इस क़ीमा कलेजी का एक निवाला आपको दीवाना बना देगा | keema kaleji dhaba style

Keema kaleji is one of the delicious recipe in Mughlai cuisine.The recipe is presented in special occasions. To enhance the taste of this recipe saffron has been added to this recipe.The mix and match of kaleji and keema gives you the ultimate taste.
#keemakaleji #qeemakaleji #chefsandeep
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Please watch: "chicken curry | chicken curry hotel style | chicken curry in hindi"
• chicken curry | chicke...
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[@naomikikon8239]

i will definitely try this chef good one it looks legitimately delicious 🤤

[@MrChandanrik]

Bhot badiya

[@sandeepmane5640]

Bhai lajwab recipe he maza agya

[@santoshgurnani3559]

Beautifully done with ectra tips. I liked it. Will surely try.

[@VijayNinel]

Great recipie. Looks very delicious. Will try it sometime. Thanks chef.

[@Stanley4842]

Easy wholesome home style recipe😍
Nice one chef✌️

[@dostonkadhabadeliveryjunct1704]

What lovely mouthwatering keema kalegi, by your true efforts I am also cook very well

[@deepakinu2873]

amazing recipe chef😻😻

[@ranjeetkaur4373]

Kaleji dudh se wash karte time 50gm pan mein dalte time 100gm print showing 500gm

[@gulshanparveen1732]

Masha Allah nice recipe 👍👍

[@vikasgouri]

Big fan Sandeep ji mjaa aah bnaya or khaya

[@vikasgouri]

Gaya likhna bhool gaya

[@jasbirsingh-rr8tu]

Payaz nahi dalna hai Kia

[@oosharobin]

Delicious 👍

[@gurjeetpunjabi1587]

Lajawab sir nice resepy sir mujhe nonveg me pan dalkar koi resepy ho plz bataye

[@arunsaxena3538]

Very Nice & Very Testy 😛😋😙😗😚 bahut hi achhi bani hai ye issa dekhkar hi mera Muh mein Pani aa gaya Superrrrrrb

[@fooDiariesbyNiki]

👌

[@vanitaagrawal1585]

Chef superb recipie.

[@mysmalldesiress]

NYC dea

[@apsingh1196]

My favorite dish I will try to day

[@funwithelina8213]

Chef beautiful recipe

[@manjudua6723]

Bina onion ke bana diya bahut barhiya tarika hai very nice

[@seemachhabra4259]

Simple and very easy with less ingredients thank you chef

[@yummycookingrecipes9160]

👌👌👌

[@meghakawlani6279]

Without saffron ke bhi bana skte h kya

[@ratnanagrale2197]

Delicious

[@ankitmukherjee511]

Mix krenge twist good.....

[@shahidbaseer5246]

unique recipe

[@vinodsisodiya7008]

Very good recipe

[@sandeepkotnala]

I have written liver 500 GM's it is 50 gms

[@MrChandanrik]

Unique recipe 👍

[@sujeetdutta4315]

Very nice recipe

[@kishorekholwal9042]

Nice sir ji

[@mickyahuja7855]

Thanks very good

[@rewantthapa3348]

Excellent

[@faridabori1208]

👌👌👌👌👌

[@rajivmarwaha4267]

Owsam

[@Mukeshsweetcorner]

Nice video

[@vickykewalramani7927]

Nice👌👌

[@raghavalase]

recipe is good but the audio jungle background music will definitely break the ear drum

[@tanusinha9741]

Kaju pyaj k a paste k a ratio kya hai

[@tarunkushwah5252]

Bhai 50 grm kaleji late hai 100 grm dalte hai or 500 grm likhte hai....nice bro.

