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EverydayEatsWithMichele
United States
Registrace 2. 07. 2021
I'll be sharing some of my all time favorite recipes along with some new recipes I've never tried before. New videos will be posted once a week. You can find full recipes and the stories behind some of those recipes on our blog - link below.
This tasty burger hurdles the competition - The Josh Allen Burger
The Josh Allen Burger - destined to be a classic - inspired by that famous jump over KC. We top our BBQ pulled pork with a bison burger loaded with cheesy goodness and top it all off with crunchy pickled shallots. Game. Changer.
Link to BBQ Pulled Pork Recipe - czcams.com/video/g9Xtgs88dkg/video.html
#joshallen #burger #cooking
#cheeseburgers #tasty #yummy #foodporn #foodie #classic #buffalobills
Link to BBQ Pulled Pork Recipe - czcams.com/video/g9Xtgs88dkg/video.html
#joshallen #burger #cooking
#cheeseburgers #tasty #yummy #foodporn #foodie #classic #buffalobills
zhlédnutí: 388
Video
Looking back: My first attempt at a Food Network recipe - Braciole | Everyday Eats with Michele
zhlédnutí 227Před rokem
Braciole. I had no idea what it was, but I knew it looked tasty! Years ago - before cooking became a normal part of my life - I decided to attempt what looked like a crazy tasty recipe I saw on the Food Network. They made it look sooo easy!! So, despite not having any of the right equipment, I forged ahead and was more than happy with the result. You will be too! #braciole #foodnetwork #cooking...
Breakfast anytime with this diner favorite!! Everyday Eats with Michele
zhlédnutí 132Před 2 lety
Re-creating a diner favorite! After having this super yummy breakfast at a diner that is almost 3 hours away from our house, I knew I just had to try to recreate it. A few months later, I actually attempted it. English muffin, corned beef, over-easy egg, sausage gravy - pretty simple. You absolutely should continue to patronize your local diners - they need your support BUT feel free to use thi...
Quick & Easy Nachos at Home! EverydayEatsWithMichele
zhlédnutí 108Před 2 lety
Make these super Quick & Easy Nachos at Home for a tasty treat in about 10-15 minutes - maybe less!! You don't have to save these for Game Day either - we sometimes make them as a quick weeknight dinner when we're too tired to do any 'real cooking'. Do you add anything else to your nachos? Drop us a comment below and let us know! #quickandeasy #nachos #tacoseasoning #salsa #salsaconqueso #chees...
Food Experiment!! Spaghetti & Meatballs on a Toasted Garlic Sub Roll | Everyday Eats with Michele
zhlédnutí 108Před 2 lety
Who puts Spaghetti & Meatballs on a Toasted Garlic Sub Roll?!?!? That's exactly what I thought when Chris of ChrispyThings suggested the idea. All I could think was all of those carbs is a one way ticket to Bloatsville! Turns out he may have been on to something.....check it out and tell your friends because they're probably going to want one of these bad boys. #spaghettiandmeatballs #foodexper...
Pantry Raid Ep 2 - Risotto with every day ingredients from the pantry | Everyday Eats with Michele
zhlédnutí 74Před 2 lety
Craving risotto but don't feel like going to the store? If you have Arborio rice and chicken stock in your pantry (and you should at all times) along with a few other simple ingredients you can have a stunning, creamy risotto on the table in no time! Seriously, add in a veggie and protein that compliment each other and you are good to go! #risotto #foodexperiment #cooking #creamy #hamandpeas #o...
SUPER Tasty Sweet Bell Pepper Bites | Everyday Eats with Michele
zhlédnutí 141Před 2 lety
Want a lighter, healthier snack for your SUPER BOWL party? Look no further than these tasty bites that pack a powerful punch of flavor. Tangy goat cheese, briny black olives and lemon juice to brighten it up in a perfect bite sized little pepper boats. Serve them warm out of the oven, at room temp or cold from the fridge. You don't even have to cook them if you don't want to - they are great ra...
