Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
Thanks for your words!🙏 i also recommend my viewers to be careful while chhopping. i have gain this by many years experience and i like heavier and sharp knife.
A guy's meditating and ignoring you. He's Zen'ed out. What do we need? *- One knife* Two people are unconscious at the same time but you cannot perform CPR. What do you do? *- Get two knives 🔪🔪* _Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_ *Hacksaw then*
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Amazing and very interesting🎥 video🎥. Super like👌👌👌. Makes it look so easy and simple.. I can never cut this way.. Do keep posting Warm regards and best wishes The UnknownManCub 👍😎👨🏭
If you got to come round again after all the different side cutting at the beginning... might as well just do the standard half, verticals, two horizontals and chop.
This man has no tears left. He's forfeited his humanity and has ascended to an onion God cutter.
Lmao
I have tears still !
Thanks 🙏
@@chefsharma3440 if an onion makes you cry your knife is not sharp enough
@@enceladus1393 it means you cut the butt where it releases the chemicals
Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
Remember this isn’t just onion chopping that’s a really sharp knife and a lot of finesse 👍🏼
And cybernetic eyes
Facts
Over 1 minute to chop an onion. I could do better than that 😒
And the onions start crying seeing him, the chopper!
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
Use a razor sharp knife is one method
yeah, you may loose a finger or too with this method if you're inexperienced
this guy has to cry all day when i see the amount of chopped onions. lmfao
CV HMMWVs
Regards
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
What a knife skill
supurb chef Govind
A friend of mine was recently diagnosed as being allergic to onions and garlic, including chives, spring onions ( scallions) etc. I cried for him.
Haha
Wow.. great talent... 👌🏻💞
Absolutely incredible
The sharper and heavier knife, the smoother chopps...Yet you need experience or else your finger will seperate, Chef in the video is praiseworthy
Thanks for your words!🙏
i also recommend my viewers to be careful while chhopping.
i have gain this by many years experience and i like heavier and sharp knife.
@@chefsharma3440 how do you peel the skin effectively? I always start by chopping but it seems you remove another way.
That's professional ❤️
What your eyes are made of...
Pure man....
Great knife skills
Wow amazing....😍
Your Style…WoW😀
True onion chopping master
satisfying to watch
Legends says his eyes has lost watery effect by cutting all these onions.
Absolutely amazed by this - would love if you could do an in-depth look at your knife/let us know the brand, etc in another video
It's just a basic ass house knife, he just sharpens and hones it.
@@newthrash1221 looks like it might be a $50 victorinox
A sharp one.
Dunno, i use all Vics and they're not very heavy.
Im amazed of your knife skill,and found an efficient way in cutting mass amounts of onion…
But where did you use this much onion?
Excellent cutting skills
You have the right equipment it makes it alot easier
Love the sound
Wowi can feel. The chops
wow so amazing
Who else wants to buy a lot of onions and practice?
That is magic !
OK good luck jayhoo jayhoo har har mahadeV MahadeV Bhole
i will learn how to do this just to flex when working prep
Great job chef and yes this is the first time I am seeing a fancy knife doing this kind of chopping. Otherwise it’s a retired Hacksaw Blade.
Lol your comment made me laugh😁
Lol, those aren't fancy knives 🤣
A guy's meditating and ignoring you. He's Zen'ed out. What do we need?
*- One knife*
Two people are unconscious at the same time but you cannot perform CPR. What do you do?
*- Get two knives 🔪🔪*
_Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_
*Hacksaw then*
Nicely done Mr shrama
Wow
I learned this from Chef Bhupi's channel. It's my go to method now. If I want it finer, I use the Marco Pierre White method.
Can you send me the link to chef bhupis video?
@@CAEzaum czcams.com/video/bjfOiaFiqNw/video.html
@@averageboulderer thank you!
@@CAEzaum Don't worry about it, ignore the language and just watch. Very useful technique.
@@averageboulderer the first chops on the onion must go all way trough the onion or stops a few distance from the end?
Thats one cool knife.
Amazing ❤
happy Newyear 2019 to all of you
thanks for watching~
Can u please tell me which knife he is using...its 8 inch chef knife but which brand he is using?
that's me bro .knife is imported from germany
@@chefsharma3440 yes brother...your cutting skills are awesome ...which German knife you are using? Is it victorinox knife?
@@chefsharma3440 please add more cutting videos...its so pleasing too eyes and it relaxing our mind...
@Swapnil Mule
brand of knife
DORCO, mychef
Asmr for ears
Guys, should I make more videos ?🙂
Yes, yes...why not..this videos are so soothing to watch...
Yes
How long did you practice this for?
Of course. It's amazing to see a skilled people like you.👏🙏
Yes....💞
Yes of course make more vids, look forward... thankyou.😁
Thats an extremely sharp knife
Its more the weight of it that helps and the chef’s experience
That knife is SOOOO sharp
Great 👍
If only my knife was this sharp🙂
Damn man, that's some sweet skills
Perfect, that’s all I needed to see.
Lost a finger
this makes me cry just watching it :D
Super👍👌👌
Ever green 💚🍏 cutting
This guy puts an ounce of love into every onion
This is so touching 😢😢😢
I cried alot
He got no tears left to cry
Hell, that is one nice knife!!!
My eyes are watering just watching this 😂
realy grate job
I can watch him cut the whole bag full of onionsm so satisfying
Seeing all that onion, I'm thinking that's all that I need for my omelet
Please add more videos of Cutting veggies, onions, tomatoes, you have awesome skills.
Nice
1:00
😘 use it for work
Well done I'm your new friend
Oh my god. I will take one year to learn this.
Now that's a razor sharp knife
Wooooooow zabardast
Awesome
Mad skills, but I want to go get you a 22qt cambro so badly to store all those onions
This man's eyes are superhuman
Sharma. Give us more knife skills videos, please.
*VERY GOOD VIDEO*
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
That's epic
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
buddy you think somebody w these knife skills doesn’t know what’s good or isn’t good for the knife
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Wow oh wow
Nice brunoise cut . Also for those who don't know it's pronounced (brooon wah )
Mutton cutting
Nice Job, What is the knife brand you used?
Bhai ek video knife sharpening par bhi banao...aap kaise knife ko sharp karte ho use record karenge to meherbani hogi🙏
Man I'm already tearing up looking at the amount of chopped onions.
Like rice.....
Which knife are you using?
Amazing and very interesting🎥 video🎥. Super like👌👌👌. Makes it look so easy and simple..
I can never cut this way..
Do keep posting
Warm regards and best wishes
The UnknownManCub 👍😎👨🏭
The man that made the onion cry
He doesn't cry from onions.... Onions cry from him...
Does that dull the knife by hitting the table so much?
What brand of chef’s knife do you use?
mychef ,Germany
He doesn't cry, because his eyeballs are pearl onions 👀
This man a true real sigma of god cutter tears are not moving but he kept doing it
The sharpness of that knife... I'd cut my fingers off just staring at it.
my entire head would be crying near that pile of onions
Kon sa knife h
Dhaba cut 🗿. My head chef taught me this
he never cries of onions. the onions cry because of him
Dam I wish I could chop like that
The knife is the reason with no crying when chop the onion
Legend says the onions cry when they see this guy….:
watch it in 2x.. it can be used as beats
The roots go with the chopped onions ? I thought they're supposed to be removed
I finally found the guy when i watch sad videos
If you got to come round again after all the different side cutting at the beginning... might as well just do the standard half, verticals, two horizontals and chop.
You're not crying.. he is..