Mayonnaise made from Chickpeas! | Easy Vegan Mayonnaise Recipe | Guilt-free Mayo

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  • čas přidán 2. 12. 2020
  • Hey Foodies! Aquafaba - a.k.a Chickpea water is a great substitute for eggs as it whips up into a frothy meringue like mix when beaten. It's a great alternative to egg-based mayonnaise. This homemade vegan mayonnaise is amazing, healthy and easy to do.
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    Ingredients:
    1 can (450g) chickpeas (we only need the chickpea water)
    1 tbsp chickpeas
    1 lemon juice
    1/2 tsp mustard
    400-500ml olive oil
    1/2 tsp garlic powder
    Salt
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Komentáře • 56

  • @cylkim8954
    @cylkim8954 Před 3 lety

    omg i never thought i could easily make it 😱 thank you so much for this recipe! 😭

  • @cocinandoycantandoconlaloy7948

    nice my friend, healthy recipe.

  • @kckamote
    @kckamote Před 2 lety

    wow!! subukan ko nga to, thank you

  • @LeckerTreats
    @LeckerTreats Před 3 lety

    Healthy recipe, thanks for sharing 😊

  • @ahlianajib1653
    @ahlianajib1653 Před 3 lety

    Love it..! I need this.. Thank u so much! 🌹

  • @supermanfoodiesetc
    @supermanfoodiesetc Před 3 lety

    Thumbs up. Delicious

  • @GotoJas
    @GotoJas Před 3 lety

    Nice recipe! Thanks for sharing!

  • @MissChari
    @MissChari Před 3 lety

    Pwede pala syang mayonaise. I bet it is a healthy one.

  • @SweetTreatsLahore
    @SweetTreatsLahore Před 3 lety

    Congratulations for 70k
    Anf turning peas into mayonnaise is great idea thanks for sharing keep it up ☺️

  • @nettarain2629
    @nettarain2629 Před 9 měsíci

    What if mine is still liquidy, should I add more chickpeas to thicken it up

  • @MaryLoveleeTan004
    @MaryLoveleeTan004 Před 3 lety +7

    Wow! Thank you! By the way, may I know how long is the shelf life for this in the fridge? 😊

  • @robertjamisola8518
    @robertjamisola8518 Před 3 lety

    ❤❤❤

  • @PimpolloMorales
    @PimpolloMorales Před 3 lety +3

    If you throw some freshly minced garlic in this you'll make the most delightful vegan aioli :3

    • @HealthyFoodiePH
      @HealthyFoodiePH  Před 3 lety +1

      Yes, definitely 😊 happy cooking! 😊

    • @shastahill
      @shastahill Před 3 lety

      Sounds tasty though classic aioli is generally already vegan😊

  • @bambielhernandez
    @bambielhernandez Před 3 lety

    Meron po bang pwedeng substitute sa oil? No oil plant based po Kasi ako. Thanks for the reply.

  • @dong02
    @dong02 Před 2 měsíci

    How many cups does this produce?

  • @milhouse14
    @milhouse14 Před 3 lety

    How long will they last?

  • @c0lda5ic39
    @c0lda5ic39 Před 3 lety +1

    More vegan recipe!

  • @nguyenling4478
    @nguyenling4478 Před 2 lety +2

    Hi, I made it and I failed so I’m wondering what’s the key to success? First, I cooked my chickpeas then seperated the chickpeas and the aquafaba (I didn’t use canned chickpeas). Put the aquafaba in the fridge -> Brought it out when it was not that cold -> Added 200ml of aquafaba + 1 tbsp of chickpeas + salt + lemon juices then blend the mixture -> Added more than 100ml of olive oil ( My blender only have 1 speed so I can’t slow it down:)))) I blended the mixture but I was just so runny? I’m so confused:((( I know I didn’t stick much to the recipe but I don’t want the mayo to have too much oil. Is it because I added too little oil? Or it’s because I added the salt straight in the mixture? Now, what should I do with the runny mixture (It’s like milk:)))))

    • @HealthyFoodiePH
      @HealthyFoodiePH  Před 2 lety +2

      Hi, I made a mistake too at first, yes it will be needing a lot of oil (choose the healthy one) so if you'll be needing a about a bottle or two, you may reduce the qty of aquafaba. You'll also need to chill this to thicken a bit.

