Pandan's perfumed dessert: Banh Lot | Kao Lod Song

Hello everyone, here is a recipe that I am delighted to share with you, it is a delicious recipe for dessert flavored with very known pandan leaves in Southeast Asia. This dessert is called Banh Lot 'in Vietnamese and Khao Lod Song in Laos or in Thailand.
For about 6 people you will need for the dough
90 g rice flour
60 g of tapioca starch
100 g pandan leaves
450 ml of water
For coconut sauce
400 ml of coconut milk
3 tablespoons of sugar
1 quarter of teaspoons of salt
For syrup
300 ml of water
150 g cane sugar and
Half a feature of Pandan
To accompany the Khao Lod Song
A box of jack fruit with syrup
0:46 The syrup
01:21 Pandan leaves
5:27 Coconut milk
05:54 The jacket
Website: https: papaya-pokpok.fr