. I'm going to cook up a small pork butt for a family who friends have set up a meal train while one of them undergoes chemo. "Pulled pork sandwiches" was a specific thing that they like. But I don't know if they like all the bbq sauce or what kind. So I'll leave it sauceless and just send over different types of sauce with some cole slaw and buns. That mac and cheese looked brilliant so I might even make up a dish of that so they can just heat and serve that alongside. I'll have to go back to look at your rub recipe. It looked good. I'll just swap out the cayenne pepper for a mild pepper since there is a small child in the family. Thank you for the great meal idea!

Instead of sour cream use GREEK YOGURT... it makes this dip AWESOME!! I

To be fair, you could have also cut up and seasoned the sous vide pork the same way and also seared the meat, and added bbq sauce to make it a more fair comparison. Or to remove all variables and see the actual flavor of the meat and the tenderness there of by not adding any seasoning, trimming the same and also not adding bbq sauce

yes, flawed test. Why chunk up one and add bbq sauce and not the other? Both should have been chunked with bbq sauce identically.

I watched really interested till that pasta plate with bbq sauce...although might be pleasant, I'm sorry but I'm italian :) :). Thanks for the video, though

I'm not understanding this at all. 20hr for sous vide but then you spend another 1 1/2hr to crisp the. What in the worlf? It was only 2 pound meat. I know your next video will be a better one.

I think if you had saved the sauce from the sous vide bag and added after the meat was shredded it may have added moisture and flavor through out the meat.

It’s not pronounced sous vee it’s sous vide! The d is not silent in French.

U hooked that sandwich up girl, looks amazing

not a fair comparison. Two different methods. Not an apple to apple comparison

Very well done presentation, with an amusing spin (go Buffalo!). I'm going to try a vegetarian version of this.

I actually want to serve some of these for an upcoming party Im doing, but I'm not sure if thee eggs will retain the crispiness on the outside. Does anyone know?

How hot is this sandwich? I made baked beans with less Chipotle and was hotter than hell.

I thought I was the only person who missed this sandwich lol I make mine pretty similarly to you but I add onion and tomato 😋

No freakin way! Is this the chipitle chicken panini they discontinued?

Boars head. Chipotle mayonnaise. It's perfect

Making this today! 💗💗😻 thank you

You prepared them differently. One you left whole, the other you chunked. They were both rubbed. The chunks have more surface area and flavor. Chunks for the win. Of course

Looks fantastic. I love this salad. Had some great Greek restaurants in my area. Then I met my wife who started cooking in the local restaurants and she use to make this all the time for me. Also the Steak version. Been a long time since I have had any and she unfortunately has passed on a year ago. Was in her kitchen at work and This looks almost exactly how she made it. Thank you for sharing and will be making this next week for sure.

A cat, just throw the whole dip away ugh nasty.

I’m here for the Ekster giveaway.

The cat 🐈 made me move on

I miss this sandwich so much.

When the beans went in.... the reporter cried out, "Ooooh, the humanity!" (except for the beans, looks yumm-o) Subscribed and liked. 👍

It looks yummy. Thank you for sharing.

Let’s go buffalo!!!!

Yummy yummy

That looks absolutely amazing!