The Best Apple Caramel Cake!
VloĆŸit
- Äas pĆidĂĄn 8. 09. 2024
- #whippoorwillholler #applecake #fallbaking
loridianebrown@gmail.com
Facebook whip-poor-will holler
Instagram whippoorwillholler64
Lori Brown
Po box 1183
Imboden Arkansas 72434
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples đ
1 cup nuts
1 t. Vanilla
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
Shop with me!
www.amazon.com...
When I was a child my grandmother made some of the best food. Two of my favorites were sock-it-to-me cake and her butter roll. I occasionally make one or the other just because I like them. I made the sock-it-to-me cake and my granddaughter came by to visit and she had a piece, then a second one and ended up taking most of it home. My grandson called and and asked why was I holding out on him, he cooks for his mom and siblings. He had never heard of my cake! And it was delish! Told both they were old recipes that I got from my Grandmother. The two of them got together and bought an empty book! And they are here several times a week cooking with me and writing down recipes I have in my head. We are enjoying all the wonderful recipes together and the two Grands are saving part of our family heritage from my Grandmother's kitchen and their Grandmother's kitchen for all the grands in the family. I am including several of your recipes also so the way of cooking from scratch is not lost. Love y'alls videos. May God's blessings be with both of y'all.
That is very special, and thabk you, xoxoxo
Gypsy Lady Iâve heard of sock-it-to-me cake, but what is butter roll? Would you share the recipe?
Love sock-it-to-me cake. I'd like to try making a hummingbird cake. Yum!
@@lindagarcia8297 My mother and grandmother (and me) make a butter roll but I've never heard of anyone else making it. Simple recipe: 1 batch of biscuit dough, roll it out thinly like for cinnamon rolls. Cut it into about 6 inch squares. Put about one tablespoon butter in the center, add a couple tablespoons sugar on top. Roll it up like an apple dumpling. Get about one inch of water boiling in a cast iron skillet. Add a tablespoon of vanilla to the water. Place the dumplings in the water carefully. Simmer for a few minutes (15?) until the dough is cooked. Place the skillet in the broiler until the top if brown. Delicious. I had an aunt who added peach slices to the dumplings but I haven't tried it.
This has a way of bringing people together,don't you think? and so many memories come flooding back,oops little tears.
Iâve never commented before, and I do watch a lot of your videos but I had to write you that this is the BEST CAKE IVE EVER HAD!!!! Ohmygoodness!!!! The Carmel sauce puts it over the top!!!! Iâm enjoying it right out of the oven!!!! Swoon!!!!! You are truly an amazing chef! Not a cook but a chef! Lord almighty!!!! HEAVENLY! Thank you thank you thank you!!!!!
I completely understand your craving for sweet things. The older I got the more I wanted sugar sweetened goodies. I say I need the quick energy that I didnât need in my younger years. Thatâs probably a fib I tell myself. But we deserve to indulge yourselves now. God bless you and yours.
Printing this one off, Wife said she wanted to try this. Thanks so much for the recipe, we really enjoy your shows!
I love how sweet your husband is toward you! You can see the love. Love watching all your recipes.
Miss Lori, I just made this apple cake for my sonâs birthday. It is the best apple cake I have ever made or eaten. Absolutely delish! I just drizzled the caramel sauce, over the top, and it was just perfect!
"Life is short eat dessert first" -- a motto to live by. Beautiful cake đđđđđ
This cake is a masterpiece. Thank you so much for sharing it.
My grandmother was French and taught my mother who then taught me the French method for caramelizing a dice of raw apples without turning the apples to âmushâ I would like to share back with you to return the favor.
Itâs kind of âfancy,â and a bit more trouble, but caramelizing the raw apple dice without cooking the dice down to a âmushâ does elevate your otherwise miraculous recipe:
-The method involves high heat and a flambé stage, so be brave and have everything ready to go before you start!
-Place heavy well-seasoned cast iron or enameled cast iron 12 inch skillet over medium high heat and sprinkle entire surface with 2-3 tbsp sugar.
