Cooking HIBISCUS LEAVES SOUP with PEANUT BUTTER|| SOBOLO LEAVES || VEGETABLE SAUCE + CORN TUO-ZAAFI
Vložit
- čas přidán 13. 08. 2022
- Cooking HIBISCUS LEAVES SOUP with PEANUT BUTTER|| SOBOLO LEAVES || VEGETABLE SAUCE + CORN TUO-ZAAFI in Tamale
ingredients:
meat
Hibiscus leaves
peanut butter
fresh peanuts
locust beans
herrings
Tomatoes ,onions , pepper
Seasoning
watch how to make MAIZE TUO ZAAFI • How to COOK the BEST T...
CONTACT SIS LYDIA ON 00233 243037586
____
I would love to share with you all about my interesting life, culture, countries etc
to you all.
#tamaleghana
#hibiscus
#travelingtoghana
#Ghanalife
#vegetablesoup
Don't forget to subscribe, turn on the notification bell
and give me a thumbs up 👍🏼 when you like my videos
____
To donate/support www.paypal.me/tatianahaina
Mobile money: 00233593575857 Alhassan Iddrisu
Subscribe to my channel. Help me grow . Thanks
Email- ianaamy1@gmail.com
Add me on Facebook
/ taty.haina
Add me on Snapchat! Username: ianaamy / ianaamy
Instagram / haina_tatiana
I just love watching you cook with this lady. Sorry I don't know her name. She has such a sweet Spirit about her. I like the way she explains things as well!! I hope you do more filming 🎥 with her!!
Aaaawww really appreciate
She should make her own youtube videos too, Very soothing voice :)
There's one Arab woman here in Saudi Arabia 🇸🇦,always on your channel watching you and am proud of that ❤❤❤
What a wonderful lady❤️…I absolutely love the way she articulates herself….could watch this all day
I never knew beto was hibiscus leaves we learn everyday
Exactly
My native soup. So yum yum 🤤. Jor jor lover representing here
Taty! Tamale is seriously on the map now, and we are loving it💥💥💥! Props to Sister Lydia for the education and food preparation📚📚. Something new I have learnt on your channel is the use of hibiscus leaves in meals. The meal looks so delicious, I am sitting back here wanting some🙂. The kids had an interest and fascination in your videos. It just goes to show the extent of your good works and influence. Some day your daughters will look back with pride on the work you have done. You are making such a positive impact with your videos and works. Another aspect of showcasing Tamale is the spotlight that Tamale is like the rest of Ghana in many ways. Too often times, folks think Ghana is Accra. And maybe sometimes Kumasi. Nope Ghana is much much larger than those two cities. Thanks for placing focus on areas outside of the Accra and Kumasi metropolises. Keep the content coming for we are here for it❤!
Thanks sooo much. I really love Tamale
She is so motherly❤️
Bless her 🧿
I liked the video. Thank you. Greetings from Saudi Arabia
i always learn something new in your videos. the food looks sweet. nice video Tatiana.
Thanks dear
Sis Lydia is so humble n kind
Bless Sunday Miss Tatiana your has everything the food looks very tasty God bless you guys thanks for sharing USA 🇺🇸
Thank you Sista Lydia for this recipe! It looks so good & one day I hope to try or make it 💕
Please do more videos with sister Lydia. She seem so sweet and kind. Big thanks to her.
Very kind ❤️
That is my favorite soup of all time, it soo delicious 😋
Pastor Goodman is watching you from Columbus Ohio
Thank you for this video Sista Tatiana!!!..I have plenty of hibiscus in my yard and can't wait to prepare this! ❤️❤️❤️
You will love it trust me
Beautiful video❤❤❤
That is my father favorite food may his soul rest in peace ❤👏👏👏👏
Wow very nice one
I really enjoyed watching, her little daughter is soo cute with her little white tutu on..
Pls do more videos with sis Lydia, I love the way she cooked sobolo leave soup🥰🥰💕💕💕
Thanks Tati I've learnt something new oooooo never knew selo was dat leaves 🥰🥰🥰🥰🥰🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭
Love cold hibiscus tea pretty color too😍
Looks very delightful and healthy I like it 😋
Wonderful show. Thank you
Habicus suop is very delicious, we used to cook it in my Village with peanut , dawadawa and dryfish
Looking yummy, love the cook she's so humble.
Your light radiates so bright to everyone you come in contact with in these videos! Love watching your beautiful self. So happy to have found this channel. Sending love and blessings from Ohio ❤️
I appreciate you watching me ❤️🙏🏼
Hi sis, I'm from Kintampo and we eat this leaves too. All kids in my house love this soup soo much. Watching from Sydney Australia.
Senegalese wolof people also use hibiscus leaves in cooking. They use it to make a condiment that accompanies the white thieboudienne called beuguethie...quite delicious as well. Thanks for sharing Tatiana.
