SEAFOODS DWENJANG JJIGAE | 해물된장찌개 (aka HAEMOOL DWENJANG JJIGAE: Seafoods Soybean Stew)

SEAFOODS DWENJANG JJIGAE
Ingredients
- water (most recommended is broth with kelp)
- 2~3 tbsp Dwenjang (fermented soybean paste)
- 1tbsp minced garlic
- 1/2 onions
- green sili
- 1/2 pack of tofu
- assorted seafoods
- 1/2 chili powder (optional)
#doenjangjjigae #koreansoup #soybean

[@melvinmc1963]

Subukan ko yan..thanks ms.Ara❤

[@maryannmanaog2561]

Recipe is so simple, can easily follow because of the simple instructions, plus the tips of options for the ingredients. Thank you. One of your subscriber

[@jeffersoncatahan5234]

Hi chef Ara, may I know if the green one that you cut is TANGLAD? I'm sorry I think I missed the name of that ingredient. Thanks!

[@deliciousLeewithAra]

Its leeks :)

[@mnnb321]

Are you Korean? Just curious.

[@deliciousLeewithAra]

Yea