    • @nguyenling4478
      @nguyenling4478 Před 2 lety +1

      @@HealthyFoodiePH Thank you!!

    • @nguyenling4478
      @nguyenling4478 Před 2 lety +1

      Hi, I added olive oil and it tasted bitter? And my mayo is yellow instead of white?:((((

    • @HealthyFoodiePH
      @HealthyFoodiePH  Před 2 lety +2

      Hi, it will also depend on the quality of olive oil, extra virgin olive oil will make it yellowish

  • @dong02
    @dong02 Před měsícem

    Any one tried making this using nutribullet?

  • @sweetcrios
    @sweetcrios Před rokem

    Looks good!
    himalayan salt contains lead though

  • @nitasanchez1254
    @nitasanchez1254 Před rokem

    Can i use extra virgin olive oil

    • @HealthyFoodiePH
      @HealthyFoodiePH  Před rokem

      Hi, yes you may use that but the flavor will be a bit different since extra virgin oil has a pungent aroma

  • @roseestrada3046
    @roseestrada3046 Před 3 lety

    I try to make for my boss....

  • @murphyuy589
    @murphyuy589 Před 3 lety +4

    Face reveal when you hit 100k HAHAHA

  • @hannaholano5164
    @hannaholano5164 Před 2 lety +2

    Hello! I love your videos! I tried this recipe, except I used vegetable oil. It turned out great! Problem is, I put it in the fridge after...it became like butter the next day 😅 When it melted, it's just oil. 😭 Was it a mistake to put it in the fridge?

    • @HealthyFoodiePH
      @HealthyFoodiePH  Před 2 lety +2

      Hi, thank you so much for trying this recipe, yes it's in the oil, it should be thicken when you place it in the fridge :)

    • @hannaholano5164
      @hannaholano5164 Před 2 lety +2

      @@HealthyFoodiePH Thanks for replying! So, I shouldn't put it in the fridge next time? Or should I just use grapeseed oil?

    • @HealthyFoodiePH
      @HealthyFoodiePH  Před 2 lety +2

      Yes,kindky change the oil, you can still put it in the fridge for proper storage :)

    • @hannaholano5164
      @hannaholano5164 Před 2 lety +2

      I guess I'll try it again. Thank you so much! 💚

    • @HealthyFoodiePH
      @HealthyFoodiePH  Před 2 lety +2

      @@hannaholano5164 you're welcome!:)

  • @chingrellaFamily
    @chingrellaFamily Před 3 lety

    *Hi po sa lahat kami po ay small YT na mahirap lang, tulad ng iba kami po ay nangangarap. Pamilya po kami at ngayon nangungupahan lang. Maliit lang sahod ng asawa ko kaya halos hindi kasya samin. Sana tulad ng iba supportahan nyo po kami at tangap. nyo po kami kung ano buhay namin. Maraming salamat sa lahat at God Bless po sa inyo💚*

  • @wplains
    @wplains Před 11 měsíci

    Guilt free mayo made with half a liter of oil? 😮

    • @HealthyFoodiePH
      @HealthyFoodiePH  Před 11 měsíci

      Will you consume half liter of oil in one sitting?

  • @dilciaseecharan2146
    @dilciaseecharan2146 Před 2 lety

    Wow that is a lot of oil

    • @HealthyFoodiePH
      @HealthyFoodiePH  Před 2 lety

      Like what your usual mayonnaise without any preservatives :)

  • @yishay6194
    @yishay6194 Před 3 lety

    Too much oil for me bro