How to Make CREAMY Instant Pot Mashed Potatoes
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- čas přidán 22. 08. 2024
- These Instant Pot Creamy Mashed Potatoes are an easy side dish for any holiday or weeknight dinner! They are creamy and flavorful and come together so quickly!
Making mashed potatoes can sometimes be a bit of a hassle: first peeling potatoes, then chopping, boiling, draining, mashing and seasoning. With these Instant Pot Mashed Potatoes, we’re cutting down on prep and cook time.
I don’t ever peel my potatoes (I LOVE the skin), but you can if you want to. The potatoes are so tender once the cook time is up that the skin easily mashes in and you hardly even notice it.
Give your potatoes a quick chop, throw them into the pot with some water or chicken broth, pressure cook for 10 minutes, drain and mash. It is THAT easy!
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Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
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This is the Instant Pot I have (yes it is the cheaper one and I love it!): amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Love you guys! - Kristen
#instantpot #instantpotrecipe #sixsistersstuff - Jak na to + styl
You girls do a great job in getting the information out in a short amount of time. That's the essence of a good instructional video on any topic. And since we're talking about saving time with the Instant Pot, the only tip that I can add is to put the liquid in the pot first and turn it to saute. That way the liquid can be coming to temp while you're prepping whatever else is going in the pot. Add your other ingredients put the lid on, set time, program and vent or sealing.
Who's here for Thanksgiving? Lol
Guilty!
Back at it again 😈
Im here for a Saturday night lol
Me.😂
Me! Lol.
I put a block of cream cheese instead of sour cream.........delish! 👌🏼
I use both and talk about making it even creamer.
Great MP recipe! I like how most of your recipes involve the “manual” setting - easy to remember and it does it job. Ty again
I use almost the same recipe. However I substitute cream cheese 1 entire 8 Ounce package and it comes out delicious just like yours does. Thanks for the help. My tired old recipes are getting a makeover. My family could not be happier. They often come home and ask “Which one are we having today “? That’s a high Compliment from my board diners.
I tried your tip of using the whipping attachment to my handheld mixer and OMG game changer! I hate the I bought a masher when I don't really need it now. Using the mixer was so fast and easy.
These potatoes are very delicious. I used chicken broth in place of the water for more flavor.also I like a few chunks in my homemade potatoes so I opted to use a potato smasher instead of the mixer
Me too! I had turkey broth and have bad memories of turning mashed potatoes into glue with an electric mixer. Mashe by hand.
Turned out awesome!
I'm glad to find someone else who likes lumps in mashed potatoes.
Just made this tonight. Perfect recipe. Potatoes were creamy and delicious. A big hit with my family.
Love this but changed a few. Peeled the potatoes and used chicken broth instead of water. After draining used the milk and sour cream and added 1 heaping tblsp of mayonnaise. Used a hand held blending whisk and they were so creamy and perfect!
Sounds great! I'm going to have to try that!
If you like the potatoes peeled. Put the whole potatoes in the instapot for 1 minute. Cool. You'll be able to slide the peeling off with your fingers
Hi Ken such a wonderful tip I do this very same thing! I've been putting a big X slice on both sides of each potato just slicing the peeling. It falls off making such a big difference 😉
Thank you both for the extra tips for “peeled” potatoes.
I missed reading this and peeled them prior but will def do this next time. Thanks y’all!
Great video. Simple and to the point with a great personality as well
I tried this recipe for my wife last night and she loved it ! Thank you so much. It was the first time I ever used a insta pot because of you I went to go buy one and a beater lol. I was scared making them when I saw food burnt headline ! In my mind I was said noooooo! Lol.... I disconnected it from the outlet as I was confused on how to open the jar after the time said done , luckily everything came out good and not burnt ! I just went to see your video on basics , thank you again !
I was just sitting down to my computer to find a recipe for IP mashed potatoes and BAM in comes my alert about a new video. Very convenient. :)
Me to...great timing, thank you!
ha ha ha! Nice! So glad I could help!
ha ha! Nice!!!
Made these tonight for the first time and omg delicious!! Added more sour cream but this will be our go too recipe for mashed potatoes! ☺️😋
Sounds great!
I made these today, they turned out awesome, the best mashed potatoes ever!!! Thanks for the video
Love this, I use heavy cream along with milk and comes out awesome, thank u!
I'm going to try a dash of heavy cream as well. Good suggestion 😁
Family favorite!!!
This is a keeper recipe! I've made it a few times but instead of the Italian seasoning, I add dried dill.
I'm sure the Italian seasoning is great as well. Thanks for sharing 😊
Sounds great! Also - that dill sounds like an amazing idea!
Yes yes yes! 💃🏻 simple quick & easy!
I can eat mash potatoes by itself! Tfs ✨have a blessed week✨💙
Great recipe ! made this for my pet frog and he loved it !!!! I LOVE 6 SISTERS YALL ROCK MY SOCKS OFF
You rock!
