Objectively The Best Dish You Can Make
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- čas přidán 16. 05. 2024
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Chili is in my opinion (one of) the most convenient foods you can make. It's easy and fun to make, it's excellent for meal prepping, and it's just straight delicious.
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The reason why the Chilli tastes better everyday you reheat it is simple: The flavours WORK even when cold and meld togheter, get reabsorbed over and over again. Same goes for regular Stews or any kind of Liquid that has meat in it (works best with beef though) :P
Instead of Coco Powder i recommend using some very dark chocolate for an even better complex flavour and more richness. Hehe. But Coco Powder is a good substiture :D
Spaghetti is amazing for this, and why I too, can eat on that for 4 days straight just like chili!
Sweet potatoes instead of regular potatoes is a fantastic option too, adding additional depth and complimenting the dish! Plus there packed full of micronutrients!!
Same for many soups. I like to make them the evening before so the flavours can "ripen".
Also the reason why and Vincenzo's Plate confirmed it, Bolognese tastes better the next day.
The reason why the chilli tastes better is that the glutamic acid from the tomatoes continues to develop and deepen the flavor. Glutamic acid and monosodium glutamate (which is naturally in tomatoes; yet another reason why using tomatoes will ALWAYS deepen the flavor of just about anything you put them in).
Why has no one ever told me you get a free Dutch oven if you live in The Netherlands??!! 😂
Is that a truth ?
@@StrawberryMoosse no
@@StrawberryMoossehahahaha
Dutch are famous for their stingy cheap , so nothing free for them, u must paid everything.
U get to use one, if U pay rent at a Dutch household 😅❤
I just sat down with my dinner - a bowl of chilli - and clicked this without knowing what the dish was. It was perfect! I also make it a one-pot meal, but by adding rice into the chilli while it's cooking, about 100g of wholegrain basmati for 4 portions.
Also, the videos where it's just you and it's all chilled are my favourites :)
Do you cook the rice before adding it to the Chili, or do you cook it in the Chili?
@@VeganerHippie I add it uncooked to the chilli, and use a bit more liquid than normal so it cooks at the same time and thickens it all up 😋
I'm glad you finally got to the real chili "cheat code": chipotles in adobo.
If you leave almost everything else out, just Brown some beef and throw in tomato sauce and beans, if you throw in the chipotles, it will be good.
The one critical thing you forgot: CUMIN.
Gots to have cumin.
I was making chili when your video popped up. Spooky.
Instead of potatoes, throw in some dry macaroni. It's easier, and makes chili Mac.
Yes! I was about to say he forgot the cumin. And don’t be timid with it either.
@@apone12 need LOTS OF CUMIN!
I like carrots in my chilli
@@JoTracy carrots are good, but they won't transform your chili.
Chipotles will.
I'm literally watching this as I finish the chilli I made on Wednesday
You're a chilli
is it good
Texans fuming over your definition of chili lol
when i saw the title and the channel, i immediatley thougd to myself: "it has beans in it doesnt it"
@VeraBrightfeather it was a joke about kwoowks love for beans chill out
@VeraBrightfeather meehhhhh i think that you should cook food the way you want to, it doesnt have to follow a recipe down to the letter, just cook something you actually like! :)
@VeraBrightfeather i never said that you know, i was just saying that i think that way.
also are you really trying to argue about beans right now????
😂😂😂
@VeraBrightfeather i love beans and why would someone be a coward about not liking beans?? 😭
Chili is one of my favorite things ever. I will try anyone's spin on it. There's very few foods I would call a perfect, but this is in my top 5.
Moden Chili con Carne , having strong Hispanic and native American roots, actually orinated in Texas. It's rare in Mexico but common through the US, particularly the southeast. However, to be fair at the time chili originated in Texas while it was part of Colonial Mexico before becoming part of the US.
While the exact origins aren't know Historians do know that chili was a popular meal amongst cowboys and pioneers on the Western frontier of the US and Texas-Mexicon boarder towns.
You might also be interested in trying squash in chili and serving your chili with corn bread. Chili is traditionally served with corn bread. I also like to add cubed butternut or similar squash as a nod to the three sisters. The three sisters - squash, corn, and beans - were the traditional native American staple foods in the southwest.
Its popular along the mexican north. But we sometimes use other names for it. I guess a pot of beans+meat+whatever is so basic that theres tons of regional varieties
I live with people who can’t stomach spice at all (I think they’re called “children”)
I’m so sad my chilli can’t be made.
If they're above 2 feel free to start with low level spices my 2 year old niece loves spice
Isn't that more of a cultural thing? Everyone I know in South Asia has had no issues with (most have even loved) spices as a kid.
@@asadfarraj you mean kind of like how most asians are lactose intolerant? Yeah it could be a cultural thing... but i doubt it because everyone i know amd grew up around loves hot foods. And yet my culture and country is not known for spice
@@asadfarraj you mean kind of like how most asians are lactose intolerant? Yeah it could be a cultural thing... but i doubt it because everyone i know amd grew up around loves hot foods. And yet my culture and country is not known for spice
Make it for yourself! They can have ground beef, beans, and tomato with no spices! Maybe throw in a potato!