WARM UP with this Super Simple & Flavorful CHILI | Everyday Eats with Michele
zhlédnutí 664Před 2 lety
What to do when the weather gets ridiculously cold? Make a batch of THIS CHILI! It is SO SATISFYING and the addition of the cayenne pepper gives it an extra boost of warmth that is perfect for these CHILLY winter days. You can even make a batch ahead of time, pop it in the freezer and then thaw it out when YOU need to thaw out a bit! - Spice Mixture 3 Tbsp Chili Powder 1 Tbsp Ancho Chili Powder...
Pantry Raid Ep 1 - DIY Sausage, Egg & Cheese: No Drive Through Required | Everyday Eats with Michele
zhlédnutí 61Před 2 lety
Make your own breakfast sandwich at home with ingredients you already have in your kitchen! Simple and delicious! #pantryraid #breakfastsandwich #diy #sausageeggcheese #tasty #nodrivethru #homemade #delicious #toasted #cheesy
Cheesy Super Bowl Snack Idea - PIZZA DIP | Everyday Eats with Michele
zhlédnutí 152Před 2 lety
Whether you're just looking to make yourself a quick snack or need a big batch for your next football party/game night, our PIZZA DIP is the perfect supremely CUSTOMIZABLE recipe to get the job done. Cheesy, saucy goodness that everyone will LOVE!!! Toast up some of your favorite crusty bread and get snackin'!! #pizza #cheese #cooking #appetizer #snack #pizzadip #melty #delicious #cheesy #peppe...
Timbale - Sausage, Rice and Cheesy Goodness | Everyday Eats with Michele
zhlédnutí 131Před 2 lety
Timbale - Sausage, Rice and Cheesy Goodness | Everyday Eats with Michele
Candy Cane Cheesecake.....FAIL? What Went Wrong?? Everyday Eats With Michele
zhlédnutí 46Před 2 lety
Candy Cane Cheesecake.....FAIL? What Went Wrong?? Everyday Eats With Michele
Snowball Cookies - Just in time for Christmas! Everyday Eats with Michele
zhlédnutí 107Před 2 lety
Snowball Cookies - Just in time for Christmas! Everyday Eats with Michele
Sous Vide VS Slow Cooker Pulled Pork EXPERIMENT - UNEXPECTED RESULTS! | Everyday Eats with Michele
zhlédnutí 9KPřed 2 lety
Sous Vide VS Slow Cooker Pulled Pork EXPERIMENT - UNEXPECTED RESULTS! | Everyday Eats with Michele
Thanksgiving LEFTOVERS taken care of with these TWICE BAKED POTATOES | Everyday Eats with Michele
zhlédnutí 95Před 2 lety
Thanksgiving LEFTOVERS taken care of with these TWICE BAKED POTATOES | Everyday Eats with Michele
Easy 5 Ingredient Butternut Squash Soup | Everyday Eats with Michele
zhlédnutí 147Před 2 lety
Easy 5 Ingredient Butternut Squash Soup | Everyday Eats with Michele
Turkey Experiment! Which way is best? Sous Vide VS Oven Roasted | Everyday Eats with Michele
zhlédnutí 1,6KPřed 2 lety
Turkey Experiment! Which way is best? Sous Vide VS Oven Roasted | Everyday Eats with Michele
YOUR new FAVORITE Tomato Basil Soup Recipe | Everyday Eats with Michele
zhlédnutí 581Před 2 lety
YOUR new FAVORITE Tomato Basil Soup Recipe | Everyday Eats with Michele
Shepherd's Pie with a Twist | Everyday Eats with Michele
zhlédnutí 119Před 2 lety
Shepherd's Pie with a Twist | Everyday Eats with Michele
Food Experiment - DEEP FRIED Deviled Eggs | Everyday Eats with Michele
zhlédnutí 9KPřed 2 lety
Food Experiment - DEEP FRIED Deviled Eggs | Everyday Eats with Michele
Comfort Food at its Best - BAKED ZITI | Everyday Eats with Michele
zhlédnutí 62Před 2 lety
Comfort Food at its Best - BAKED ZITI | Everyday Eats with Michele
How to Make Taco Dip | Everyday Eats with Michele
zhlédnutí 38KPřed 2 lety
How to Make Taco Dip | Everyday Eats with Michele
GAME DAY SNACKS - MOZZARELLA BITES! | Everyday Eats with Michele
zhlédnutí 115Před 2 lety
GAME DAY SNACKS - MOZZARELLA BITES! | Everyday Eats with Michele
The BEST Burger I've Created - The Mushroom Bacon Burger with Goat Cheese & Sriracha Lime Mayo
zhlédnutí 40Před 2 lety
The BEST Burger I've Created - The Mushroom Bacon Burger with Goat Cheese & Sriracha Lime Mayo