-Watch sugar carefully and shake skillet occasionally to keep spreading out sugar over the surface of the skillet as the sugar melts and browns until the sugar is mostly caramelized to your desired amber color before burning. This is called a âdry caramel,â or âcaramel Ă secâ in French
-Immediately add apple dice-the liquid from the apples will cool the caramel and the apples will pick up the caramel-and raise the heat to high
-Sauté a few minutes on high-the apples will continue to lose a bit of moisture and brown on the surface while remaining as a dice
-Add 2 tbsp butter-once the butter is melted the apples should âfryâ briefly
-Turn off you overhead stove fan and gas flame if using, and pour in 1/8-1/4 cup apple brandy-Calvados or Apple Jack-and ignite
-As flame dies down return skillet over high heat briefly until the apples begin to âfryâ again and all the alcohol is gone
-Scrape caramelized apple dice onto a plate to cool and steam off a bit
-Use the caramelized apple dice in your cake recipe just as you suggest
I also added 1/4-1/2 tsp of the following spices to the cake which is to my taste: ground cardamom, ground dried ginger, allspice and grated nutmeg.
Thank you so very much for the recipe and thank you for letting me share my own grandmotherâs method which works well to caramelize any raw firm fruit like pears (use a pear brandy for the flambĂ©) or even fresh pineapple (use Armagnac or any cognac for the flambĂ©) for upside-down cake.
Steve K.
We made this for Sunday Supper with coffee ice cream in side. OMGosh, I was skeptical but Mr. Brown sold me on trying and the family is so glad we did. Thanks you Mrs. Lori.
Thank you for this! My late aunt made this cake every year for Christmas and would send one cake for the whole family and one cake just for me because I loved it so much. After she passed, her daughters sent out her recipe to everyone. Just a day before you posted this, I decided to make her cake, but once it was done, I realized the recipe had been translated with some inaccurate measurements. Your video just popped up and you make the very same apple cake as my aunt - but, clearly with the correct measurements. I can't help but think my angel aunt sent this to me so I can now do her cake the justice it deserves. Thank you again - and you are right: It is the BEST cake you'll ever eat!
Im so glad it popped up Mary! and just in time ! xoxoxoxo
Here I am making this cake two years after you did. I read your message to Miss Lori and thought it was just so nice for you to send her your story. It truly made my heart smile. Ps. I love your name. You must be trouble. Haha. Will back to baking. Ps. I made miss loris no peek pork chops and rice tonite too. Minus the mushrooms though. I didn't have any and gave it a go. Yummy.
@@karenbarrows6127 Hey, Karen! I'm back here making this cake THREE years later and saw your sweet comment - thank you, it really is the best apple cake in the world! Once when I was in college, after leaving my parents home after Christmas break, I was making the four hour drive back to school and ate the ENTIRE apple cake my aunt sent me on the way! đ€Ł(aaah the good ol' days when we could eat like that and not die!)
And thank you for noticing my name! I've been on youtube since its inception and NO ONE has ever even mentioned it - so would I be correct in assuming you lived through the 1970's, or at least the 1980's?? I'm thinking you must've to get the reference - but maybe you're just an old soulđ€Ł.
Hope your pork chop dinner turned out delish! Have a great Thanksgiving!
Thank you so much for this recipe! We have a siblings soup supper in the fall every year and I most definitely am bringing this cake.
I love this cake. We call it Apple Dapple and its our Holiday cake!
My mother would make this cake mainly around the holidays. Brings back many wonderful memories.
I have this cake in the oven now and the caramel glaze is waiting for it on the stove. Can't wait to try it. Entire house smells so good.
IM THE SAME,THE OLDER I GET, THE MORE I WANT SWEETS MY FRIENDS TOO. WE ALL BAKE SWEETS MORE NOW THAT WE ARE OLDER.KEEP BAKING SWEETS!!!
Yall are priceless. Thank you for making my day! đđ
Getting older is a right to passage for eating dessert first. đ„ź Love the cake. Yes please, on anything you want to make for us.đâ„ïž
I love the name 'HootOwl Holler'! I have owl Christmas ornaments and am going to get an owl cookie jar!
@@maryblaylock6545 thank you. You are my kind of gal.đŠ
â@@maryblaylock6545
I made this cake for my son & his family. My son called me up and said that it was the best cake I ever made for him & his family. Thank you and GOD Bless.
Iâm with ya! Would rather just eat a piece of cake and coffee than have a meal.
S Conley me too
S Conley sad but TRUE! đ Lol it must be a rite of passage đ
With yâall !
I thought that WAS a meal! I mean it has all your food groups!
