This Penang-born chef makes Indian food using French techniques | Remarkable Living

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  • čas přidán 23. 07. 2024
  • At popular modern Indian restaurant Thevar in Singapore, chef Manogren Thevar applies the skills he picked up at Guy Savoy and Waku Ghin to put a creative spin on traditional Indian flavours. Find out what inspired him to do so in this video.
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Komentáře • 27

  • @spinmoto180
    @spinmoto180 Před 3 lety +5

    Culinary Genius at Work Here!! The Dishes Look Absolutely Brilliant!!

  • @stephaniehale946
    @stephaniehale946 Před rokem +2

    *Now they have 2 Michelin stars. Very well deserved.*

  • @Republic-Of-Me-Travel
    @Republic-Of-Me-Travel Před 3 lety +3

    Looks fantastic, definitely standing out from the crowd

  • @Moroccantasty
    @Moroccantasty Před 3 lety +4

    This is so well prepared.😍

  • @oki_0074
    @oki_0074 Před 3 lety +1

    Amazing Chef Love What He Is Doing

  • @oldcuteboy
    @oldcuteboy Před rokem +1

    Awesome food my friend.
    Thanks for sharing

  • @priyavicky3401
    @priyavicky3401 Před 3 lety +1

    Wow this is real creativity 👏

  • @charlesseri1137
    @charlesseri1137 Před 3 měsíci

    Great bro . diffrent level bro

  • @user-fi5un5ob7q
    @user-fi5un5ob7q Před 10 měsíci

    Amazing

  • @yut576
    @yut576 Před 3 lety +1

    he mentioned Peninsula Flavour is it referring to MY ?

  • @abdulharithibrahim4733
    @abdulharithibrahim4733 Před 3 lety +2

    Looks like the only difference is only in the speed it's cooked, plated and served...in slow motion

  • @YummyFoodSecrets1
    @YummyFoodSecrets1 Před 3 lety

    💕👍❤💖

  • @thekingminn
    @thekingminn Před 3 lety +2

    Shots fired in Nay Pyi Taw, Myanmar. at the protesters by the police.

  • @chefwawa
    @chefwawa Před rokem

    Why the subtitles? He's speaking perfect English. This is so disprespectful.

  • @Jackthebill
    @Jackthebill Před 2 lety +1

    Please Indian food is not rich it’s the restaurants that put in the heavy cream you don’t find that in homes

    • @daimaoza832
      @daimaoza832 Před rokem

      I agree but this is progressive Indian food

  • @punithanthevar5669
    @punithanthevar5669 Před 2 lety +2

    i don't care about how it looks. i only care about the taste and freshness of the food. i think this restaurant is for people who like arts in their foods. definitely not for me. anyways all the best THEVAR.

    • @Tamizhcanadian
      @Tamizhcanadian Před rokem +1

      This is Mani Thever from canada ,I would like talk to you ,when is the best time ,let me know .

    • @punithanthevar5669
      @punithanthevar5669 Před rokem

      @@Tamizhcanadian talk about what?

    • @123samat
      @123samat Před 10 měsíci

      288$ plus GST minimum

  • @godsowncountrycookstephen1747

    Please please all government help India Kisan Kisan problem lobour problem mothers problem girls problem women problem blinds problem Ambedkar cast problem help help help

  • @bobafett5757
    @bobafett5757 Před 3 lety +2

    Ridiculous fusion it looks so messy and less appealing

    • @deepaksaxena415
      @deepaksaxena415 Před 2 lety +3

      I'm sure you can do better out of your mom's basement.

    • @daimaoza832
      @daimaoza832 Před rokem +1

      Are you an Indian to make this statement?

    • @bobafett5757
      @bobafett5757 Před rokem +1

      @@daimaoza832 From UlaanBaatar