EGG FREE MAYONNAISE | 3 WAYS
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- Äas pĆidĂĄn 9. 07. 2024
- BACON-aise? Garlic & Herb?! SIMPLE VEGAN MAYO.
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1/2cup soy milk
1tsp lemon juice
1tsp vinegar
1cup grape seed oil
I added way more sour (lemon in this case) and also a bit of mustard. It tasts great!! Best vegan mayo I have made untill now :)
I also add some Kala Namak for the "eggy" flavor and some mustard
Is there something to replace the soy milk? Im allergic to soy
@@nishhnishh1088 he said it will only work with soy :-( maybe you can find another recipe
Mine isn't thickening
VEGAN BACONAISEEEEEEE đł
Is it possible to make an oil free version?
đ„đ„đ„
@@thatveganmuslim Search for aquafaba mayo ;)
I canât wait to make this
avantgardevegan I â€ïž Liquid Smoke this ingredient is under used imo, many people aren't familiar w it. Definitely going to try these mayos :)
I love adding black salt (or kala namak) to my mayo to make it taste extra eggy like traditional mayo! That baconaise looks delicious, I need to try it
For soy intolerant people out there I'm just letting you know that it works also with Almond milk!! :) I made my own homemade almond milk for this, purposely with a high concentration of almond so it was higher in protein than store bought I think.. at first i thought it was not going to work but I just kept adding more oil gradually and it work beautifuly !! Other than that, I didn't follow the recipe to the letter but it was still super good!
Also it worked for me with a regular blender.
Thank you so much for this, I don't always want to make mayonnaise with soy milk since I tend to get kinda sick from the taste
Thank you for sharing this. I am highly- intolerant to soy but would enjoy a "mayo" to use also. đ đ
how do you make almond milk?
@@OurFountainofYouth maybe you could try other high protein milks? i like pea protein milk a lot. it tastes amazing.
@@jenm1 , thank you!
I recommend adding black salt for that egg taste! It's really amazing.
Also I will be adding a little Zanthum gum to stabilize longer!)
Yeah I always do that and I also add some mustard which takes it to the next level :)
I bought some black salt not so long ago for just this!
@mr niceguy shut up you boring dickhead..you were obviously doing it Wrong !!
Gaz never liked strong eggy flavours even as a carnist, he says so in a few videos :D
I'm personally happy to see you're doing videos for simpler recipes. Your recipes are to swoon for, but they are often so complex that the culinarily challenged like me can't do them.
This I can handle.
Just to add to the history of mayo... The French chef who invented it, was actually in the city of MahĂłn, Manorca, in Spain. That's why the name, mahonesa, which later was changed to mayonnaise.
Mayonesa en Spanish đ
Vi ÙÙ ÙÙÙ
Aquafaba (chickpea water leftover from the can) makes a great mayo if anyone canât have soy because of allergies etc. Probably would need to change the recipe for it but maybe Gaz can make a soy free version at some point đ
THANK YOU!!! The soy was making me sad. I may start on the aquafarva version this weekend.
Gateaux Q I just made both the soy and aquafaba version using everything else Gaz mentions in this recipe and it tastes amazing, the aquafaba actually fluffed up better than the soy so I could make it in just my food processor. No need to change the recipe just switch out the soy and youâll have delicious mayo.
Thank you! I have a soy sensitivity that makes me nauseous when I eat more than two or three bites of soy
@@kairacook1093 This should be a great replacement for you. I make it for my sister because she cant have soy due to thyroid issues, I did notice the mix went a bit runny after a few hours in the fridge compared to the soy version, but the taste is almost the same as when you make it with the soya milk. The fresh lemon juice Gaz uses in this recipe works great with the aquafaba.
@@LRC698 I did mayo with aquafaba a few times and it went runny in the fridge after a while. I thought it was only me, because I've never heard anyone mentioning the same problem.
Omg I just made this and I couldnât stop saying OMG đ . Iâve tried a few vegan mayo recipes in the last years and this is really the best one. Thank you so much for sharing it! đ
mayo has been one of the things (next to eggs) that were hard for me to quit. thank you so much for this video! not only the mayo, but the little tips and tricks on the side (like adding salt to garlic, when chopping). Thanks for being such a big inspiration! greetings from berlin, germany :)
Hint: Adding a slight pinch of himalayan black salt (i.e. kala namak) to the mayo will give it a sulphur "eggy" taste. I add black salt to anything I cook where an egg taste is preferred. Himalayan black salt/kala namak is an Indian volcanic rock salt and can be found for sale at Indian food stores or online.
