Best Electric Skillets [Test Kitchen]
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- čas přidán 24. 07. 2024
- We've discovered the best electric skillet by testing six of the top selling skillets.
Over two days we put the skillets through out Test Kitchen. Letting them battle it out to discover and reveal which of these top sellers, is in fact, the best electric skillet to buy. Our complete review writeup can be found here: www.cookwarejunkies.com/best-...
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Listed below are the six popular skillets we selected (organized from highest to lowest price at the time of testing):
- Zojirushi EP-PBC10: amzn.to/2SB0e1T
- Presto 6857: amzn.to/38gZ7ew
-De’Longhi BG45: amzn.to/2ShWCTD
- Elite Platinum EG-6203: amzn.to/3bqUFvA
- Copper Chef 12”: amzn.to/2w46ckc
- Nesco ES-08: amzn.to/2SfI4Um
Table of contents:
0:00 - Intro
2:24 - Test 1: Heat-Up & Sautéing
4:42 - Test 2: Frying
6:49 - Test 3: Searing
7:46 - Test 4: Pancakes
9:36 - Test 5: Poaching
12:08 - Ergonomics & Design
17:07 - Final Results & Reveling the Best Electric Skillet
In the video we take you through each test and summarize our findings with a 1 - 5 star rating after each test.
Here are the tests featured in the video:
#1 Sauté - A straight-forward sauté. We set each skillet to 300°F, waited for them to reach temperature, and tossed in some butter, salt, and a handful of chopped onions, peppers and mushrooms. We assessed this test based on how long the veggies required to soften and brown.
#2 Fry - A double-fry in frying french fries. We filled each skillet with a little over 1” of vegetable oil and let the oil reach 325°F before tossing in our sliced russet potatoes. Then we pulled the fries and kicked the heat up to 375°F before tossing the fries back in for their seconded fry.
#3 Sear - This was all about the sear, not so much the overall cooking process. Here, we took top sirloins and turned each skillet up to their max temperature, then waited 10 minutes and tossed the steak on. After three minutes we flipped the steak and turned each skillet down to 350°F.
#4 Pancakes - We heated each skillet up to medium and made pancakes. We didn’t add any butter or nonstick spray. We evaluated browning, texture, and overall doneness of each pancake. It’s worth mentioning, none of the pancakes stuck to the skillet.
#5 Fish Poaching - Here we used some milk, onions, and various seasonings. Then we heated the skillets to 140°F and added a piece of tilapia. The goal was to monitor how well each skillet would hold closest to 140°F throughout the time that it took to bring the fish to 140°F.
We also analyzed the following:
#6 Ergonomics -This was an ongoing evaluation from the unboxing, testing, and then through to the final cleaning. Throughout the duration of two days we got a feel for the practically, functionality, and overall design of each skillet.
- Ease of cleaning - We conducted the first cleaning test by letting the skillets sit out overnight after the steak sear. The second “test” was our final clean before putting them away. We used hot water, a little soap, and a spray nozzle in order to evaluate which skillets came clean without scrubbing; then we proceeded to scrub the skillets that required a little more attention.
- Heat distribution - Using an IR gun we tested the surface temperature. To do this, we first set each thermostat to 300°F and took readings from the center, side and both ends; we then set the thermostat to 400°F and repeated the same process (see our complete article for a breakdown of the readings).
All of this, then allows us to provide our final summery at the end. Just like America's Test Kitchen, we provide a quick recap of all the data, give our two cents on each model, and then reveal our winning electric skillet.
We also have an uboxing video for each one of the six skillets we reviewed (they will be posted here over the next 30 days).
Thanks for watching and happy cookin’.
About Our Product Links:
By making a purchase using the product links above, Amazon.com pays us a small commission. These commissions helps us continue producing reviews like this one, as well as our extensive reviews on our website at cookwarejunkies.com. - Jak na to + styl
This has been EXTREMELY helpful. Thank you so much for making videos like this. I love it ❤️ ❤️ ❤️ ❤️
Thank you! I'm looking for a skillet for my sister for Christmas and want to get a good one that is reliable and won't burn her with hot handles and is easy to clean. You tested several brands side by side all cooking the same thing. You have saved me so much time wondering which brand to pick out. This has been very helpful.
I'm going to purchase the presto fold away skillet. Presto is a name brand that's been around for years.
love ur scientific approach in reviewing cookwares
Thanks for sharing your time and knowledge
Thank you for your efforts in this 👏🏼👏🏼👋🏼
In depth review. Thanks
Like for putting efforts on the video. Very good and detail
Elite Gourmet nonstick is my favorite and very easy to clean.
nicely done review.
Great video. Just moved into a small studio in downtown Amherst MA and no stove in my kitchenette so have been taking the electric skillet approach. I bought one at Walmart their MainStays brand for $18. It takes awhile to heat up..looking for the best I can get within my budget, but I went too cheap Im afraid at first
Wish more people did full range tests like this.
I own the Zojirushi and absolutely love it -- just saying.
Can you please test if the plug in comes loose on each one and if it heats the food up properly I say this because I ordered one and the plug that plugs into the wall and skillet was loose and did not connect right and the food I was cooking never got hot even after waiting for 30 or 40 minutes it got a little hot but not enough to cook it properly it cooked it halfway
Which one is the safest to eat out of!
I have that Presto I had to send the first one i got back. The non stick came off in the corners. They did send me a new one. Unfortunately it's heating isn't even. I still like mine
Thank you so much for doing this test. I'm looking to replace my electric skillet with a Jumbo size. Do you still give the De' Longhi the highest score?
On looks alone I would have probably picked the copper Chef. I’m glad I watched this and avoided it all together
try long term usage tests.
How much is the price I want to buy how to buy please help me tell me how to buy
Just the video i was looking for. Videographer tip: focus camera on product with product name more so than focusing it the narrator.
I have that same Presto the non stick is coming off in the corners after only 12 or 13 uses. No thank you it's going in the garbage .sad cause i have never had it above 300.
Please how much is it
Have a 12-inch round new electric skillet .mainstays electric
I knew it, copper chef is unreliable, good thing I watched this video first
Talapia is a bottom feeder and eats the waste of other fish! Very unhealthy!