No need to use any milk if you don't want to for creamy mashed potatoes. Get that butter (not margarine) incorporated into the hot potatoes as soon as possible. Sour cream or cream cheese can also be added but really potatoes and butter will do the trick. Love you SSS! Thanks for sharing all your recipes and ideas. 💖
So good to know! I love playing around with recipes. Thanks so much for the advice. I'll be trying it next time! Have a good night!
Love love! My husband loves creamy potatoes but sometimes I didnt have the time. But since this is such an easy delicious recipe. He can have them like this all the time! Thank you so much❤
I know this was a while back… Life has changed a lot!
But anytime I need a Insta pot recipe I go straight to you… :-)
Can’t wait to see how they turn out I will let you know!
Thank you for the recipe,
Your friend Tiffany, in North Carolina. :-)
Love everything you do videos are awesome recipes are amazing!
Video starts @ 1:00
You're welcome
It’s spooky just how similar this is to how I cook & mash my potatoes. And here I thought it was my idea 😁. I usually don’t make mine creamy, so I don’t add milk and either just use a spatula or a potato masher. I also reduce my cook time to 3-5 minutes. When you cut the pieces small, you never have to worry about them being undercooked. My peels may not be as soft as yours though. Also, I’m just cooking for one, so everything is reduced, but since I’m usually using just 2 potatoes at a time, it allows me to experiment. You can add grated cheese and/or minced chipotle pepper and many other variations too, but both of these, on their own or together, are very good. It’s easy to add too much chipotle. Too much still gives a great flavor, just overpowers the potatoes.
Ha ha Ha! I love adding extras too- It just makes it all taste so good! And I know what I'm adding for lunch tomorrow to my potatoes. :) Thanks so much for stopping by!
cooking for ONE - TWO Potatoes??? really? I cook the whole darned pot - then freeze down in 170g portions. When the time comes I just thaw out and stem with my veg for max 3 minutes and turn it out. I've just frozen down 16 portions.
Video starts at 1:00
You are the best!!!!
Thank you!!!
loved it!!!
Fantastic tip to use mixer wow will be using this in future. Ive also seen somewhere else someone using a mixer to shred cooked chicken which is really clever
It's so simple and yet I can't remember lol. I've come back a few times to refresh my memory. It's my favorite mp recipe. I'll never cook them on the stove again😄.
It is just too good!
I love this recipe!!! It is my go-to mashed potato recipe. One difference I do is that I use a potato ricer. It makes them so creamy without lumps. I generally find the hand mixer makes the potatoes very gummy. Love your videos!!!
That is awesome, and a great way to make the potatoes!! Enjoy! Thank you so much!
Thanks for doing this. I haven’t made mashed potatoes for a year in the instant pot and needed a refresher. Thanksgiving 2021 here! 🦃❤️
Same here for thanksgiving 2022! 🦃🍽🤷♀️
I love your channel my mom was 1 of 5 sisters
That is so awesome!!
I loved this recipe, I just finished making it and my family was going back for seconds and thirds. lol
Just made this tonight with air fry pork chops! Really delicious!!
this worked! thank you
Of course! Glad to help!
Used the InstantPot and followed you guide for Mashed Potatoes for our “Meatloaf Monday”. Turned out awesome. Thanks for the recipe.
Here is a REAL HINT that I got from an old Italina lady who came form Itally and had a restaurant in New Jersey. Leave some of the water in the pot from cooking the potatoes and heat the pot up again and mash the potatoes with the water really hot in the pot. This really does at so much more flavor and makes the potatoes naturally fluffy and then add the butter and combine it in the potatoes and then add can milk or half and half at the end. Super fluffy and so creaming POTATOEY tasting mashed potatoes.
Can I cook these ahead of time and then use the warming function to warm them up again?
I discovered this when I tried to make potato salad. Cooked them too long but mashed they were Great!,,!! Love your ideas.
Thanks so much! Have a good night!
Is the time the same for all amounts of potatoes? Thanks.
Those potatoes does look great and reminds me of the ones my mother made except for the skins which she took off before cooking.
Awesome 🇺🇲
Very fast sounds great thank you for the recipe have a good one
You are so welcome. Thanks for stopping by!
I love my instant pot!!! This year for thanksgiving I decided to make my mashed potatoes in my instant pot, they were perfect BUT the one mistake I made was to transport my mashed potatoes in my instant pot to my mother in-laws house... when we got there, I opened the instant pot everyone got their potatoes my sister-in-law took a bite and made an awful face... I tried my potatoes and they were horrible!!! The milk in the mashed potatoes spoiled while we were on the way to my mother in-law’s house, so I guess I just want to say, if you make your mashed potatoes in the instant pot don’t transport them using the instant pot lid use the instant pot glass lid as the temp gets too hot if you use the original lid and it will spoil your mashed potatoes 😕 I was so embarrassed... lesson learned lol
OH MY GOSH! That is horrible! I'm so sorry! So good to know!
Aww it happens thanks for the heads up
@@lorenacastillo3568 you’re welcome
Hey, didn’t you do a pork tenderloin recipe awhile back with your husband? Loved it. You made me a rock star in my house. Thx!
You are so welcome!
Excellent!
