冬菇蝦米蒸肉餅 Steamed Pork Patty with Shiitake Mushroom and Dried Shrimp **字幕CC Eng. Sub**
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- čas přidán 1. 01. 2024
- 🟢材料：
絞碎豬肉 280克
冬菇 4隻（已浸泡）
蝦米 35克
薑、蔥 適量
蠔油 1湯匙
糖 1茶匙
老抽 1/2茶匙
澱粉水 (1湯匙水+1湯匙澱粉)
油、胡椒粉、蒸魚豉油 適量
🟢做法：
1️⃣ 蝦米洗淨後浸泡10分鐘，切碎，冬菇切幼粒。
2️⃣ 豬肉加入薑末、切碎的蝦米、冬菇、胡椒粉、1湯匙蠔油、1茶匙糖、 1/2茶匙老抽拌勻，分多次少量加入澱粉水，加入少許油拌勻。
3️⃣ 肉餅均勻鋪在碟上，盡量攤薄，撒上薑絲。
4️⃣ 水滾下鍋，大火蒸10分鐘，撒上蔥花，淋上少許熱油及蒸魚豉油。
🟢 Ingredients:
Minced pork - 280g
Shiitake mushrooms - 4 (soaked)
Dried shrimp - 35g
Ginger, Spring onions - As needed
Oyster sauce - 1 tablespoon
Sugar - 1 teaspoon
Dark soy sauce - 1/2 teaspoon
Starch water (1 tablespoon water + 1 tablespoon starch)
Oil, Pepper powder, and Seafood soy sauce - As needed
🟢 Cooking Directions:
1️⃣ Rinse the dried shrimp, soak for 10 minutes, then chop them. Chop the shiitake mushrooms into small pieces.
2️⃣ Season the minced pork, add minced ginger, chopped dried shrimp, shiitake mushrooms, pepper powder, 1 tablespoon oyster sauce, 1 teaspoon sugar, and 1/2 teaspoon dark soy sauce. Mix well. Add the starch water gradually in multiple intervals, and add a little oil. Mix thoroughly.
3️⃣ Spread the meat mixture evenly on a plate, trying to make it thin. Sprinkle shredded ginger on top.
4️⃣ Bring water to a boil. Steam over high heat for 10 minutes. Sprinkle chopped spring onions, drizzle a little hot oil, and seafood soy sauce.
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The way you demonstrated how to cook this dish made me think of how my mother cooked this dish while we were young kids. Brings back good memories. Thanks very much for sharing.
🙏🏻🙏🏻 多謝老師的教煮，😋😋 呢味家常餸菜加咗蝦米仔一齊蒸煮肯定會更加惹味好食！💞💗💝
最愛嘅家常餸😋👍
多謝oe分享😘
Hi! Another delicious recipe. Reminds me of my childhood days. 😊 Thank you!
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍謝謝，準備充分，並不困難！最重要的是，好吃！照顧好自己！👍👍🙏
Hello oe 新一年我又嚟喇 , 我最鍾意食肉餅 , 可以爬幾碗飯。
見到都流晒口水
I made this tonight following your recipe exactly. So delicious! I will definitely make this again and again. Thank you!
多謝分享
試左好好味😋❤
送飯神器🎉多謝分享
跟食谱煮了，味道鲜美，超下饭的
多謝分享!
So good!
Thnks for the recipe mam
好想食
Support OE. 好耐冇見
😋
咁好餸，幾時開飯😂
應該很下飯
Those are OAK mushroom, not shitake.
這條是否舊片?
Don’t think so…there are others 蒸肉餅 只是用不同食材而已😊
這是新片, 上個月在香港時拍攝, 還有多條香港拍攝的影片在剪輯中將於未來上架, 謝謝收看!
咁多虾米夠咸，比多油唔健康。
蝦米、油等所有食材, 煮飯的人都可以自由掌控. 謝謝收看!
靚蝦米不會咸，多油不一定唔健康
你還差一樣食材係馬蹄
😋