Creamy Peppercorn Sauce

Creamy Peppercorn Sauce will elevate any juicy steak to a sophisticated entree. It’s made with a handful of simple ingredients which give a nod to its French flavor cousin, steak au poivre.
Get the full recipe and instructions at www.saucefanatic.com/creamy-p...
Ingredient List:
2 tablespoons unsalted butter, divided
1 large shallot, minced
½ cup brandy or cognac
1 cup beef stock, low sodium
⅓ cup heavy cream
2 - 3 tsp coarsely crushed whole black peppercorns
==============
Find me online at:
Website
www.saucefanatic.com/
Facebook
/ saucefanatic
Instagram
/ saucefanatic
Pinterest
/ saucefanatic
Please subscribe to my channel at / ucm6cejien8mwdcgwergeata for more video tutorials that can help you create delicious sauce recipes and more!

[@Amm17ar]

Toast your peppercorns beforehand.

[@clintonfelix6986]

So no need to flambe?

[@user-ku5rm4gt2c]

What can i put instead of brandy ? Maybe some white wine ?

[@richardsimms251]

Looks great