[@sunnypatwal4621]

suprb

[@robinsingh1156]

Bhut achihi

[@rajeshprajapati9935]

Naic bero

[@v.v7195]

yummy

[@omanari4693]

Nice brother

[@rakeshmathur9224]

👌👌👌👌👍👍🙏

[@rajuyadav5855]

Very good 👍

[@moarif9344]

Very nice chef aap Ka baat krne Ka tareeka Accha lga me bhi ek chef hu mene aap Ka chanel subscribe kr Diya he

[@sandeepkotnala]

Thanks chef

[@myvillagefoodfactory7983]

Superb I m learning much through ur videos

[@sandeepkotnala]

Thanks

[@Vaasu_Patel]

❤❤❤❤😍😍😍😘

[@user-kv1hf8qm9r]

Aapne pyaj nhii Gari aur yehh Lal vala pani kis chiz ka Gara hai Hindi mai batye

[@niranjansinha5836]

Hi.
You are saying once 50grm then 100grms lever and written caption showing 500 grms....which one is correct ???

[@sandeepkotnala]

50 gms

[@subashsanan]

Very good

[@arunkumarbirla7168]

Very nice 👍

[@maxbisht4120]

amazing

[@lalitpagal1]

😂

[@mohdarif-hr8dc]

Aap English main ziyada naam batate ho saral hindi main batyan Delhi 6. Ya. Dusre site bahut acche baat karte hain jaise aap ne batya saffron cashewnut yeh kiya hota hai mujhe Google se malom hua kaju aur kesar hain ..............bahut acchi dishes batai aap ne

[@sandeepkotnala]

Sure

[@Sachinkakitchen]

Khade masale ki jagah pdr use kar sakte h?

[@sandeepkotnala]

Yes why not

[@dilippatel3268]

very nice

[@Aajkiduniya100]

Keema adha ghnta kaleji 7 mint

[@robinsingh1156]

Badeya h bhi

[@Ankitsingh23019]

e to akash chopra lagat hai

[@raymondpeterdsouza3204]

TJIS IS JUST GR'888 GOD BLESS YOU WITH GOOD HEALTH AND HAPPINESS JAI HIND VANDE MATARAM RAYMOND INDIA

[@sandeepkotnala]

Thanks sir new video are there

[@shahzainnaqvi9724]

Nice recipe sir👍👌
Want to now Mutton Rada recipe too

[@sandeepkotnala]

From tomorrow onwards I am not in iica

[@shahzainnaqvi9724]

@@sandeepkotnala why sir what happened?????

[@bhaveshdhupar]

Chef does the keema cook for around 40 mins before we put in Kaleji?

[@sandeepkotnala]

Thoda SA bhoone ke Baad pul kaleji

[@jyotsanaprajapati7175]

Vv nicr

[@jayatitiwari6856]

My husband like to much non veg. U given to good recipe

[@sandeepkotnala]

Thanks going live in 10 minutes

[@dellaghosh8009]

U bought 50gms kaleji phir 100gm kaise ho gya daalte wakt

[@gauravkheriwal9106]

Bhai kleji 50 grm laya or 100 grm daal di or likhi 500 grm wah chef🤣🤣🤣

[@channeladf8717]

Chef. What to do with the milk in which we marinated liver

[@sandeepkotnala]

Throw

[@devmall8143]

50 gm kaleji to bahut kam hai.

[@vinayshende9867]

How long to cook kheema before adding the kaleji?

[@sandeepkotnala]

Mutton keema at leat 20 minutes

[@tariyalbeeru]

Sir dhaba style chole bahture recipe please

[@sandeepkotnala]

Sure

[@tariyalbeeru]

@@sandeepkotnala thanks

[@anilkumargupta1417]

Bhai ji video m shuru m kaleji 50 Gram bola bad m 100 gram bola aur likha dikhya 500 gram sahi kitna h

[@sandeepkotnala]

50

[@yoyodhiru7420]

where is onions lolxxx :3

[@channeladf8717]

Throw or add

[@mohammedkhan6039]

Liver should not be cooked for more than 4-5 minutes. This is a shahi keema-rubber recipe!

