The Dish: Chef Kevin Tien's culinary journey at Moon Rabbit

For “The Dish,” Chef Kevin Tien, the visionary behind Washington D.C.'s Moon Rabbit, is redefining the narrative of Vietnamese cuisine. With a menu that both honors his heritage and pushes boundaries, Tien's exploration of his family's history has led him to craft a dining experience that melds tradition with innovation.
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[@daniyalurrahman2940]

Best of luck chief Kevin. What a great guy. I used to work at moon rabbit at the wharf, so happy that this amazing restaurant is reopened.

[@ericfan1223]

Hope kevins kids go to school in Moco Maryland, they will have the best time

[@CBD7069..]

BOWL OF FAUX?! Girl what

[@cookedfruit]

how she says Pho 5:29

[@lcheng8241]

Shocked that she mispronounced “pho” 😳🙄😑

[@QuangNguyen-ng5zh]

There’s nothing wrong with a $5 banh mi. If you “elevate” it ($$$$), it’s better be made of gold.

[@PawAshtraysMatter]

Sad when vlad is the only feminine one of the 3.