Yeah, I eat my dessert first, in case I die....đđđđ
Ms. Lori you outdid yourself with this recipe.. this is soooo good and it freezes amazingly. I enjoy your teaching. Thank you for being you. God Bless
It is chilly here in Ireland and I am starving! Can't wait for Edward to see this!Love Cee, from the little haunted cottage in Ireland đđđđđđ
C Annette, my gosh girl are you serious about haunted? I got all day( after Miss Lori) Would love to hear all about it.
c annett a little tip, never watch Ms Loris videos when you are hungry Iâve been in some right states ha ha, she beats any cook on tv. Hope you keep warm love Mary from England
Hello ladies! I hope to make this cake tomorrow morning. Cool brisk wind from the northwest today. Hope to finish gardening chores by the end of this week. Love to you all from Mary in Minnesota USA
@@maryblaylock6545 I am in Minnesota as well.
Hi C, I'll be making this cake too here in Cavan. Just love Miss Lori's recipes.
Well, I watched this and said "great, now I'm going to have to make this!" Well, it's absolutely delicious! Thanks for sharing!
I canât resist this. Guess Iâll be making this this weekend. I am in that âAtumnal mood.â You have pushed me over the edge, the minute you said caramel and apple. I donât like caramel apples on a stick, but it sure sounds good in a cake.
My Mom and I watch your videos and talk about the recipes. She sent me a text yesterday that I shouldn't make this cake because I'd want to eat the whole thing. She made 2 and everyone showed up at her house to get some! I have one baking in the oven now đ. Thank you and Mr Brown for sharing your sweet home and recipes with us!
That is awesome! thank you so much!
That looks delicious! Canât wait for you to make the old fashioned oatmeal cake! Yum!
Can't wait for the oatmeal cake. Never heard of it. You have a gift from God, you are such a blessing!đâ€
She is such an inspiration to me. Such a sweet spirit.
YES
I just love your channel! I grew up in the mountains of WV and you remind me of home. đ Making this cake for my hubby this morning.đ
Michelle Durden BET it came out SCRUMPTIOUSâŁïžđ
@@SouthernRootsCooking Yes she is!!
The old recipes are tried and true. I love fall baking.
Hello Lori, I just want you to know that I made your apple cake this afternoon. It was easy to make and looks and smells delicious in my kitchen. I'm anxious to let it cool so I can try a piece of it. Thank you for all your recipes, I use so many of them and all my friends and family enjoy them.
Your Grandpa sounds like my Daddy, he didn't like icing on his cake he said he just wanted a little sweet bread. He put butter on his to. Sweet memories. I'm sure gonna try this cake, thanks Miss Lorie love you and Mr brown. God Bless xoxoxo
I got the recipe down and now Iâm making this Monday for my sweet husbands 66th bday Tuesday. He is gonna love it! Thank you Ms Lori. You have the BEST recipes and I thank you so much for sharing them with me. God bless. đđ»đđđ»
Oh boy. I have to make this. I love apple desserts and that Carmel toppingđŻ. Thanks Lori for another great recipe.
Be blessedđ„°
Love your channel!!!!!! Try the Apple Dapple Cake sometime......about the same, but in a bundt pan.. I put butter shots in the glaze for a little extra punch. I also want to send you a fantastic meatloaf recipe. Looking forward to enjoying all of your upcoming videos!!
This cake looks so very delicious. I wish I had some apples, but I don't, so I will bake this cake another day. God's blessings on you and Mr. Brown.
I bet that smells and tastes awesome!
Canât wait to make this! â€ïžđ
Oh Miss Lori, it looks amazing! I have a similar recipe but I like your glaze a lot better than the one my recipe calls for-I guess I know what I'm making when I get home from work tomorrow!! Thank you for this recipe!
I reduced the recipe by half and made it with pears. My, oh my, this cake is amazing!
Made this yesterday and needless to say, it was a big hit!! Its so delicious. Thanks Miss Lori for another masterpiece recipeđ
I just love listening to you and mr. Brown. God bless
This cake is AMAZING! I had never heard of an apple cake. I decided to give it a try and oh my gosh - Iâm so glad I did! I called my mom & sister to come try it as well. That was two days ago. Theyâre already requesting that I make it again. Thank you for the recipe!
Iâve search high and low for this recipe. I canât tell you how many apple cakes I have made to find the best apple cake and always good but never âover the topâ. It has to be this glorious glaze that truly makes it the best apple cake. Thanks Miss Lori. Keep those recipes coming. God bless you and yours.
Wonderful!
I'm soo happy Mr. Brown loves your cooking. It's so satisfying to have some one to please and share. Hope your kids and grand kids can come safely to share the love soon. Yes please do the oatmeal cake. I don't have smell or taste-a-vision but my imagination is better and bigger than my taste buds or nose.
