We immigrated to the US over 50 years ago when I was only a few years old but we visit Hong Kong often. We tried this restaurant during one of our visits a few years ago because we heard it from one of our friends. We asked the waiter to recommend some dishes to us and we loved everything! We especially loved the chicken wing in Swiss sauce, the fried pigeon and the souffle! I think I could have eaten the whole souffle myself, it's that good!! We also recommended this place to our friends after we returned from Hong Kong and we will definitely eat here again!
We immigrated to the US over 50 years ago when I was only a few years old but we visit Hong Kong often. We tried this restaurant during one of our visits a few years ago because we heard it from one of our friends. We asked the waiter to recommend some dishes to us and we loved everything! We especially loved the chicken wing in Swiss sauce, the fried pigeon and the souffle! I think I could have eaten the whole souffle myself, it's that good!! We also recommended this place to our friends after we returned from Hong Kong and we will definitely eat here again!
The signature dishes and nostalgic taste of 太平館 will last forever! 😊 呢個comment又中又英係傳專登襯番你哋呢間soya sauce western cuisine restaurant 😂
Tai ping Koon the food and the service is not the same anymore
Such a good show...
下次返香港要幫襯下
Good boss !
love this
The chef works there from 17 until he retires presumably. Same job. This doesn't happen anywhere.
Now 5g or 5 generation oreadi .....that is fast
👏🏻👏🏻
Tai Ping Gun Si Yat Gwo Ling Yan Y Lim D Chaan Gu !
What’s Joe Ah ?
應該要有中文字幕!
請問呢間太平館係邊一間分店？
❤
食唔起
outdated food place and should be closed for new fusion food.