How to Make French Onion Skillet Chicken - 2 ways! | Everyday Eats with Michele
zhlédnutí 64Před 2 lety
How to Make French Onion Skillet Chicken - 2 ways! | Everyday Eats with Michele
How to Make Stir Fry Without the Wok | Everyday Eats with Michele
zhlédnutí 312Před 3 lety
How to Make Stir Fry Without the Wok | Everyday Eats with Michele
How to Make Nana's Chicken Souvlaki Salad | Everyday Eats with Michele
zhlédnutí 218Před 3 lety
How to Make Nana's Chicken Souvlaki Salad | Everyday Eats with Michele
Stuffed Peppers - Your new favorite dinner? | Everyday Eats with Michele
zhlédnutí 39Před 3 lety
Stuffed Peppers - Your new favorite dinner? | Everyday Eats with Michele
Simple Summer Salad | Everyday Eats with Michele
zhlédnutí 71Před 3 lety
Simple Summer Salad | Everyday Eats with Michele
Is This Better Than Panera? - Chipotle Chicken Panini | Everyday Eats with Michele
zhlédnutí 17KPřed 3 lety
Is This Better Than Panera? - Chipotle Chicken Panini | Everyday Eats with Michele
I’ll never forgive Panera for getting rid of this particular panini and replacing it with that poor excuse of a sandwich (chicken and avocado)
I’m hungry AF
Don't want, Cat on counter. That's a NO, NO
Don’t you add bbq sauce on the Sous vide version after you pull it apart? I really don’t ever eat pulled pork without bbq sauce…whether it’s been cooked in it or not, on a plate or on a sandwich (it doesn’t matter which).
Great idea for a dip for a couple people! Never thought of that! Thank You! I'm thinking a 6X9 pan for a couple of us.
Great presentation. You should make more videos. Thank you
IM HERE FOR THE WALLET GIVEAWAY 😅. Just kidding I know it’s years later but I did😊 like & subscribed. Keep it up n best wishes to you
I think the mild-cheddar is better.
how is this fair test?? sear the pork before sous vide bag ! Add BBQ sauce to the bag also?
Animals don’t belong around food.
This video made me dizzy 😅
Looks delicious!
Looks delicious
Nah you need more taco seasoning, ground beef and cheese.
Most outstanding! Don't sound so insecure, you did great!!! Drop a pan seared sea scallop in those and what a treat!!!
I tried this and it this and it does taste remarkably similar to the OG chipotle chicken sandwich from Panera. However, that one did come with tomato as well
Interesting. Our Panera back in 2009ish used cheddar cheese, tomatos, and Sourdough Bread.
Looks delicious
Use the juice from tbe SV bag to moisten the pulled pork.
Lord the cat I will not be eaten at her house
Yummy Yummy
Thanks for the comparison. I think I'm going to try the sous vide pork as it is too chilly to be smoking outside. I'm going to cook up a small pork butt for a family who friends have set up a meal train while one of them undergoes chemo. "Pulled pork sandwiches" was a specific thing that they like. But I don't know if they like all the bbq sauce or what kind. So I'll leave it sauceless and just send over different types of sauce with some cole slaw and buns. That mac and cheese looked brilliant so I might even make up a dish of that so they can just heat and serve that alongside. I'll have to go back to look at your rub recipe. It looked good. I'll just swap out the cayenne pepper for a mild pepper since there is a small child in the family. Thank you for the great meal idea!
Instead of sour cream use GREEK YOGURT... it makes this dip AWESOME!! I
To be fair, you could have also cut up and seasoned the sous vide pork the same way and also seared the meat, and added bbq sauce to make it a more fair comparison. Or to remove all variables and see the actual flavor of the meat and the tenderness there of by not adding any seasoning, trimming the same and also not adding bbq sauce
yes, flawed test. Why chunk up one and add bbq sauce and not the other? Both should have been chunked with bbq sauce identically.
