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Nice video, quick question! What level of heat are you using in that frying pan to reach a nice frying heat while not burning or losing liquid?
I have it on high with oil and butter. Once you see it cooked half way up, turn the salmon over and turn off the heat. The residual heat will finish the cooking
Nice video, quick question! What level of heat are you using in that frying pan to reach a nice frying heat while not burning or losing liquid?
I have it on high with oil and butter. Once you see it cooked half way up, turn the salmon over and turn off the heat. The residual heat will finish the cooking