A little tip for when you ever don't feel like making fresh mayonnaise: I recently tried the vegan mayo from Hellmann's and really liked it. You should be able to find it in Germany. Not sure what store though...
Mittlerweile gibts zum GlĂŒck auch richtig gute vegane Majo zu kaufen. Die beste meines Erachtens ist von ÂŽvegan lebenâ
@@victoriahart2166 but don't be surprised that it looks pink once it's grownd up
@@kaushalgogula2138 When I buy the sachet with kala namak at the Indian store they are pink and smell of sulfur. In pieces it is very dark, once finely ground it's a greyish pink. Pink Himalayan salt has a more light pink and the texture is not as fine.
Bro you heard my cry for help. I'm transitioning to vegan for the first time ever and made some fries yesterday but had no vegan mayonaise to go with it!
Congrats on going vegan! And lovely profile pic.
Vegan Gang !
Fries are like soy in some ways, cheap poverty versions of vegan food. I used to love eating fries, yet essentially they are TOXIC CANOLA OIL GMO DEATH WITH AN EXTRA HEAPING OF FREE RADICALS ON TOP...go for some properly steamed purple potatoes or yams and put a little grapeseed oil on top with celtic or Himalayan salt, eat like a vegan King/Queen...healthy!
czcams.com/video/4vRdVlqvOOM/video.html&t French Fries & They Rob & Steal Any Chance For You To Heal
Hellman's makes a good one
We will definitely will have to try these!! đđ
As a crazy mayo lover who recently turned vegan I want to thank you from the bottom of my heart for posting this amazing recipe!
Avant garde vegan: Chef. Author. Historian??
@The Stoic Edgelord Awe, have a bit of fun... Most have a hint of closet historian in them đ€đ
I am finally holding your new book in my hands right now! I am already loving it and can't wait to start cooking! Incredible work. Thank you and best wishes from Germany âșïž
Thanks dude! Is it weird that I wanna gift this kind of thing to people instead of cookies, jam, or other treats? Lmao. I'd love to get a jar of homemade veganaisse as a present, personally.
Me too!!!
Mayo was the last thing I swapped out. I've tried almost every one I could get my hands on. The best one so far has been the Hellman's vegan mayo. I have to make my own now.
đđ»ââïžgood idea! Vegan mayo for gifts ! đ€đž
Yes, it's a great idea!
I love it as a giftđ
Thanks so much!! In the first rescipe I replaced soy mill for chilled coconut milk and replaced Gravesend oil with coconut oil. Then I used a hand mixed and whipped it instead of blending and it worked perfectly. Thanks for the recipe.
Then I added pepper, salt, and onion powder and it tasted amazing
Been making that base mayo for a while and I like it a lot. It thickens very quickly.
Yes!!! Thank you for this!!
Gaz, your channel and books have done so much for me since finding you in 2017, thank you so, so much!! Love always g!
Vegan recipes like those are very motivating! Cheerio!!!
For sure going to try this one!
just made this, amazing consistency, made it with olive oil, so has a nice full on bitter flavour along with the garlic and herbs, thankyou!!!
love it!! Gonna give it a shot!
I am SO excited about this
Thank you , it all looks fabulous
These look amazing, and so easy! Love it.
Fabulous!đ„ Thank you for this Gaz! I'm gonna save some money. đ€ Can't wait to try these!
This is SO GOOD. Made it today for my family and they were blown away a vegan mayo could taste so authentic! Added some typical spices for mayo (paprika, coriander, turmeric) and the similarity to non-vegan mayo was CRAZY!
Canât wait to try!
Love the no faff approach you have, it makes your recipes very accessible. Great video many thanks đđœ
Your timing is impeccable......thank you for sharing this. Your recipe is very easy to follow and much cheaper than buying ready made vegan mayo at the grocery store.
this recipe is SO GOOD! I can't begin to explain how easy and yum it is.
Pre-ordered the book. Can't wait . đŠ
You've been a huge inspiration for my wife and me. This mayo recipe came out perfect when we made it. it went great with our vegan tortilla de patatas j(a Spanish classic).
OMgD I can't wait to try both recipes. Thanks
Thanks for posting Gaz, I love it!
omg this is a gamechanger, can't wait to try making this!