Tell Mr. Brown I'm driving the school bus again, slowly reincorporating from virtual ta face-2-face learning. I've been working in the elementary schools helping k-5 children of our school teachers and staff with the virtual learning. Boy was that a trip, and not always a good trip. After seeing what these kids are and aren't taught I'm so glad I was able to homeschool my daughter. She got a proper education including computers but a lot of hands on learning and a field trip every week. When my husband was working out of town we were able to go with him or at least visit him often. We visited museums, zoo's and amusement parks all over the southern states. Fieldtrip/Road trips. She, Mary, wants me to homeschool her kids when she has any. I don't see any grand children happening in the foreseeable future. But it's a nice thought.
Love Ya both, Deb.
My son and his wife are homeschooling their children. The eldest is now in college. Everyone of them has very good manners. They are a true blessing.
Ms Lori: This is my first time commenting! I discovered and subscribed to your channel last spring. I grew up a country girl in a small Maine town, so many of your recipes bring back childhood memories, even though I haven't lived this culinary lifestyle in over 50 years. I recently discovered a renewed interest in preserving fresh produce, started canning and pickling again this summer like my mama and grannies, and so I began to rely on you for guidance, because you were like "comin' home." I haven't baked sweet stuff for decades, but...my word! This cake just may send me straight to the attic to take my old Kitchen Aid Mixer out of retirement! I guess the old saying is true: "You can take the girl out of the country, but you can't take the country out of the girl." I so enjoy you and Mr Brown and I'm so glad I found you. Best wishes and bless you both.
Mrs Lori, I really enjoy watching your channel.i have definitely got to try these pies.
Ms. Lori! This looks scrumptious! I think I will make it for Thanksgiving. The caramel glaze is intriguing. Buttermilk. Who knew!
Your story about your grandpa not wanting icing reminded me of my granny, she made cakes and cooked a vanilla nutmeg sauce on top of the stove and poured that on each individual serving of warm cake!
yummy!
Miss Lori, that looks so good, I'm going to have to try it! Thank you so much â„ïž Now I'm looking forward to that oatmeal cake! You and Mr. Brown also have a blessed weekend đ€
I love the ladybug stickers on your mixer. Reminds me of my oldest granddaughter. I call her Ladybug â€ïžđ
Oh my goodness, when you told of your grandpa eating yellow cake with no frosting just butter, made me think of my grandpa, thatâs how he loved it.âșïž
I also love to cook and bake in the fall. Always have. I just love watching you cook you just make everything look so easy! â€ïžđžđș
Can't wait for the oatmeal cake! My mom used to make it with the boiled icing and it was divine... She is gone and didn't leave the recipe.. Thank you Miss Lori! The Apple cake looks wonderful too!
Looks like Oliva Waltons apple cake. It was John boys favorite. It reminds me of x-mas! Always wanted that recipe. Now we can make it and eat it while we watch the "Waltons x-mas special on video. Thank you miss Lori đ€
two Thumbs up.You had me at 2 sticks of butter.Lol Has to be good... This is the best time of the year for baking. So good wth a cup of coffee! Thanks for all you do! xoxo
Just had a piece of this cake I baked earlier, I have made several Apple cakes that were really good! This by far is the best of all them! I agree with Me Brown, this cake is good anytime!
Glad you liked it!!
I've just made the apple cake and its delicious, thank you for sharing the recipe x
Miss Lori you have done it again! This cake looks delicious. I always make Jewish Apple Cake but I think I might have to try this one. Years ago, when I would make an apple cake, my Uncle would come over to get a piece of cake and a cup of tea. I miss those times as a lot of my family has passed away but at least I have the memories. You and Mr. Brown please stay safe and be well. god bless! đâ€ïž XO
Oh my word! That cake looks so delicious! I am going to make that cake in the fall
Hi Lori and Danny! I, of course, had to make this wonderful cake, and oh my gosh is t so good!!! My family loved it!! Thank you for sharing! I just love you both! I pray Godâs blessings continue for you!!!â€ïžâ€ïžâ€ïžâ€ïž
Meee toooo. I was just noticing that I've had more of a craving for sweets than food as I get older (60 now) . I've always been conscientious about how many sweets I eat even though I love them.
I was told our tastebuds decline as we age but the taste for sweet stays strong. Told this by a nursing home worker after witnessing a family member devour a milkshake (sheâd never been much of a sweets eater).