New video: epic!
Betterhelp sponsorship: NOT epic ):
Oh, thanks for the warning, time to look for a different video
Why do ppl hate betterhelp?? I had a great experience with it personally
@@lobsterlarry6481 It was uncovered that they sell user data
@@lobsterlarry6481me too. I used it in 2022 though.
Wait what's wrong with betterhelp?
Thanks For this! Always make your recipes and they're life changers❤❤❤❤
For improved texture in your chili instead of using ground chuck you can use cubed chuck (beef shoulder) and braise it for 3 hours. The tough meat needs the time to become tender and pull apart, but the bite you get from the small, succulent chunks of beef partially shredding as you mix it is way better than the graininess of cooked ground beef.
Since You're Romanian I need to see more Romanian dishes. We've all seen seen Sarmale but what are more typical Romanian dishes?
❤
Loved the jazz underneath the presentation of the finished dish!
As an American i can confidently say that potatoes in chili should be a war crime.
Also if you're a daredevil try dunking a peanut butter sandwich in it. Ik it sounds weird but it works
I just made muffins, which kinda improved my day, but kwook posting, made the day even better.
It’s sooo good! Delicious! I did the easy one
Love the new video style. The chili looks so good!
Now you gotta do a cornbread recipe! (I highly recommend putting some diced jalapeños and whole sweetcorn kernels in there.)
Chili always feels like a winter food but my GODS it is good. Made one, fed all my flatmates for days
I'm from SoCal and make chili often ... your second chili recipe is a little bizarre but I am sure it is delicious! Dried chiles and chipotle in adobo are fantastic!
Another good one bro. Never tried making chilli but planning to make the convenient one for time being. Thanks always for your efforts bro :)
One of my favorite foods! Eat it year around, just made some yesterday! YUMMY! My preference is made with a smoked turkey leg, in a Southwestern style with black beans and corn, served over corn tortilla chips, maybe add some salsa & cheese.
This is objectively the best food video on the internet
I tried this dish and it was very good! Thank you KWOOWK!
You made this in 15 minutes??? Damn must be convenient 😉
Love the vids bro keep it up❤❤❤
i'm making this tomorrow. Thanks bro I love the passion for chili, chillies, chilling.
...and beans! 😂
I feel the same way about potatoes in chili as you feel about no beans in chili, but other than that, great stuff.
Nice, i just finished making mine and noticed you uploaded
I love guajillo chillies. Like a smokey red wine. Tastes luxurious.
Great video and recipe. Yes! Cook with your heart!❤
Dude, you made my day.
Looks amazing! Couldn't find the recipe in the samsung app. Is it available anywhere?
Love that you pronounce Gulyás correctly 🤍🇭🇺
‘Cook with your heart’ *_makes a dish for 10 servings instead of 1_*
Good that you tell us about how to cook.
Where did you get the mexican peppers?
i put carrots and celery and mushrooms in my chili, but no coco powder. and sometimes i use stew meat instead of ground
Chili is my go-to option when I need to cook for my friends because it’s really easy to make it vegan and still really delicious; just replace meat with more beans (I like to use a couple different kinds for heterogeneity).
Adam Ragusea fan?
@@Moona1966 lol ya a lil bit
pro tip for another vegan option: sweet potato! check out jamie olivers recipe, sweet potato chili is incredible.
Can add corn, zucchini, diced bell peppers, onions, celery, stewed tomatoes, etc., for veggie chili. And plenty of beans of various types... And obviously chili peppers, diced, powdered, etc., garlic/onion powder, herbs & spices. I find steak sauce gives it some nice extra tanginess and a little sweetness.
Along with a number of spices I've been putting chocolate power in my chili for yrs now but I also put nutmeg + cloves. It really brings out the flavor of the beef + adds a lovely depth. Careful with the cloves however, it can be overpowering.
i had this for lunch today xD
Cooking it with you, thank you!!!!
Love me some chili!
Also: Please avoid BetterHelp if possible. You're better than that, KWOOK
instead of stock i used koffee and or dark beer works great too ....
« cook it until it’s cooked »
I don't know if this is fairly normal, but I'm a big fan of mushrooms and carrots in my chili, chopped pretty finely. I think the earthy/sweet stuff you get from them has a neat effect on the heat. The heat doesn't seem to lessen for each bite, but that residual heat that slowly builds up after each spoonful is like non-existent.
Amazing watch, yummy, hilarious, sincere stuff! Might just watch again 😂 cheers.
I'm from the land of chili, tomatoes, beans, and taters, so we eat chili every week but we make it thick without any soupy bits and put it on tostadas or tortillas. it never gets old only more delicious every time : ) also totally agree with the taters and even more veggies like corn is perfect.
"tomatoes and beans" Texas has entered the chat.
This looks amazing. Also try spaghetti or whatever pasta with the chili instead of rice for a different kind of carb complement. (As a Cincinnatian I do this all the time hehe)
He literally wrote "subjectively" in the video title 😂😂
Forever love this guy
Excellent, Chili is a staple in my kitchen as well. If you're currently cutting calories I'd leave out the rice and potatoes. The sugar I'd skip, anyway, that shit does more harm than good. Also, I'd always rinse the beans to get rid of the sugar, salt and other unwanted stuff they add to the liquid. Unless you buy organic, they usuall just add water and sea salt. Please don't take this as nitpicking, just a few suggestions to make an already great recipe even better. Have you tried adding an espresso?
