Bora & Aloo Stew || Authentic Guyanese Style

Explore the rich flavors of Guyana with our quick and tasty Bora Stew recipe! Join me in creating this local delight using fresh ingredients and traditional spices. Perfect for both seasoned cooks and beginners, this easy-to-follow recipe captures the essence of Caribbean and Guyanese cuisine. Hit play now and bring the taste of Guyana and the islands to your table! 🍲🇬🇾
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Ingredients
2 Lbs bora beans, chopped in small pieces
1 medium onion
4-5 garlic cloves, minced
1-2 wiri wiri peppers & 1 red pepper
1 large potato, peeled and chopped
salt to taste
1 medium tomato, chopped
2 tsp tomato paste
¼ tsp black pepper
2 tbsp cooking oil
Instructions
Heat 2-3 tbsp oil in a pan.
Sauté onion, garlic, and pepper, for a few minutes until onions are browned. Add tomato paste
Add sliced bora and potatoes and seasoned with salt and black pepper.
Cook on low heat until bora and potatoes are desired texture.

[@nicknuram8757]

One of my favorite dishes. Looks delicious ❤

[@Americanguyaneseflavors]

Wish u live closer😂

[@abbyjagnarine1236]

So nicely prepared. Love it💕

[@Americanguyaneseflavors]

Thank you so much 😊