Iâm like you. As the fall comes in, the baker in me comes out. Yumm-my!! Iâve always loved sweets and as iâve gotten older, that hasnât changed! I love to cook, but i really love to bake. Iâll definitely be making this cake this week. I live in the foothills of the Blue Ridge Mountains in SC and we went to an apple orchard over the weekend, so i have some fresh-picked. Thanks so much! Enjoyed this as usual. đ€đ
My mouth is watering here, Miss Lori! Thank you so much for taking time to make these videos, especially now that you are back to work. We appreciate you so much! â€ïž. You are the đ of our eye!
I made this last night and served it with Blue Bell Homemade Vanilla Ice Cream. It was so good. Big hit at my house. My family had the same reaction Mr. Brown had. Thanks Lori for sharing.
We just got the cake out of the oven and poured the sauce over it! It is delicious! Thanks so much for the recipe!
Yes please. Recipe for oatmeal cake. Iâm making the apple cake first chance I get. Thanks so much for your videos. I look forward to them every week. â€ïžâ€ïž
This looks so delicious! One of my favorite things about fall is the baking! My grandpa used to put beans on his yellow cake and my step dad still does that. Can't wait for the old fashioned oatmeal cake! I've never heard of that one.
The icing on the cake is like the one on German chocolate cake and you put the cake with it under the broiler and cook it for like a minute . MY mother in law taught me to make it . The recipe I have calls for way to much cinnamon and the cake turns out dark colored and hers was lighter and tasted better, only thing is I lost her recipe , so yes I'd like to try Lori's too .
I just made this and let me tell ya. It is out of this world!!! Best cake ever. Thank you for sharing your recipe.
Another Great recipe....God Bless Miss Lori and Mr.Brown.
I love all your videos!!!! I bet your kitchen smells so good when youâre baking. Thank you for sharing great recipes. God bless. â€ïžđ„°â€ïž
I love brownies with just butter on it..I'd love to hear your oatmeal cake recipe..I have a few but when I was in bible college one of my teachers wife made an oatmeal cake I've never found the right recipe for it was amazing! Hope yours is it. Hugs love blessings
My grandma used to make an oatmeal cake out of leftover breakfast oatmeal, I wish I got her recipe.
Oh boy Iâm making this!! I love the way you do things! Easy to watch!
Oh my goodness, Mrs. Lori!! That cake looks good enough to eat......the whole thing in one sitting!! I can almost smell it from here in Cincinnati! Can't wait to make this!! Thank you so much for the recipe sweet girl!! I swear you should open a bakery! You'd make a fortune!! Can't wait for more videos of your delightful goodies! Hugs and blessings to you and Mr. B.
Oh my goodness...I just made this cake and it is soooooo goooood! Took some to my elderly neighbor and told her about you Ms Lori and how wonderful your recipes are. Makes me feel comforted since my mother is no longer alive and we were from Arkansas...Murfreesboro! Thank you for your sweet nature and warmth. God Bless!
Wish I had a large piece with my coffee this morning! Can't wait to make it âșïž God bless
Hello! I made your Apple Caramel Cake yesterday and I must say that it was absolutely beyond delicious, my family and I want to say thank you for your recipes and for taking the time to make the videos. We truly enjoyed watching some of your videos. God continue to bless you and your family.
Thank you, glad you liked it, xoxoxo
Your cake is in my oven and the caramel sauce is ready! I can already tell this is a winner! I would be so grateful if you shared the oatmeal cake! Love these tried and true recipes!! Thank you!
I'm back making this for my sister she coming up today. It's my new favorite cake. Just love it! The first time I made everyone just loved it.
It's in the oven now can I tell you how good my kitchen smells.... I added some raisins and nuts this time I think it can handle both. Thank you again Lori đ đ
I know, we Love it, xoxoxo
Love all of the old recipes too! That cake looks delicious and will be trying it soon. God bless you too!
Iâve been looking for a good apple cake recipe, so have to try making this one. Looks easy to make too.
Ooo yes to oatmeal cake with glaze! This one looks wonderful, too.
Hey, Mrs. Lori! I just wanted to tell you that I tried your Apple Crisp a few days ago & man was it delicious. The only thing different was I added a teaspoon of vanilla. Thank you so much for your delicious recipes! Iâll be trying your pumpkin pie next week! â€ïž
This looks so good! My daughter in laws makes a apple cake for Christmas which is delicious, we look forward to Christmas just for the cake! lol Iâm going to have to make this! Caramel sauce on apples is always scrumptious! You could use the sauce on, ice-cream too. Thank you for sharing!
