I haven't seen them at this price in forever!
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- čas přidán 11. 06. 2024
- I prepared these using only Redmond Smoked Salt, and boy did they come out delicious! Be sure to get some of this delicious meat from Sam's Club while the price stays low!
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I made these videos to document my experience eating the “The Lion Diet”, a strict version of the Carnivore diet that only allows for ruminant meat, salt, and water. I am not a nutrition expert or doctor, but I hope you will find my story enjoyable and informational, as well as the other content I create.
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Audio credit for “grease or fat” outro: Grandmas Boy, 2006
#liondiet #ferrignofreedom #danteferrigno #carnivorediet
How many people aren't buying healthy food for themselves and their kids because they don't think they can afford it?
Very sad indeed. I live in South Africa and we farm too. Although not with live stock but our friends have sheep exct so we are fortunate enough to buy from them and slaughter ourselves. And then my husband go hunting in the winter. Wish everyone could be so blessed.
Thanks for the tip! I went today and culled the herd! They also had grass fed leg roast for $5 and change p#-grabbed 2 of those as well. Thanks again.
I just watched a news clip showing several fast food value meals and they all cost over $10 each. I did the math and to feed my husband and I carnivore, and my 7 children mostly carnivore plus fruit (a lot of our food is organic), it costs us around $8 per person per day for 3 square meals, including snacks like cheese sticks and homemade beef and bacon jerky for eating on the road.
Such a good man. Thank you Dante! ♥️🥩♥️
Hi, just checked the website for Phoenix area Sam’s club and the Mesa/Gilbert store says they are in stock for that price. Thank you
Thank you we went and bought all they had out! Great deal!
I eat these about 5 days a week
The costco is normal at that price and so is sams club been that way for last year or so :)
The costco are better IMHO more consistent thickness and thicker cut :)
These are the Australian ones
The New Zealand are much more expensive
Not sure how many Costco have them :)
Going to do a vid on the business center costco near me about the lamb they have :) and the meat section at the business center is fun to see :)
I agree - Costco's are better!
Thanks for the scoop!
Thanks for the tip! I'll go this week!!!
I’ve been buying them at Sam’s for that price here in central Texas. 😊. Feel my best when I eat lamb.
I pay $5.99 a lb at Costco. They keep that price steady here in Atlanta
That looks delicious!
Thanks, Dante.
Yum!
Steaks > Cakes
Thank You!
Thank you very very much for letting us know👏💪🥩🥓🥚❤️✝️❤️
When i start the lion diet 2 years ago, i use to love beef. But for the past 6 month i trive more on lamb, than beef. I'm 53 now and i feel much healthier than i was at 23. Thanks to dr. Ken Berry, Calley Means, Mikhaila Peterson. They saved millions of lives including mine❤. God bless them🙏🙏🙏
Yummy lamb chops
I love lamb, but I buy it from Publix when it's on sale. They rarely have the loin chops on sale, but regularly have the shoulder chops on sale for $6.49/lb. I stocked up on those this past week, that sale ended today, but will probably be back in a week or two. This week, starting on 6/13/24, they'll have prime rib on sale for $9.99/lb. Not as good as the $8.99/lb they had recently, but still a great price, so I'll buy a few more of those, too. Sam's club here is too far away, I'd spend more than the 50 cents/lb in gasoline, and don't have enough room in my freezer now, it's full of Publix lamb chops and ribeye ;)
Same at Costco at the moment.
If I lived near a Costco I’m sure I’d shop there too. I’m only sharing my experience, but thank you for sharing yours so others reading these comments will know about that. 😎👍🏽🥩💧🧂
Beef heals the body, cattle heal the land!
Not if it is raised on monsanto land across this country loaded up with monsanto standards, antibiotics, and pure GMO critters. Know your source. Your kind of overboard carnivore is out there. There can be no supply for your greedy demand. Think.......
Just had lamb for the first time ever last weekend.
My opinion: meh. Lol
I’ll take a ribeye. 🥩
I also prefer Ribeye, didn’t grown up eating much lamb ❤
My Mom used to treat herself once in a blue moon with lamb. Every time she cooked it, I had to go outside -- for whatever reason, the smell makes me gag. 😢
@@dkcN0va2109smells putrid as bad as liver cooking ugh🤮
That is a great deal!
Thanks for the tip. How does Lamb taste compare to beef?
I personally love it, as do many others on this way of eating, but I would say most people I hear from in general find it less appealing than beef. The one thing I do find more appealing about beef is the larger pieces of meat.
ribeye is 19 a pound
I love Veal over Lamb and love to that go on sale😅
Yuh veal......baby calves raised to be anemic. Fact.
Just another inhumane practice for decades and decades.
ALDI has lamb ribs for $2.99 or $3.99... They are very fatty.. But I just save the fat for cooking.
I think you’re referring to the breast plate, which is wonderful, just a lot of work to get through all those little bones. So far the loin chops are my favorite.