I love this style of video, more casual and more of Gazâs personality âșïž
Thank you for this. Simply and delicious
I was so so so ready for this
Mate, Baconaise is going forward. I've literally just made this and it's banging. đ Made the garlic and herb also, you're right half the garlic. I don't think I'll ever buy mayo again... It too simple and quick to make yourself! Great work mate, also working through your plants only book. đȘđ»đȘđ»đȘđ»đȘđ»
Definitely try this
I love how easy this recipe is
Just got your new book in the mail today! Excited to work some magic in the kitchen
You're the best Gaz! Thanks for this recipe again.
Oh yes please please!!! That looks amazing.
Perfect! I was just looking for a vegan mayo to go with my burgerđ€© thank you
Just made the basic one. Excellent!
I love how you can make so many things with a mayo base!!! đ
This is so dope!
Just got my signed copy of your beautiful book! Canât wait to get into it!
Thankyou đ
Just started making my own Mayo
Canât wait to try theses recipes đ
I love u! U really open my vegan-kitchen limits, I'm so exited to prepare this!
Wow Iâm blown away! That easy!!!!!
You're the love of my life, avantgardevegan
Love it. Thank you
This makes me happy!
Thanks Gaz That looks easy enough to make we will have to try it thank youâ€
Thanks again Gaz easy to do and cruelty free keep up the good work your videos have helped to make a cook out of me
Now, both of these look like something I would like. As odd as this will sound, I never liked mayo. To me it was slimy and I knew it had eggs in it and I never liked eggs (I've been a picky eater since I was a child). But these look good - no eggs, healthy ingredients and some herbs for some zip to our taste buds. TY Gaz for sharing with us! Stay healthy.
Awesome recipes Gaz, they are the bomb... canât wait to get your new cookbook!!!!
Ooooo I gotta make some tomorrow and I already know it will be the best mayo đ„°Thank you đ
Another winner of course!.. Can't get any easier than that!. Thank you Gaz!
I so appreciate your recipe because Iâve looking for the perfect vegan mayo and I stumbled across your video and is an answer to my prayer. God bless you and your channel keep of the great work.
Seriously the best! Hands down. No exaggeration. The garlic isnât a suggestion. Itâs a must! No white wine vinegar? Sub with rice vinegar or any other vinegar
Yesss making this asapđđœđđœ
Did not know making mayo was this easy! Brilliant! â€ïžâ€ïžâ€ïžâ€ïž
I just made this and itâs divine!!!
Thank you. Gonna do this
yaaaaasss gaz! I've made so many different vegan mayo's before but can't wait to try your recipes too! keep on killin it.
The baconaise one is amazinggggggg thank you!!!!!!
Thank you for making this video.
You are beyond brilliant!! TYđ
Spent the morning reading Plants Only Kitchen! and planning a lunch for a friend next week. Definitely going to do the peanut crusted tofu and the roasted curried cauliflower. With a butter lettuce salad. Yum. That baconnaise looks fantastic!
OMG the recipe I didn't know I needed! Mayo is one of my guilty pleasures since it's so high in fats and eggs so now that I get to make a vegan version that looks even better than the traditional ones? YES đđđ
Thank you for including the shelf life!
I made it and it came delicious. I will mix it with different topping to create wonderful dressings. Thank you for sharing
thanks soo much for the recipe
I need this in my life!! đâŁïžđ„đ Thank youuuu!!
I made this and it was really really good! I will definitely make it again!
Thank you for this vegenaise!
Good job ! Amazing such easy ingredients
Yum!! Making one of these today - usually buy commercially prepared vegan mayo and it is way too expensive. Thank you for the recipes, Gaz! Keep living your dream, and much love to you!
I love this . Going to get some stuff to get going on it. Thanks.
Thank you Gaz!đ
Great recipe! Thank you!â€ïžâ€ïž
Perfect!!!!
Can't wait to make this, and also make the Caesar salad dressing. Thanks, Gaz!
I just realized you already have over 1m followers! You deserve itđđđđ
This is the type of stuff I love! Vegan Mayo FTW!
This is amazing thank you so much
Thank you so much. You are a truly vegan genius chef!
I just have to try these out !
Looks yummy, great tips. Thanks! đ đ
I have tried. Oh my God that was incredible. Everyone liked it .Thank you soooooo much đđ» đ
It works in a regular blender, also I added 1/4t mustard and 1/2 salt. So good.
Just made it . Amazing .I am so glad I found this recipe .I actually used whole chilled milk .thanks a lot .
Fantastic Video!!!!!!
Beautiful recipes!!!!!!
Thank you!!!!!!đđđđŠđŠđŠđŠđŠđŠđžđžđžđž
Your mayo is the best I have ever tried, I always add lemon zest which takes it over the top for me.....got your Plants Only book yesterday, cant wait to try the recipes