I watched really interested till that pasta plate with bbq sauce...although might be pleasant, I'm sorry but I'm italian :) :). Thanks for the video, though
I'm not understanding this at all. 20hr for sous vide but then you spend another 1 1/2hr to crisp the. What in the worlf? It was only 2 pound meat. I know your next video will be a better one.
I think if you had saved the sauce from the sous vide bag and added after the meat was shredded it may have added moisture and flavor through out the meat.
It’s not pronounced sous vee it’s sous vide! The d is not silent in French.
She also said 5.4 ounces instead of pounds.
U hooked that sandwich up girl, looks amazing
not a fair comparison. Two different methods. Not an apple to apple comparison
That's the point
Very well done presentation, with an amusing spin (go Buffalo!). I'm going to try a vegetarian version of this.
I actually want to serve some of these for an upcoming party Im doing, but I'm not sure if thee eggs will retain the crispiness on the outside. Does anyone know?
How hot is this sandwich? I made baked beans with less Chipotle and was hotter than hell.
Not too bad actually - they mayo tempers the spice/heat pretty well.
I thought I was the only person who missed this sandwich lol I make mine pretty similarly to you but I add onion and tomato 😋
I miss this and a few of their other panini sandwiches. I feel like they’ve gone way downhill since ditching the panini sandwiches.
@@everydayeatswithmichele2328 AGREED!!
I used to LOVE this sandwich - I was so sad when they took this off the menu
No freakin way! Is this the chipitle chicken panini they discontinued?
Yes it is - I figured out how to make it while they were still serving it. The bread isn’t the same because they don’t make it anymore but I almost like it better.
Boars head. Chipotle mayonnaise. It's perfect
Making this today! 💗💗😻 thank you
You prepared them differently. One you left whole, the other you chunked. They were both rubbed. The chunks have more surface area and flavor. Chunks for the win. Of course
Looks fantastic. I love this salad. Had some great Greek restaurants in my area. Then I met my wife who started cooking in the local restaurants and she use to make this all the time for me. Also the Steak version. Been a long time since I have had any and she unfortunately has passed on a year ago. Was in her kitchen at work and This looks almost exactly how she made it. Thank you for sharing and will be making this next week for sure.
Thank you for sharing your story - I’m sorry to hear of your wife’s passing. Hopefully my version can come in a close 2nd to hers and allow you to remember happy times ❤️
A cat, just throw the whole dip away ugh nasty.
What is going on?! Never in my life have a seen a comment section with minimal posts and many of them negative over a cat. I thought people generally liked animals. The cat didn't touch the dip. You people are nutso..
@@cassondralynch6342 Exactly - I don't know what's going on either lol thank you for your comments ♥
👋
ugh
@@everydayeatswithmichele2328 Lol right! I think it could be the classic case of sheep. I don't know if you've noticed, but people tend to copy others in comment sections often. It's pathetic, frankly. Anyway as a normal girl lol and fellow pet owner I was happy to comment. Shit's ridic. Take care and I'll be back to patrol and get yummy recipes hehe :D
I’m here for the Ekster giveaway.
The cat 🐈 made me move on
👋
Totally normal to be rude and neurotic to the point you feel the need to comment that you left a channel over someones cat. Weird.
Agreed, I clicked right off 😂😂 Then came back to the comments like wtf
I miss this sandwich so much.
Me too….Panera, as a whole, has gone way downhill the past few years. I humbly ask that you give my version a try….I took it to a local outdoor food festival (Taste of….insert name of town/city) a couple years ago and had several people tell me it was better than Panera. And…now I want to make it again lol
@@everydayeatswithmichele2328 what's funny is I've done it once before the real trick is getting the chicken recipe down and the chipotle sauce. The chicken I think you can get away with but the sauce really ties everything together. I'll need to give yours a go since I think I just bought a chipotle aioli from the store and it just didn't taste right. I could eat two of these in one sitting I loved it so much 🤣. I'll let you know how it goes. ;).
When the beans went in.... the reporter cried out, "Ooooh, the humanity!" (except for the beans, looks yumm-o) Subscribed and liked. 👍
It looks yummy. Thank you for sharing.
Let’s go buffalo!!!!
Yummy yummy
That looks absolutely amazing!
Thank you!! It turned out super good 😊