QUICK & EASY Fish Fillet On the Charcoal Grill | Barlow BBQ 4K

Fish fillets on the charcoal grill don't have to be complicated. With a little practice, you'll be dishing out perfectly done fish fillets for dinner in no time. We will show you how quick and easy it is, no cedar plank needed! Full recipe and instructions are provided below, enjoy!
🙌 Thank you so much for stopping by, and if you enjoyed this video please consider making a donation of any amount to help us continue to share our original recipes for your next BBQ adventure:
www.paypal.me/barlowbbq
THANK YOU!
------------------------------------------------------------------------------------------------------------------------------------------------------------------
QUICK & EASY FISH FILLET ON THE CHARCOAL GRILL
Note: this recipe works best with thicker cuts of fish
Season the fish fillet with your favorite rub or seasoning. We used kosher salt and black pepper. Optional: arrange slices of lemon on the top of fillet. Set aside lemon halves for the grill.
Setup your grill for indirect cooking at 275-300 degrees. We used a small chunk of pecan wood for our smoke, but you can use whatever wood is your favorite. When the grill has warmed up, oil the cooking grate and place fish fillet on grate opposite of the coals. Cover grill and cook 20 minutes.
After 20 minutes, open the grill and check the fish. It should be close to being done at this point, but you can test it with a fork: Insert fork into the thickest portion of the fish at a 45° angle. Gently twist the fork and pull up some of the fish. If it flakes easily, without resistance, the fish is done. If the fillet still needs a little time, cover grill and continue cooking, checking fish every 5 minutes. Total cooking time usually takes between 25-30 minutes.
------------------------------------------------------------------------------------------------------------------------------------------------------------------
#BarlowBBQ
#EasyFishRecipes
#EasyDinnerRecipes

[@tangojoe9694]

Brilliant cook, such a wonderful tasting fish.
Bravo.

[@BarlowBBQ]

Thanks Joe!!

[@RobFerrellDrumStudio]

Great cook guys! Loved it!

[@BarlowBBQ]

Thanks Rob, glad you enjoyed the fish!

[@thomashice7948]

Great cook, love Salmon/Trout cooked on a grill. Thanks for your videos!

[@BarlowBBQ]

Much appreciated!!

[@onlyychevys]

Yum, we are about due for some good fish around here too. I love the way a lemon gets so juicy after grilling. Thanks for sharing guys!

[@BarlowBBQ]

Always appreciate your support! Hope you're doing well!

[@ChrisHansenBBQ]

Hey guys! Just came back from your beautiful state. Family and I had a great time. Fish looks awesome. Crispy edges are nice too. Cedar plank I think is overrated and I dont use anymore. Great video. Thanks for sharing

[@BarlowBBQ]

Thanks, Chris!! So glad y'all enjoyed Florida - hit us up next time!

[@ChrisHansenBBQ]

@@BarlowBBQ awesome would be cool. ✌🏻

[@BigLewBBQ]

Looks really great. One ode the best ways to cook trout or SALMON!

[@BarlowBBQ]

Thanks Big Lew!!

[@bryang8055]

that's a really nice, good video. Though why not add some actual wood chips or chunks to your charcoal basket? or did I miss something? also, I have smoked salmon/trout that way and have found lemon, or lime, wedges are better than full slices... that way you get your citrus concentration but expose more of the flesh to the actual smoke. awesome though...thanks.

[@BarlowBBQ]

We did just a chunk of pecan wood for this cook, I just forgot to mention it on camera 😅 But I do have it noted in the recipe we provide in the description box.
Appreciate the tip about the wedges, I'll be sure to let Martha know!