[Philips Airfryer] Spring Rolls Vietnamese Style Recipe

Spring Rolls Vietnamese Style
Serves 5-6
Ingredients
- 1 carrot
- 4 mushrooms
- A bunch of spring onion
- 150g prawn
- 100g glass noodles
- 500g pork mince
- 5g salt
- 7g coconut sugar
- 15ml soy sauce
- 7g chilli
- 7g garlic powder
- 1 egg
- 200ml sake & water
- 20 rice papers
- egg to stick the edge of rice paper
- 200ml olive oil
Dipping sauce
- 10g honey
- half a lemon
- 50ml soy sauce
- 10g chilli
Thank you for watching :)

[@wendyhannan2454]

Thank you, amazing recipe cooked in the air fryer. Who doesn’t like spring rolls ? 😊
I also love your choice of music ✅ A win win.

[@omadjourney]

AMAZING!!! thank you as I'm trying to eat healthy but don't want to restrict myself.... this is what I need.

[@cookingcoffeebreak]

My husband said it was the most delicious spring roll he had ever eaten :)

[@MaiTran-qi6cn]

Your eggs rolls are yummy 😋, thank you for the video

[@dmia123]

adding oil made mine soggy. i do it without and they crisp

[@Space_Raccoon]

정말 맛이 없을 수가 없는 조합이네요!!! 맛이 궁금해요!!!like 2

[@cookingcoffeebreak]

Thank you 우주너구리 :)

[@patriciabolus9681]

What temperature and how long??

[@landunstan2681]

So I don't have to precook the ingredients?

[@omadjourney]

I think it depends on the ingredients,I will use chicken so I'll definitely precook I think just take care to drain it well so the rolls don't get soggy.

[@westcoastlass]

May as well fry them with that much oil, no?

[@cookingcoffeebreak]

Comparing with fried ones, this is so much less oily. If you use spray oil, you can reduce the amount of oil :)

[@westcoastlass]

@@cookingcoffeebreak Ah, ok. Thanks for your reply.

[@wendyhannan2454]

I think she’s resting the rolls in the oil for a very short time, as they don’t appear to have that much oil on then,once they go into the air fryer. I’d really prefer to spray them with oil. However they look delicious.

[@jean-pierregigandet8542]

Why a air fryer if you need so much oil ?

[@angvenice6513]

May I ask why need to add sake to water?

[@cookingcoffeebreak]

The rice paper becomes more browned when they are air-fried.

[@angvenice6513]

Tq, 😍

[@Jillydisco]

Cooking & Coffee Break what can you use if you don’t have sake?

[@Ultimaniacx4]

I'm sure they taste good, but that's a big waste of oil. They only need to be lightly coated, not soaked. Also, if you don't put so much water on the rice paper, they get sticky enough on their own without needing egg to seal.

[@myeongwol]

Too much oil lol

[@xuantv1434]

They dont look very crispy

[@cookingcoffeebreak]

Not as crispy as fried one. But tastes great :)