CHADOL DWENJANGJJIGAE | 차돌된장찌개 (Best Korean Soup Recipe)

CHADOL DWENJANG JJIGAE INGREDIENTS
200g Beef Brisket (sukiyaki cut / thinly sliced beef)
1 tbsp sesame oil
1 leeks
1 onion
assorted vegetables (potato, radish, squash, zucchini)
1 green chili (sili)
1/2 Tofu (150g)
mushroom
3 tbsp Dwenjang or Korean Bean Paste
1 tbsp Ssamjang
1 tbsp minced garlic
1/2 tbsp Chili Powder
1/3 tbsp Sugar
Enjoy Cooking :)
#doenjangjjigae #Dwenjangjjigae #된장찌개

[@kayebee4794]

yum! will try to cook this later. kabibili ko lang ngayon ng doenjang! 🍲

[@ellainemanalaysay5382]

Thank you Chef Ara
I will try cooking it😋

[@angeliaanacay7948]

Ur super galing,the way u explain everything u cooked,goodluck to Ur channel🥰🥰

[@phoeberetuerma929]

She's the best Korean chef I know!

[@MiyangV.Sanchez]

ang cute ng accent :-)

[@jemmashome]

Nice!! It really looks great, and you did a great presentation! Thanks for sharing, much love from Singapore 💕