This Penang-born chef makes Indian food using French techniques | Remarkable Living
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- čas přidán 23. 07. 2024
- At popular modern Indian restaurant Thevar in Singapore, chef Manogren Thevar applies the skills he picked up at Guy Savoy and Waku Ghin to put a creative spin on traditional Indian flavours. Find out what inspired him to do so in this video.
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Culinary Genius at Work Here!! The Dishes Look Absolutely Brilliant!!
*Now they have 2 Michelin stars. Very well deserved.*
Looks fantastic, definitely standing out from the crowd
This is so well prepared.😍
Amazing Chef Love What He Is Doing
Awesome food my friend.
Thanks for sharing
Wow this is real creativity 👏
Great bro . diffrent level bro
Amazing
he mentioned Peninsula Flavour is it referring to MY ?
Looks like the only difference is only in the speed it's cooked, plated and served...in slow motion
😂😂
💕👍❤💖
Shots fired in Nay Pyi Taw, Myanmar. at the protesters by the police.
Why the subtitles? He's speaking perfect English. This is so disprespectful.
Please Indian food is not rich it’s the restaurants that put in the heavy cream you don’t find that in homes
I agree but this is progressive Indian food
i don't care about how it looks. i only care about the taste and freshness of the food. i think this restaurant is for people who like arts in their foods. definitely not for me. anyways all the best THEVAR.
This is Mani Thever from canada ,I would like talk to you ,when is the best time ,let me know .
@@Tamizhcanadian talk about what?
288$ plus GST minimum
Please please all government help India Kisan Kisan problem lobour problem mothers problem girls problem women problem blinds problem Ambedkar cast problem help help help
Ridiculous fusion it looks so messy and less appealing
I'm sure you can do better out of your mom's basement.
Are you an Indian to make this statement?
@@daimaoza832 From UlaanBaatar