The Strawberry Lemon Marmalade | Canning Recipe
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- čas přidán 15. 06. 2024
- Welcome to 1870s Homestead! I'm excited to share the recipe for a delightful Strawberry Lemon Marmalade. This isn't your typical jam; it's a chunky, flavorful marmalade that blends the sweetness of strawberries with the tanginess of lemon. Perfect for spreading on toast, topping a biscuit, or even just enjoying by the spoonful! In this video, I walk you through every step, from prepping the ingredients to water-bath canning. We start with 4 cups of lightly mashed strawberries-each berry only needs a light mash to keep the marmalade chunky. Then, we zest and peel three lemons, aiming for about 1/4 cup of zest. It’s important to lightly peel to avoid the bitter white pith.
Ingredients:
4 cups of lightly mashed strawberries
1/4 cup of lemon peel (from 3 lemons)
Juice of 1 lemon (or more if you prefer a tangier taste)
1 package of pectin
6 cups of sugar
Instructions:
🍓Prep the Lemon Peel: Simmer the lemon peels in water for 20 minutes to soften them. Drain and set aside.
🍓Combine Ingredients: In a pot, combine the strawberries, softened lemon peel, and lemon juice. Add the pectin and bring the mixture to a boil, stirring frequently.
🍓Add Sugar: Once boiling, add the sugar and continue to stir until it returns to a hard boil. Boil for 1 minute, then remove from heat.
🍓Can the Marmalade: Skim off any foam, then ladle the marmalade into sterilized jars. Clean the rims and seal with lids.
🍓Water Bath: Process the jars in a boiling water bath for 10 minutes. Let them sit in the water until it stops boiling, then remove and let cool.
Each batch yields about 7 jars of delicious marmalade. I love to keep a few jars for ourselves and share the rest with friends and family. If you’re new to jam-making, remember to stick to single batches for the best results-doubling can affect the set of the jam 🍓
I hope you enjoy making this Strawberry Lemon Marmalade as much as I do. If you try it, let me know how it turns out in the comments below. Happy canning ♥
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I just told my husband yesterday that I'm done making jams and jellies. Last week I made strawberry rhubarb and blueberry and this weekend I made apricot and cherry preserves. I probably have enough on my shelf that will last us 10 years at least...but I have everything I need to make this so...lol
Same 😅😅😅😅
👍🌻🐛💚🌿
I buy plain, full fat Greek yogurt and use my jams and some granola for a quick breakfast.
@@wendyellis6402 I should try this for sure. I make yogurt about every 2 weeks and put on top of blueberries and top with my homemade granola. I'm sure the jelly at times would be a nice change.
I didn't know I wanted this but I do
People hit your like buttons. 1870's Homestead has always ben a channel i watch but lately notifications have not been coming up. We wouldnt want to miss a thing❤
I CANNOT WAIT TO MAKE THIS! EEEKK! 😀😍 ... And, I do not apologize for the CAPs 😂
I want to make that. I have to check the Ball book. I wish I was near your farm stand!
Fantastic recipe. The strawberries I used are so sweet and juicy this year and the lemon peel added that extra balance for a terrific jam. Thanks for sharing 👍
First and foremost. Happy Father's Day to all the Dad's. Hey Rachel. Your strawberry 🍓 jam looked amazing. Thank you for sharing your strawberry 🍓 recipe to all of us. God Bless you Rachel and Todd. HUGS 🤗. Mari'a. 🤗🤗🤗❤️❤️❤️💙💙💙👋👋👋👍👍👍🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
I can attest that this strawberry marmalade is amazing! Snagged myself a jar last week at the farm stand. So good!
i always thought marmalade was just oranges. looks yummy ❤️
Squash marmalade is delicious too! I make it every year ❤
@@sophiabultena6781 that sounds interesting. Do you eat it on toast or biscuits? Is it for breakfast or more for dinner?
I have a dwarf Meyer lemon tree, and make lemon marmalade. It’s delicious 😋
I have a Mennonite recipe for marmalade that calls for 1 orange, 1 grapefruit and 1 lemon. Great recipe....makes about 11 250ml jars.
Yup. Zucchini marmalade is a big hit here.
Sounds yummy! Now on my to do list! Thank you Rachel for another great recipe! 🌻🐛Carolyn in Ohio 🌿💚🙏💕
I want to make the tea. What kind of basil to you use? And, YES, I'll be making the jam.
Thank you for a great and wonderful video
What a combination..strawberry and lemon. Thank you Rachael. I look forward to having this in my pantry. I make homemade bagels often so this is a real treat topper.
Definitely going to make this as have all the ingredients. Great holiday gifts for my co-workers!
That looks so delicious. I’m going to make some.😋
Oh my goodness, I am definitely going to have to try this. I just did your relish yesterday (and gave you the credit on my video :)) This is going to be on my list of things to make. THANK YOU SO MUCH! And FYI, I love the outfits you wear :)
your strawberry marmalade looks good I will definitely have to try to make it
Yum!!! I am really curious of how you get rid of the green part of the tops of the strawberry. I would love to watch the video of it.
We have a lemon tree and strawberry
Vines, so we might be able to do this!
Great recipe, I will be doing this. I liked what you said about how many jars you would be keeping. It's important to think of how much of something you really need. Take Good Care 🥂
I’m just going to lick this bowl. 😂 that exactly what I would say it looks delicious !
Love your channel. You’re living my dream.
I am going to make this. Thank you
I didn't know to do single batches of jelly😮 I have just cooked down till it's thick on a plate. But I am not singing pectin, I use lemon juice, I just did a double batch of strawberry yesterday. I guess the secret is to add ten to fifteen minutes of cook time to thicken. I did all batches this way last year also. My jams n jelly's have all set. The extra in the fridge I had on toast this Am was set. 😅
Looks just lovely!!! Thanks for sharing!
