Apparently it's "Takumi" sake. I'm on the hunt myself. Seems like a common name but in the beginning she said his plant was in Fukushima so that should help narrow it down.
I suppose it's OK if it's for making sake - otherwise, the less polished the rice, the healthier it is for eating, since all the nutrients and vitamins are in the outer shell.
If you're eating rice, the last thing you really need to worry about is the scant amount of nutrients the outer shell provides. It's still just a big bowl of starch.
Thank you for uploading this, I wanted to understand the rice polishing process.
i keep thinking that the voices are a dub, and then they go to the wide shot and the lips match up. why does it sound like it's all vo lol
What brand of sake is this?
Apparently it's "Takumi" sake. I'm on the hunt myself. Seems like a common name but in the beginning she said his plant was in Fukushima so that should help narrow it down.
I like the way. you smile and look at me
I suppose it's OK if it's for making sake - otherwise, the less polished the rice, the healthier it is for eating, since all the nutrients and vitamins are in the outer shell.
The taste matters
If you're eating rice, the last thing you really need to worry about is the scant amount of nutrients the outer shell provides. It's still just a big bowl of starch.
which one gets you drunk faster?
i am from Bangladesh, i need it
But alcohol is Haram
i guess he's doesn't pray for ALLAH for a years. Hope he back to the right way. Masshallah!@@vishal00724
Poor Fukushima.
which one gets you drunk faster?
i am more interested in the polishing of rice to remove the bran and make it simple to break down starches and sugars