Do a cooking video with those next time! Curious how you cook'em
thanks for the heads up
Coming soon with a Dreo ChefMaker special for the rest of June. 😉👍🏽
I just pan fry mine in their own juices with a touch of salt. Come out perfectly every time. 😋
The ribeye steaks i get is 2 dollars a oz
😳
@FerrignoFreedom judging by your reaction I'm being ripped off so where do you get your ribeye steaks from
@@CoreyShelton-bc9qp well two dollars an ounce is $32 a pound. I thought you were trying to point out how expensive it is where you live; I wasn’t trying to poke at you about it.
On a good day, I can get USDA choice grain fed ribeye for $10 a pound, and on a great day as low as seven dollars a pound as recently as last Christmas.
I only buy grass fed beef as a whole cow purchase which averages about $10 a pound, though some places are cheaper than that from what I hear. Most grass fed beef is not raised properly though. It pays to know the rancher and his practices. I could certainly see somewhere close to this price range on the beef that I buy from my rancher, but only I was buying individual ribeye steaks… I just couldn’t afford it that way.
@FerrignoFreedom yea I eat grass fed grass finished ribeye steaks 25 oz and a half a dozen eggs but the store is closing so I got to get it somewhere else
Hey do you eat grass fed only ?
No. About 50% of the time I do. Grass fed is a touchy subject because so much of it is poorly raised. It pays to get to know the rancher. You should check out my grass-fed deep dive videos. 😎👍🏽🥩💧🧂
@@FerrignoFreedom thank you Ferrigno. I Will Watch that 😀
I live in Australia and sheep are everywhere....I mean everywhere but not on my dinner plate..far to dear to buy...
We send our meat overseas so we can get top dollars..
It’s cheaper to buy meat...( lamb ) from overseas...
I love lamb and buy mine at Costco. Just picked up a pack of 8 chops at $16.99 per pound for a total of $25.00. That’s the best price I’ve seen in my area. I live alone so that will provide me with 4 meals at around $6.00 a meal, great deal for a delicious & nutritious dinner! Enjoy your lamb.
The meat I buy averages $30 a pound. I am looking at the steaks I bought today. They are from desert mountain ranch. New York strip steak, $29.99 a pound. That's the only grass-fed grass-finished meat available here. I could get it cheaper as ground beef but I don't want to eat ground beef, I want to eat a steak. My favorite cut is tri-tip and even that is $24 a pound. I don't always get grass-fed grass finished because it is obscenely expensive. I try to ensure that at least three or four meals a week come from grass-fed, grass finished beef. The rest comes from pasture-raised but grain finished. I would prefer to eat solely grass-fed but limited availability combined with the expense make it prohibitive.
There is no meat that I would eat that is available here for anything approaching $5 or $6 a pound. I wish I could get it directly from a rancher but that isn't an option here and my husband does not want to buy a big freezer, there would be nowhere to put it.
I don't eat a pound of meat a day though, I generally have two meals a day, one might be a couple of eggs with several ounces of beef and the other is dinner where I eat between 7 to 9 oz of beef. If I am eating beef at both meals it doesn't quite add up to a pound a day.
I only buy eggs from pasture raised chickens, they are between $8 to $9 a dozen. I recognize that this is expensive but I'm not buying any other food. I don't eat anything that comes in a package or is processed. No snacks, no treats, no soda, nothing.
That's not true, I do buy carnivore crisps and carnivore snax for when I'm out of the house! They are also expensive.
Where do you live. And you are drastically under-eating, fyi.
My goodness, those are some high prices.
Not sure where you’re from I buy grass fed grain finished beef from a local butcher here in Brookesville Florida. You can buy a whole/half/quarter cow and the best part is you can break it down to monthly. I do a half cow, it averages $9.00/lb so it costs me $208.00 a month and it’s enough beef for me eating beef 4-5 times a week.
I also raise my own chickens so I dont pay for eggs.
@@mdenisen as I noted, my husband isn't interested in purchasing a stand-alone freezer to accommodate that much meat. I am in the Seattle area, the only grass-fed, grass-finished meat I can find is the one I mentioned.
It's different for people in your region, the prices are lower and as you said, you can buy directly from a rancher. There are no ranchers that I am aware of in this area. If you know of one I would be happy to contact them. I've researched it and looked and I have not been successful finding a regenerative rancher in my area.
Raising our own chickens is not possible where we live. It is against the rules to have chickens here. It's probably useful to recognize that not everyone lives in a rural area. The local HOA does not allow people to have chickens or any animals other than small pets. We live in a suburban area, we own our home but we are nonetheless subject to the rules.
If I were to purchase a stand-alone freezer to accommodate a quarter or half cow there would be nowhere to put it. It would have to stand in the house or take up room in the garage where he has his tools and our cars. I am still trying to push for that option but he doesn't like frozen meat anyway and the two farms that I can get grass-fed grass finish meat from are far enough away that the meat would be frozen.
@@Kyarrix thats why I get 1/12th a month, I dont need a separate freezer for mine either, thats the beauty of it. I get approximately 25lbs a month, it’s fresh, vacuum sealed and portioned.
Australian lamb, no thanks. I’d rather shop local and know how my meat is raised. Just got a whole lamb for $200 in California.
I wonder just how much you all eat that has been raised inhumanely and with anti biotics among other toxic waste. Be real. Answer this question. It concerns many vegetarians as well as meat eaters but meat eaters that care about animals. You guys like those "vegetarian" animals yuh, you all sound questionable.
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So?