Jams and Jellies are always so pretty in the jars! Will have to try this, I've never had the jam, only strawberry lemonade!
The way I look at sugary jams that we usually only eat a teaspoon or so
I wonder how this would work with oranges..strawberry orange is one of my favorite flavor combinations!
I love love love watching your canning videos! Thank you for sharing this one❤
Oh yummo, thank you Rachel 🍓🍋🍓
Thank you for sharing
Yum🍋🍓
Those strawberries look GOOD
This looks so good Rachel. I might have to make some.
Looks delish! I made orange marmalade at the end of winter. The house smelled so wonderful. It is so refreshing and tasty!
I so look forward to making this recipe thank you for sharing 🍓 🍋 👍
My mouth is watering!!! Just thinking about eating it!!! I want to make the strawberry lemonade too!!! God Bless Us All!!!
Would love a video for the garlic scones, you sell at the stand. Will be trying this for sure.
i cant wait to try this looks wonderful - I would love to see what you do with the strawberry lemon concentrate - how much basil and chopped??? thank you
Oh my those strawberries are so beautiful! In south Texas they’re not as sweet!
Rachel, do you add basil before you can the concentrate or once you mix it to drink? I'm excited to try this marmalade! Tysm for the inspiration. 😊
I never use pectin in my jams. Lemon is pectin. I put pint and pips in a muslin bag and that is the pectin 😊.
Thanks for this recipe, it looks like something I would love! Im going to try it next time I make jam. I wonder if you saved the lemon boiling water? I wonder if it would make a good cleaning solution mixed with vinegar? So good to hear you retired. I did in 2018, and am really enjoying my 60s stress free! As long as I dont obsess about my bank account, that is😁
I made the strawberry lemon concentrate it is sugary but oh soo good
You could probably grow lemon trees at your location. I have a few that I grew from seed. One has been in the ground and the others in pots. It freezes here, and they have lost their leaves and frozen, but all have come back in the spring. None have produced lemons yet, after 8 years, but we shall see.
That foam would make a great ice cream topping.
This looks delicious! I wonder how it would be with blueberries ❤
That looks delicious. Rachel, I have been trying to find info on how long I can leave my brother in the fridge before it's too late to can? Had a situation and need to find out to can or trash it? Thanks
I know this is a typo, but your brother in the fridge just made me 😂😂
Our blackberries are exploding. Can I substitute blackberries for the strawberries? It looks delicious!
Looks delicious! Which Ball book?
That looks delicious! I had weight loss surgery a month ago and can’t have the sugar 😢😢
Looks so yummy!! Do you guys spray your strawberries or no? I was surprised when asking at a local farmstand, they said they have to spray for mold. I just want them raw, of course!😊
Mold? I never saw that in the 30 years growing them. Just have to cover with mesh. Deer like the leaves and the rodents like the berries. Squirrels and chipmunks and an occasional mouse. Never saw mice til a cat got a couple.
@@JNoMooreNumbers this is in northern WI so maybe they meant that they spray for mildew? Either way, I try to find them as organic as possible!👍
Omgosh ~ that looks delicious as well as pretty!!! I have strawberries in the freezer so I may try using those? Thanks, Rachel! 🌻
You can make a lovely strawberry vinegar from the strawberrt tops!
Yep I've already sold 2 jars of it from the Farmstand
New to making jams and jellies here! Is there a certain kind of pan that showing be used such as stainless steel or enameled cast iron? I’ve heard some say a non reactive pan. Not sure what that is. Can you clarify? Thanks so much. I really enjoy your videos.
I really want to try this. Could you use orange peels instead? Or maybe half and half. I have some oranges that need used up
Hey Rachel! Can I use frozen berries in this? Would I that them first, then mash then cook with peel?
I have never used pectin in any recipe... my grandmother did not... recipes included fruit, sugar, and lemon juice for a basic recipe. Each fruit has its own pectin... did you know that... and all my jams set perfectly 😊
Wonderful video ❤ curious about how to use strawberry tops in the concentrate….sorry kinda a newbie…do you cut off the stems? 🤷♀️ and with the basil, do you chop em? I know you said you weren’t gonna do a video but I’d really love to learn the process🤓
So would I like to see the lemonade recipe. I can’t figure out how you use the tops.
I made this last weekend and the jars that went into the canner, all of the solids floated to the top. Is there a way to keep them floating throughout (the partial jar that went into the fridge didn't separate)?
Rachel, my Mother used to make yellow tomato marmalade. I can't find a recipe to save my soul. Any help would be great
How much water to the lemon basil lemonade?
How many of what size jars does this recipe make? Somehow I missed it, thanks
You can can jams and jellies in 4oz, 8oz or 16oz jars
It’s in the ball canning book
If you use Pamona’s Pectin I think you can double/triple recipes!
Yes you can double a recipe with Pomonas pectin.
I make a strawberry lemonade jam and it is my favorite of all the jams/jellies I make
Oh give us the recipe. 😊
Were those half pints??
Id love to know how to make that strawberry basil lemonade, I’ve saved my tops from today’s biscuits I made from your strawberry biscuit recipe oh my delicious ❤
How much vanilla do you add to the day lily vanilla simple syrup recipe ?
I just did a big "glug" in each pot
I need to get some strawberry rhubarb pies made and into the freezer for winter, but boy this heat wave this week, yikes.
What you making with strawberry tops you didn’t mention? Anyone?
She said Strawberry Basil lemonade
rachel can u make some with pamona's pectin please
How do you like being retired?