[@sandeepkotnala]

Thanks

[@mkaelin7]

Absolutely right Mohammad khan...na jaanae kaunsse training school maen inko bataya gaya ki keemae ko 45 min pakao aur liver ko itni zyaada der tak...RUBBER HI BANEGA

[@bashirbhaibabarbahiinamdar3323]

Yakhani Biryani recipe please
Aap ke videos check kiye usame nahi hy please contact me

[@sandeepkotnala]

Kindly check on my videos

[@sohan_yt4523]

Chicken keema banao

[@mayurmudiraj8873]

Nice recipe will try tonight

[@amigoloans7063]

@

[@SurendraKumar-sn9pd]

Baad mein 100gram kese ho gayi

[@growing3105]

50 gram kaleji 100 gram kaise ho gayi ?

[@anuragjagdhari6036]

50 gram kaleji kitni hoti hai ye to aapko pata hi nahi

[@marziyamajia2432]

Dikhne m to achchi h ab khane k baad pata chalega

[@futureofindia7099]

50gram kalaji KO 100 gram bhote ho

[@SurendraKumar-sn9pd]

Ye kaleji 50gram nahin hai

[@happybelly1204]

Chef ji... Kaunsa dhaba apne khaane mein saffron use karta hai? Mujhe jitna pata hai dhaba food is freshly prepared and "affordable" food that everyone from a labourer to an industrialist can enjoy equally.

[@sandeepkotnala]

Aboutely right

[@sandeepkotnala]

Aboutely right

[@ashishchakravarty4967]

Lease check the measurements you are saying vs showing absolutely confusing.

[@ankushpanigrahy7950]

Bakre ki kaleji aur bakri ki kaleji mein taste me kuch farak aata hai kya

[@viveksrivastava8485]

No bro, koi difference nahi hota taste mein, but bakri ka ghosht thoda tight hota hai isliye pakne me thoda time leta hai....

[@ankushpanigrahy7950]

@@viveksrivastava8485 hmmm thank u for the response bhai.. n i guess bakre ka taste better v hota hai

[@viveksrivastava8485]

@@ankushpanigrahy7950 yes bro, iske liye chote bakre ka goshth lena chahiye it will give u real taste of mutton, try once.....

[@ankushpanigrahy7950]

Chota matlab less dn 2years na

[@babynaz2054]

50 gram nhi 250 gram

[@Nainu29112008]

boss itni saffron...Bull sit....

[@BhagyanagarRE]

Shahi

[@rughanibhavika5325]

100 graam kaleji 500 graam ho gai

[@sandeepkotnala]

Galti ho gai ABB Jaan he le livre😙🤩😂😂😂😂

[@goabaga7998]

Bhai likhte ho kuch bolte kuch aur ho. Kejriwal ko follow karte ho

[@sandeepkotnala]

Sir sorry for the mistake

[@goabaga7998]

Best of luck bhai ji

[@gourishankarbikerider3939]

Malk wala tipes bad h

[@planettechno9997]

Dikhaya 50 gm kaleji, dala 100gm kaleji aur likhkar aaya 500 gm kaleji kya bat hai.........sala sab jagah farziwada hai

[@sandeepkotnala]

Apne eak galti ke liye itna baad comment dala thanks but aap baki video dekhiyee
Aap ko pasand aayeege
Regards
Chef sandeeo

[@ipsbawa2191]

Aapnay doodh mein kaleji 50 gm daali aur pakaai 100 gm yeh jaadoo kaise hua. Itni saari kaleji 50 gm? Kya foam ki kaleji hai
😁😁😭

[@opelhealthcarehydera]

Are you really a chef ?
I doubt it.
1. Never cook Keema and Kaleji together. Kaleji cooks within 10 minutes.
2. Red chilly big spoon , ?
It's too much for this quantity.
3. Try to add curd to have a perfect taste.
4. Always decorate your dish , it must look beautiful as we first eat with eyes.

[@sammehta531]

Pehle 50gm kaleji kaha..
Daali 100gm..
Likha tha 500gm..
Anywayz nice recipe..

[@sanjaymahajan7708]

अरे पागल गरम चीज मे प्लास्टिक चम्मच हिला रहा हे पागल है तू बेवकुफ

[@multitypevideos7682]

Aapko pata hai aisa kyu bol rha hai aisa isliye bol rha hai jisase log comment kare

[@rajuyadav5855]

Very good 👍