Perfection! Thanks for the assist!
I love mashed potatoes ! Going to totally try these in the instant pot!
Oh good! Have such a good night!
Doesn’t the inside of the instant get scratched using a hand mixer? Just wondering
Before you add the potatoes in the pot, do you need to put the little wire grill to keep the potatoes out of the water or no?
Thank you 🙏
Totally going to try this!
Your mom must have loved having all you girls. And she must be so proud of you as woman!
Wow! How easy and creamy!
It really is. Thanks so much for stopping by! Have a good night!
Does the same ingredient amounts and times in this recipe apply to all three or four different sizes of the "Instant Pot?"
Thanks 😊
Those look delicious!!! Guess what I'll be having for lunch tomorrow???
ha ha. Me too! :)
i cooked this tonight and my family and kids loved it.. i think im gonna peel them next time tho
Question about boxed scalloped potatoes I know to cook for 7 min if I to 2 boxes will cook time be the same
Looks beautiful,
Happy Thanksgiving! 🦃
This recipe is amazing! Thank you for sharing
Thanks, they were perfect!
Wonderful! Thanks for sharing!
Creme Fraiche works well too, instead of sour cream.
No hand mixer, only my BIG ASS Kitchen Aid 😂 kk will beat by hand ….
Try using Yukon Gold potatoes instead. Russets work best for baked potatoes.
I love Insta pot Mondays! The potatoes look fabulous! Yummy 😋
Ha Ha HA. Is it weird to say I love it too? Have a good night!
10min on manual cook is too long. I just tried the same amount of potatoes for 5 mins, it worked well.
I followed the directions exactly and got the burn notice right after it built pressure. I turned off and released pressure. I then poured the potatoes into a colander and saw that the bottom of my instant pot and crisped the potatoes on the bottom and the instant pot had ingrained burned potato marks. Should I have used the trivet? Not sure what I did wrong. I use the instant pot all the time, but never have had this happen.
Same for me
My question is, won't the beaters scratch up the Insta pot bowl??? It's stainless steel and I know those aren't cheap to replace. :(
use a plastic masher instead
How do we cook and add garlic?
I used my instant pot for the 2nd time today (so I’m still pretty new at it) and I blew a breaker in my apartment....the instant pot sure takes a lot of power
Strange... doesn't require much power.
It’s more likely that there is a bigger appliance on that same breaker so the added appliance over loads it. Try finding a different outlet instead
Philadelphia Cream Cheese in makes the best potatoes
: )Thank you Beautiful
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
Greetings from Iowa! I like your instant pot videos. I have a question about these delicious looking mashed potatoes....can you freeze them once they are made?
I cook the whole darned pot - then freeze down in 170g portions. When the time comes I just thaw out and stem with my veg for max 3 minutes and turn it out. I've just frozen down 16 portions.
What size of quart do you have I have a 6 quart
Delicious
Oh thank you!
20 mins for diced potatoes does not seem faster than the stovetop method.
can you make a ham and the mashed potatoes in the stackable pots?
Have you tried cooking these in the vegetable steamer as opposed to being in the water?
Yes. Did that for the first time recently and it worked fine. However, it was a little difficult to clean all the little holes where some of the potato pieces had gotten. Food for thought in case to don't want extra stuff to clean.
Video starts at 1 minute 10 seconds
i have watched several videos saying using a mechanical mixer can over work the potatoes and damage them just a fyi!!!
Im making this with gravy steaks tonight.
Sounds good! Have fun cooking!!
Sounds good! Have fun cooking!!
I was always told no russet potatoes and yes to Yukon 🙃
I use Yukon too. It’s just personal preference for me, I like the texture and taste better!
I read that 50/50 Yukon and Russet will be the creamiest so I'm going to try it for this Thanksgiving.
I LOVE you didn’t peel the potatoes!
need way more butter than that...
Agree, mo' BUTTAAAAH
this would go good with "hamburger helper" ....
:)
This is great but i have been doing this many years i am 65 so i used a different pot but same and many different receipts
Never mind , should have waited till the end
You didn’t show the inside of the pot before the potatoes were added, so my question is, “Do you put them into the pot without a trivet under them?” Other recipes show a trivet, so I wanted to make sure.
Mine doesn’t have a manual button.
Just one cup of water?
❤
8 potatoes
1 cup water
10 minutes
if you use a beater or food procceser you activate all the gluten in the potatoes and it becomes alot gluer than in u were to not overmixx them!!
You mean starch. There is no gluten in potatoes.
My instant pot doesn’t have a manual button, suggestion?
It should have a pressure cook button if it’s an IP duo. It’s the same as a manual button.
Can I put the potatoes in without peels?
Girl I forgot about this post until you replied back and definitely did something wrong they turned out terrible way too starchy I’ve got to try again
Hi! Can you tell me what the reply was as mine turned out too starchy & gummy too? :(
Ok I followed this exactly and my instant pot said burn. How do you cook them without it burning???
Your instant pot may need more liquid. I have an eight quart and it needs 2-1/4 cups of liquid so I have to adjust a lot of recipes.