How to avoid pressure cooker accidents? | Tamil | Ideal Gas law | LMES
Vložit
- čas přidán 26. 02. 2019
- LMES is planning to conduct Big Bang Workshop for government schools.
To support in INR Click here:- bit.ly/2TyIqUp
To support in USD Click here:- bit.ly/2MRRuBn
Subscribe to:- goo.gl/Bnso1c
E-mail:- lmesacademy@gmail.com
Contact :- 9884222601
Reference:-
Gas law sites.google.com/site/sed695b...
Pressure cooking en.wikipedia.org/wiki/Pressur...
Pressure reading www.edinformatics.com/math_sci...
Vapour pressure en.wikipedia.org/wiki/Vapor_p...
Vaccum chemdemos.uoregon.edu/demos/B...
He is the best professor to my studies, when compared with my college staffs.
Premanand sir when murder explaination, im eagerly waiting for it
Me too
Google for different calculus to find Maxima and minima to can fins the logic
Go and see +2 maths 2nd volume 8 th chapter , eg8.60
@@suriyasuriyagv6585 you
Hello sir
Could you please explain science behind predicting the underground water with coconut ,stick etc
Vapour pressure eh supera explain panninga na!
adhe madhiri content eh narrate panniruka vidhamum naaluku naal improve agitae iruku, Super LMES TEAM
So this why water boils low at high altitude....interesting.. Thanks for your video sir.😀
வாழ்த்துக்கள் அண்ணா,
விகடன் நம்பிக்கை விருது
தங்களின் பணி மென்மேலும் தொடர வாழ்த்துக்கள்.
Great video, Explaining the vapour pressure and temperature dependence very well without any flaws
Super.. samayal panumbothu enakum cookerukum periya war eh nadakum.. thanks for the idea.
Great observation and experiment ! All the best to the LMES team, you are doing a great job !
Super bro...nanum oru thadava intha cooker ta adi vangirukaen...innimae neenga sonna technique tha bro....👍
Super sir, really great video, regarding for temp and pressure. Am expecting video from you for refrigeration...
I was always worried whenever my wife used to stand in the kitchen when cooker whistles. I use to tell her to get away but she refuses. I hope this video is a relief for my issue. I Love and care for my wife ...
Spr video na.....practical ah explain pannadhunaaala nallavae purinjidhu na... Tq 😊😊😊😊😊😊
Bro pachondhi epdi colour ah mathikiruthunu konjam purira Mari oru video pannunga
Yaen Anbumani pathi kekuringa ?
@@velmanson 😂😂😂
I didn't know about the atm pressure concept . I learnt atm pressure concept from this video . Thank you Sir .
Amazing explaination asusual Premji, nandri
Boiling point of water 100°C nu padichi pazhagitom... but it depends on atmospheric pressure nu enaku theyrinji yentha teacherume sonathu ila... great video...
And pressure cookerla fulla pressure irukapa yeduthu waterla vekiratha vida.. tapku keela cooker vechi water open panna.. less than a minute... yella gasume poidum...
Sir, .now got cleared about relationship between vapour pressure & boiling point. About 50% students in engineering are mech. We study a lot about this in thermal papers. Can you put similar videos on partial pressure, super heated steam, wet bulb, dry bulb temp. These are core concepts for us. When seen you explain in Tamil, it never forgets. Experiment of Water boiling in low Pressure is awesome. I will never forget this concept after seeing practically. I know for every video lot of money is required. But just wanted to thank you and ask if possible extend this concepts to core thermal/boiler design fundas.
Hi Bro..your explanation together with the graphics are really first class. Im that happy i speak Tamil!!
Vazhga valamudan . Thank you for teaching me something new today
Deivamae.....
Unga..group..la...
Join...pani...science...ah..
Kathuklamnu......thoonuthu ....
Semaya....explain...panringah....
Medical relateda videos podugga bro.. lyk blood grp find panna easy ya sonna maari
அருமையான விளக்கம்ஜி.. நன்றி..
பாதுகாப்பு குறித்த உங்கள் விழிப்புணர்வு சிறப்பு
Yes.bro last yr i met a women who severely suffered by pressure cooker accidental burst. I hope our people will got it..
