BrainHQ Academy: Nutrition for Brain Health

Thanks to decades of research, a clearer picture of how nutrition affects cognition has begun to emerge. In this webinar, Dr. Henry Mahncke shares what scientists have learned about brain-healthy eating. Then, he's joined in conversation with Jennifer Ventrelle, a professor at Rush University, whose work includes acting as lead dietitian on a large study investigating the impact of diet on Alzheimer's prevention.