Brother lost a lot of weight.
Go KWOOWK💪🔥🔥
MUTTI canned tomatoes. You're a man of culture.
Watching this video with my last chilli from 3 days ago mixed in with potjie kos(South African stew).
Only today did I find out the dish I make nearly every week is called chilli. I like to mix beef and pork mince, add even more garlic and flavour with Mother in Law Masala and extra nutmeg and asfoetida.
Burritos are the most convenient. Pretty much all of chilis ingredients in a to-go form.
Please, where can I find the recipe. It is not on samsung food
I’ve turned all my friends into chili lovers by explaining how healthy, easy, and of course delicious it is. It’s been my go to college meal for years
Soooooo Soupy. I'm drooling
Yes! That looks amazing. Have you ever had Texas Bolognese? It's the worst thing ever. Thank you for sharing the beauty of real Chili 😊
This looks amazing! Have you tried some cumin? It's the spice that makes chilli go up a level for me!
bro I just have tried first one chili and now my whole family wants to know where I got the recipe fahahshahs
upd: it was really amazing, thank you!!
I like to make a salad with a bed of lettuce or shredded cabbage, a dollop of chili sour cream shredded cheddar. And some crumbled up tortilla chips
as a tip, if you were to take out some potatos alongside some liquid and purée it, you make it a lot more creamy
Once a month I make a big pot of chili and eat that for a week. It literally is theeeee best dish you can make.
This is what we eat every week in Turkey.
When I make chili, I smush the beans, because then the taste I don't like in them boils out. I also do add potato, but also any other vegies I have lying around.
Are you cooking out of the Netherlands or elsewhere? Some of the ingredients in the special chili, I doubt I can get here in Brasil :/
You should try a Peruvian “criollo” breakfast. Its basically a “tamal” of chicken, “chicharron” sandwich that includes “zarsa criolla” and fried sweet potato, and some coffee. Pro tip, dip the tamal in the zarsa
I thought it was a Borsch 😂 (Борщ)
Very good, thanks for recipe
I agree with Chilli being on the #1 place
Pro tip. Next time you make chili, put a box of goldencurry hot in there. It's this beautiful algomation of chili and curry and they just work so well together. So comforting
I love the moustache❤
Of all the foodtubers, that I watch, you’re the one that should make the spoon drop after tasting, especially on chili recipe.
I'm not vegan, but i love making this kind of chilis vegan version, just replace beef with something vegan protein, i use textured soy (i think it's called that in english). Chili has so much flavour from spices and tomato, so you can't eaven taste that it's vegan, plus it's extremly cheap in that way, and also a bit more healthier.
Chilli , i love it ❤
FINALLY THE RECIPE FROM KEVIN.
Food looks good
Instead of potatoes, I like to put quinoa in my chili. You get a little bit of starchy goodness in every bite.
That sounds delightful
Lentils also work really well
The only reason i dont add potatoes to chili is because they dont freeze well and i like to freeze portions. But otherwise good idea if you can eat it all without freezing.
Can’t find this recipe in the website
Measure with your heart
Cincinnati Skyline chili has cocoa powder in it. If you love chili, you should try Skyline. That shit is addictive.
My man :) 1) The first mixture is perfect example of “kitchens talking to each other”. You made chilli+ eastern Europe stuff (potatoes)+India (jogurt and cilantro). Great. 2) The second thing is beating it obviously. What I would contemplate for deglazing and adding in general - red wine ;). 3) The chinese stuff (I always thought it was a guy) is crazy in itself and I eat it with bread :D it written on mine jar: beans, peanuts and soy at the same time in 3 diff places. No idea what that is :)
Better not help in the slightest
Before you said "potatoes" I thought those were apples and was glad someone else liked to add those to savory dishes. You'd be shocked how well a semisweet apple goes in stews and such
It took them an extra 500 years, but somehow europeans rediscovered Mole. Chocolate really lifts up a stew like this, bravo! Also, I don't know how readily available it is in the Netherlands, but mexican sour cream is waaaaay better for this kind of dishes than yogurt
I need to buy KWOOWK some Ozempic..
Try using beef stock!
If you don't have that weird soap thingy 😂😂😂
Yup, chili is great, I cook mine loosely based on a BBC good food recipe thst requires a bit of bitter chocolate.
No potatoes in my chilly but pasta to make a nice chilli mac and cheese.
I don’t recommend freezing it if it has potatoes. The texture gets weird when thawed.
Chili and goulash definitely get better as leftovers.
The recipe is incredible i want to do it now. Why don't anyone had write it in the comments (((
For how much servings is this for?
In Russia we call it Батин Суп [Batin sup] - Dad's soup
Where did you get the dried chillies in the Netherlands?
think he ordered them online (they're pretty expensive i feel)
The idea of putting potatoes in chili is one of the only good things that came from one of my previous relationships.