My goodness, that cake with the carmel glaze put a smile on my face and I'm not even eating any. My grandmother used to make things like that and yes it's ok to have something like that for dinner or at least before dinner!
Thank you so much for this wonderful recipe to celebrate this upcoming season! That oatmeal cake sounds absolutely divine. I can't wait! Y'all are an absolute treasure to watch and get to know. Your recipes are filling up my recipe card box and becoming family favorites. Y'all stay safe and God Bless!
This will be dessert for our Sunday supper tomorrow! Iâll be making a pot roast in my grandmotherâs pot. That way Iâm sure it will turn out amazing. Everything that comes out of that pot tastes great! Thank you for this recipe! God bless!
Call me when its ready!!
That looks absolutely delicious and easy, as a mama of 3 and a hubby who loves anything apple, I'm definitely going to making this very soon. Thank you for sharing.
Mrs. Lori you are one of my FAVORITES.
I LOVE WATCHING YOU COOK AND BAKE.
YOU ARE IN MY TOP 10.
TOP OF THE LIST.
I'M A FOODIE ALSO
LOVE TO COOK AND BAKE.
I PLAN TO MAKE THIS APPLE CAKE TOMORROW..
LORD WILLING.
THANK YOU AND KEEP COOKING FOR THE NEWBIES.
THEY WILL NEVER GO WRONG WATCHING YOU.
Mr Brown is you #1 taster.
Love you guys.
God bless.
I learn a lot of pointers from you.
I worked in the cafeteria myself after retiring from Sears after 32 yrs
Thank you so much, its one of my favorite cakes
Sounds so good I'm a dessert first type of gal myself also I bought a ton of oatmeal at Sam's so that next recipe sounds good too. Tkx
Making this Saturday for company! Thank you....canât wait for the oatmeal cake! Bless you!
Oh....I bet that is a delicious cake !! I'm gonna make one of these. Thank you Miss Lori and Mr. Brown for sharing another awesome recipe with us!! God bless y'all. đđđđđ»đ»đđđâ€â€
My goodness if you only knew Iâve been searching for this recipe for weeks.
I was given this recipe 47 years agoâŠ.. misplaced it, and been searching online for some that resembled it.
Nothing came close to what I remembered. I knew what the batter looked like and the hot glaze put on while cake was still hot.
The name of the recipe she gave me was Dutch Apple CakeâŠ.. but your recipe looks spot on to what I recalled it looking likeâŠ.. I remember when it cooled it was more dense due to apples and walnuts and the glaze soaking into cake.
Thank you đ for posting this â€ïžâ€ïžâ€ïž
Miss Lori thanks for this recipe, as well, I learn from your KitchenAid skills. What a great site!
Love watching you make this cake. I always make it with butterscotch chips sprinkled on top. Gotta try with your yummy looking carmel glaze. God Bless you and your family.
That looked so lovely! The perfect fall sweet. Thank you for sharing on this Saturday morning. God bless everyone.â€ïž
You were exactly right, this cake is the best Iâve ever tasted, and Iâm a professional baker and cake decorator. Been cooking since I was 5, but making blackberry pie since I was 8yrs old. Yum Yum. This cake was outstanding
Thank you!
I just made this cake this evening and I totally agree with you. It is the perfect cake to make in the fall. It's SCRUMPTIOUS!! Thank you for sharing this recipe. God Bless
Live in apple state. Definitely going to try this. Grandkids will love it.
I will make this today with some Jonagold apples I just picked. This looks like a delicious cake. Thank you for the recipe.
I use this exact glaze on my carrot cake and I make it for my pancake syrup. I can eat it by the bowl full!
Girl this looks amazing, got my sweet tooth stirred up. I made the oatmeal cake for my children when they were growing up, have not made made that one in years. Thank you for this recipe, a good warm and tasty apple cake in the fall are winter to warm my belly with a good cup of coffee.
Definitely making !!! đâïžđ
Oh my goodness, this cake is delicious đ
We ate dessert before supper.
Hey I just wanted to tell you that this cake looked so good yesterday when I watched your video
I just had to make one today and it was such a hit with my family itâs already more than half gone .
Thank you from the NC mountains
I made your apple cake Mrs Lori it is awesome and the house smelled so good while it was baking, thank you so much for sharing this recipe . I will make this over and over, itâs a keeper