Martha Stewart’s Irish Soda Bread | Martha Bakes Recipes | Martha Stewart
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- čas přidán 7. 08. 2024
- Martha Stewart shows you how to make Irish soda bread just in time for St. Patrick’s Day. This Irish recipe is easy to make and beyond delicious to eat, especially when freshly warm (or toasted) and spread with a bit of butter. It makes for the perfect grab-and-go breakfast as well as a tasty snack to eat during the day-so tasty, in fact, that you’ll want to make it all year long. Plus, this recipe requires no rising or proofing time, so you can make fresh homemade bread at home in a fraction of the time.
Get the recipe: www.marthastewart.com/338479/...
#MarthaStewart #Recipe #Bread #Food #Baking #Irish
0:00 Introduction
0:09 How to Make Buttermilk
0:31 Mix Dry Ingredients
1:43 Cut in the Butter
3:46 Add Buttermilk
4:11 Knead Dough & Bake
4:58 Finished Irish Soda Bread
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Martha Stewart’s Irish Soda Bread | Martha Bakes Recipes | Martha Stewart - Jak na to + styl
Get the recipe: www.marthastewart.com/338479/irish-soda-bread
Ohhhh Man Martha, the online recipe doesn't match this video.
You should update your website, so there's optional ingredients listed. That way when your audience clicks the recipe's link we can find what we watched, instead of being disappointed... just saying.
I was really delighted seeing this recipe, as my mom made something like this all the time when I was growing up, but she lost her cookbook. We've been trying to track down similar recipes for years, & yours looks promising... Thanks for posting!
Being Irish and making soda bread all my life I never use baking powder, only bicarbonate of soda. That's the traditional way of doing it here but of course there are tweaks here and there.
You cut the bread so any entrapped fairies can escape.
Nobody in Ireland puts caraway seeds in their soda bread; the flavour is too pungent 😱 There is however, a classic caraway seed cake that's traditionally popular in the Irish countryside, which is also popular in Wales and England. It's essentially a Madeira cake (what Americans call a 'Pound Cake', I think) with caraway seeds. ☀️☘️
Team no caraway seeds uck
Glad to hear Ireland traditionally does not add caraway....I hate that flavor in anything.
Nobody in Ireland would dream of putting CARAWAY SEEDS in flipping SODA BREAD!
😂 Fact!
Even raisins... Does she think she's making barmbrack?
Typical American have to change everything.
Definitely will make it, Thank You 🙏🇨🇦
Beautiful presentation of the preparation method! Congratulations! 😊
Delicious...a tasty snack to eat during the day.
น่ากินมาก อยากลอง ใช้ icecream scoop ทำเหมือนอบ cookies น่าจะกรอบนอกนุ่มใน healthy : D
wow .. looks great .. my mother made delicious soda bread out of the oven buttered .. with cold milk .. wow, that's a treat .. my mother was from Donegal, Ireland and entered Irish soda bread contests and she won first place and sold them to her neighbors ....
It sounds delicious. Did she put in things like raisins and caraway? Or other fruits?
@@themagicalherbvegetablegar9077 just raisins ... thats it, out of the oven with butter melting .. WOW
Thanks, I will try this
I love Irish Soda bread. I will try this recipe. Thanks
DON'T DO IT!
Probably tastes quite nice but this bears little relation to traditional soda bread. No caraway seed, no raisins, no baking powder. Use wholemeal flour or half and half. Use buttermilk. Just change the name of the bread
Thanks Martha!
This looks like a recipe I grew up eating & have been trying to find... it may not be traditional, but it's nostalgic for me. My mom lost her cookbook, & I've been trying to find replacement recipes~ I sure hope this tastes like Ihope. The caraway seeds & raisins are spot on, so that's a Win in my opinion!
Haters can hate, but for many of us, this is gonna be spot on!
Looks lovely leave out the caraway seeds.
Hello Martha, I shall indeed try your interesting recipe!
FYI! -- We never put baking powder or caraway seeds in traditional Irish Soda Bread, by doing so, it is no longer classified as Irish Soda Bread. It is something else...LOL
Lady, you are using way, way too much salt; I would also cut back on the amount of butter; I would use half of the amount of both butter and salt you use...!
We never, ever use caraway seeds in Irish Soda Bread.
We employ our thoroughly washed hands [no spoons whisks and such are required in making Irish Soda Bread].
Yes, we place a cross on the top of the cake in order to facilitate an even gas escape during the rising process.
*We ALWAYS knead the dough in order to introduce air into the mix prior to placing the product centre shelf for one-hour in a round flour dusted tin at 400 degrees.
We never call it a loaf, we call it a cake of Irish Soda Bread because it is round in shape.
During the cooling process; we generally cover our baked bread with a tea towel in order to help it to retain moisture...! -- I hope this is helpful!
Martha really came for me without even knowing it. I had to go out and purchase fresh baking soda and baking powder this morning. Because I made a batch of cookies and they did not spread like they usually do. And I didn't realize that my baking soda and bacon powder had expired.
Once every two or three months, my mom used to take out baking soda and vinegar and pour it down the drains in the house. This will keep your drains free of buildup and prevent fruit flies, and keeps them clear of clogs. In fact if your drains don’t drain fast enough, this will often drastically fix the issue. And this way, you never end up having baking soda sit around for too long. She mostly did it as a routine just to make sure she never let baking soda sit around for too too long.