Tati ❤️ you are so down to earth
God bless ur hustle dear
Amen 🙏🏼
This kind of market, ghana market has to exist for ever. Thank you for showing us the ghana treasure. I must say that you fit in all clothes snd hairstyles. So happy to see the rich diversity of ghanaian cultures. You are so friendly and it looks as if you are a sister to everybody❤️🍀☀️🙏🏽
Great work, I enjoyed the preparation
Thanks
Wow this really looks yummy, you really enjoyed it and l like the cooking process 😋 😀 😊 🤗🤩
Heeerrrr I loved it paaaaa
Watching from Malaysia and this looks so delicious!
I wanted to try dried fishes there!. Looks tasty 😍.
Thanks for sharing
Thanks Vidash ❤️
Another delicious meal to take inspiration from. Thanks from New Zealand.
I’m soooo glad 😀
Tati, thank you for sharing.
Thanks for watching too dear
I just learnt this today 👌
Looks yummy...😎
This looks delicious
We eat good up north there 👏👏👏👏👍👍😂😂you are doing a great job 👏 that look 👀 so yummy and we meat to eat well our vegetables are amazing
Thank you I just learned something new as well I was thinking how my drink is another color 😅🙃
Wow I would certainly love to try this soup!
Eeiii Esi long time ooo. Try it na you will love it
@@TatianaHaina oww sis it's not me oo. I'm still adjusting to life as a mother of two 🤣.
So because. Just found this channel. I’m loving it. Much love from Orlando Florida in the United States
Appreciate soo much
@@TatianaHaina You're welcome. Im watching your videos right now. 😊
Good evening dear, I had a educational experience on Hibiscus leaves and it’s many uses. Here in the US we don’t know about these recipes but I am learning from your channel. The young lady that prepared the meal is very intelligent and knows how to present herself well. Thank you for this great video fulled with awesome content!💕
Thanks soo much for watching
❤️❤️
Travel and learn ampa, we're learning with u 🥳🥳🥳💃🏾
Heeerrrr we are indeed learning
Tati nie, aduane nie. It looks delicious 😋
Which seasonings did u use? It's the flavor that makes the taste incredible. I would like to know the exact spices which was used here.
awesome video!
❤️
Salaamualaykum! Hibiscus is very healthy for you & the soup looks delicious!! Do you have recipe for the hibiscus drink please? thank you so much for this video. Barak allah fik!
my senior in Bogiss
Hey tatiana...love from India🇮🇳❤
❤️❤️❤️👍👍
This leaf is called "Gongura" in Telugu. Telugu is a south Indian language. A very spicy and tangy "chutney" is made out of these leaves. This is a very, very popular dish in our region.
The soup looks delicious 😋
Ah look at authentic peanut butter
I haven't forgotten about you Tati...😎
Sure ❤️
T. for real ✌️✌️✌️
🇬🇭🇪🇦
✌🏼
Tatiana please check for me whether hibiscus leaves are the same as bito leaves just as she said because when I checked leaves and the plant itself, they're different. I don't want to make a any mistake by using wrong leaves, please. Thank you.
This soup came from my country Mali ( Bamako) this soup if someone sick I have appetite give this soup so that person going test, the tongue and stomach go open
Wow 🤩
I like it more with cabbage
First❤️❤️❤️..Tati
Always ❤️
I love you videos and enjoy them tremendously! But I have noticed that there is so much of pollution in the way that all the ingredients are put individual plastic bags. Should we use a reusable cloth bag?
Tati you will kill me with recipes oo, next time invite me to go with you wai
I've enjoyed your videos so much. I've learned so much of Ghanaian cooking and foods. I even found a Ghanaian restaurant near me and tried Ghanaian peanut soup, palmnut soup, banku and rice ball. Delicious. I was wondering if cooking the whole pepe (Scotch bonnet peppers) first before grinding them up makes them less spicy/burning in the mouth?
If you live in New York go to the Bronx or if you live Jersey go to Newark also look for Nima Restaurant they sell a lot of Ghanaian food
@@larrysq8937 Yes! Been to The Bronx for the food. I intend to try to go to the African food markets, too.
You can make the same soup with parsley...a Northern Sister in the US, taught me that recipe.
I miss home 🏡,❤️❤️❤️👌✌️✌️✌️🌹
Hi sis this leave is called gungoora in India Karnataka we eat it with meat
I didn't know you can use hibiscus leave for soup
🍜😋😘😘😘
This is what we call Ngaingai in Congo
Interesting
You both so beautiful 😍 💕
Pls where is this region?
In congo we call it ngai ngai
Yes we eat Jojo🤣
One thing Tati please wen eating remember ur husband holding the camera 🤣🤣🤣🤣🤣🤣
Great Video Sister Lydia !!! You should consider a CZcams channel
It's so delicious we eat it in Uganda but we prepare it differently 👍
Ap Ki video Boath ach hotel ha
Tatiana and Sindaco when we open production lab doors we wil stard with sharing food to the pour
You’re so beautiful!!!
Why did she ask for money so much if people like the content they will send money just from the kindness of their heart begging makes you look bad especially to America
U r beautiful
For some reason every video I see of Tatiana she never shares her food and seems very greedy
Ap number apan send kar