Traditional Albanian Recipe The softest Non greasy Petulla

You haven’t had these traditional Albanian recipe Petulla the soft non-greasy , very tasty and satisfying dish with very few ingredients You’re going to need 2 1/2 cups of warm water with 2 tablespoons of dry yeast tablespoon of sugar tablespoon of salt 1 tablespoon of vegetable oil with tablespoon and a half cognac or this recipe Remy Martin 2 whole eggs with 4/1/2 cups all purpose flour and vegetable oil for frying consume with feta cheese honey 🍯 ore just plain ,

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Te lushin durt

[@casaspadillaamishadaicrist3724]

Thanks for this recipe. Grestings ando a lot of love from México

[@baklavamearraelizabethmili8765]

Your very welcome Glad you got to make them , you have any other questions ore requests on other platforms don’t hesitate to ask I’ll be glad to help out.