Me TOO
Definitely going to try, love it😊
Привет со штата Вашингтон!!👍😁❤️🌹
Thank you Martha I love soda bread caraway seedy ant raisin 👍
This is not Irish soda bread
Martha, I'm getting boosted. Thank you for your commercial. I never had soda bread, except for St. Paddy's Day. It was on March 2020 at a party( during our Covid awareness outside!) My buddy didn't make it. I will try your recipe Thank you.
mmm lov it
Can you use buttermilk if you have it on hand?
Yes. Martha is making the milk into buttermilk by adding the vinegar.
Is the best recipe mom 💞🙏
Excellent
Yummy
Certified Gold!!!!!
No on caraway seeds!
Hi 👍 good afternoon 💕 from Johannesburg South Africa 😊
Hello from Washington State!👍😁❤️🌹
My brothers live in Auburn 👋
Born and raised in Ireland. Great recipe, yet like my mother, no caraway seeds in my bread.
Pretty sure your mother didn't use baking powder!!
Flour, bicarb, buttermilk, salt, small amount of butter. Thats all you need
My favorite. I add an egg though. Not needed?
💜🍓
Martha thank you I bet you miss your mama and you know what she probably misses you love and light
No , on the caraway seeds
Bran needs to have antinutrients processed out of it. Not good for bones and teeth if you don't. So adding the bran is not really healthier.
Do we need an egg
Good onst.pattys day or any other day
This is not a correct recipe for irish soda bread
Dommage que vous ne partagiez pas vos recettes avec une traduction française. 🙂
Any ideas what you can substitute the raisons for?
Maybe cranberries?
Nothing at all.. like the Irish!
Sultanas or currants also work but it is best with raisins
It used to be a big cross, now it is a big X.
Printed Recipe does not include the raisins or caraway seeds. Although caraway may not be traditional in Ireland they are quite delicious!
Noooo caraway seeds for me lol I don’t like them in sausage or doughs 😅
😍😋😋
Ellerinize sağlık place lütfen Türkçe açıklama yazın
🌹😚😚💕🤘⛑️😂🔯🕎🙂👑👰📜⚛️🗣️💯🌍⚔️🐰🛡️☺️🐇🍿🔥😎 butter my biscuit? 🤣
not my Irish families soda bread.
Please cocco bread method thanks
first wrong,, use buttermilk.
raisins strike again....
This isn't Irish Soda bread, it's American Soda bread
😋
Mi .Martha
no seeds for me. great bread
Just use buttermilk. Too dam fancy for home made "IRISH" soda bread. Its supposed to be simple.
😋😍😍😘😘
American Soda Bread not an Irish Bread
Duh uh! Why not just use buttermilk, woman???!!@
I don't want to watch her CZcams video to get the recipe. I don't want to put money into the pocket of someone who exploits others. Peoole have short memories. I will get the recipe some where else.
I make this bread on a regular basis and I would never consider using two and a half spoons of salt. I wouldn't use that much salt in a month. Very often I omit the salt. Whether it is Kosher, Sea or Himalayan it is still salt and at the rate you use it it is suicidal. Also why not just use buttermilk?
You saying 2.5 teaspoons is too much clearly shows A. You’ve no idea what a teaspoon is or B. You’ve no idea what you’re doing. She said 2.5 TEASPOONS, not spoons. There’s a massive massive difference between teaspoons and tablespoons, mate. 2.5 teaspoons is a very typical amount for these sorts of breads/crackers. That’s a perfectly reasonable amount and isn’t even mostly for taste, but for the process of making this sort of bread.
@@BMarie774 I find your reply most condescending, to think that I at 73 years of age don't know the difference between a teaspoon and a tablespoon. A tablespoon is three times that of a teaspoon. So in that case I would not for one moment confuse the two or believe the lady to be talking tablespoons. Now if we return to the subject on which I commented. One teaspoon of salt equates to 5.69grams, therefore 2.5 teaspoons amounts to 14.225 grams salt. This amount of salt in this dish or any of equivalent size is dangerous, if you cannot see that I am wasting my time speaking to you. As I said previously I make this bread very successfully and have done for years, I rarely use salt relying on my expertise and blending prowess to manipulate the flavour of the ingredients. Salt is an unnecessary addition in many dishes but has become a shortcut for TV and celebrity cooks/chefs. Incidentally, I would never dream of using milk and vinegar, I prefer and recommend buttermilk, traditionally used in this cake. Did you know, the recommended daily intake per adult of salt is 2.3 grams and while I realise the cake is sharing to put 14.225 grams of salt in this recipe is irresponsible and dangerous.
Yours
T
And incidentally, I am not your mate, OK?
I bake bread without salt in my bread machine. I Have high blood pressure. When bread puffs up too high, I just poke it with fork and bread deflates. 😊
I agree too much salt, I am a baker.
🍞🍞♥️♥️
🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀
This is no way Irish Soda bread. No Irishmen would ever put caraway seeds in their bread. Nor would we put backing powder. This recipe is the worst I’ve ever seen.
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