Fantastic explanation boss!!! Very good information!!! Expecting more information like this!!!
we can avoid such bursting by cleaning the vent valve regularly and attaching the whistle to the cooker after water vapour escapes the vent valve while cooking. the vent is where the cooker weight (whistle) is attached to the cooker, usually the centre of the lid. always clean the vent valve by blowing at it while cleaning/ washing the cooker. make sure that no food particles block the seven holes of the vent valve that you can see on the inside of the lid. the top hole also should not be blocked.never heat the cooker with the whistle fixed on the lid. once a particular heat is reached, you will see water vapour escaping out through the vent valve at tremendous speed. only then you should attach the cooker whistle on the vent. that is one way of preventing bursting of cooker. we tell this to everyone who comes to buy or service their pressure cooker in our shop.
Good explanation!
Great sir You are one of the best Simple Explanation of Science Teachers
Romba Nalla information koduthinga bro
Its very useful
Thanks brother very useful msg for everyone Including me god bless you and your family
Excellent as always..
Great LMES team...
Thanks anna for letting us know the science behind using a pressure cooker!!!
Nice explanation bro!! We want more and more videos like this
Bro, your video is very interesting, please make video for how to do pump selection and what is differential pressure of suction and discharge and what is total dynamic head etc...
Romba thnkx bro we need more videos from u and best of luck for ur admin and team members😃😃
Super na. Ipo ellam daily oru video podreenga. Please continue
New video everyday podunga ji, happy to learn from you. Learning new things every time from your videos
Amazing !
Thank you so much !.
But rapid cooling panna cooker break Agatha !?
Super.. Good Information bro 👌👌👌
LMES is planning to conduct Big Bang Workshop for government schools.
To support in INR Click here:- bit.ly/2TyIqUp
To support in USD Click here:- bit.ly/2MRRuBn
Subscribe to:- goo.gl/Bnso1c
E-mail:- lmesacademy@gmail.com
Contact :- 9884222601
Simple and super explanation. Thanks....
Superb.. Thanks for your explanation..
You please add one more point in last of your video.
When you put that cooker in water, hot gases condensed to liquid form. So pressure get reduces
Thanks for making me more knowledgeable
And thank you for pressure cooker working principle explained
Very good info, and a doubt which I had got cleared now
Arumai iruku anna, Unga introduction acting semma👌👌👌😍👌😍
Thanks for ur explanation and information
Super Anna today I think about cooker.....
Good and valuable information for all home makers
I was long time looking for this solution
Really useful information brother
இதுக்கு தான் எங்க அம்மா ப்ரஸர் குக்கரே யூஷ் பண்றது இல்ல🤣🤣😂😂
appo daily OC soru thaana
@@manikandanganesh5952 குக்கர் யூஸ் பண்ணலனா ஓசி சோறு தான் சாப்பிடனுமா?
@@tamilnationalist6950
orutharuku oruthar karuthu verupaadu irukum. naan indha vidhama thaan yeduthupaen.
Very nice bro. I can use it in my classroom
Nice sir , as well when I use pressure cooker I used to pour ice water on it
My inlaw keep water tumblers on top of the cooker this helps to reduce heat and also you will get hot water..
Very informative premanand thanks
Doing good awareness videos team 👍🏻👌🏻
Very nice video thank you
Bro...apram andha cooker belt aala...yendha problem um...illaya...silaperuhh...cooker belt mathanumnu solluvanga...adha keta...and thanks to ur team...for this great job to us..
Vera level Thalaiva ne
Hi Premanand.Hats Off to you and your team for all the videos.I have some doubts/questions about "Magnetic Levitation - Electro magnetic induction" , "Centrifugal & Centripetal Forces","vaporization of water at different and Very High atmospheric Pressure", "Rate (time duration) of vaporization of a drop of water when contacts 100 degree hot surface with considering leidenfrost effect at atmospheric Pressure" , "If two pressure cooker of different volume (say 1 Ltr & 5 Ltr) at same bar (2 or 3 bar) pressure inside and same proportionate of water inside and same temperature - which one whistle first and long and why?
Thank you for your valuable information sir
Very useful.. thanks
Bro neenga romba nallavay develope aagiteenga.
So 2 videos per day ku podunga G its a request please.
Atleast one video daily upload pannunga so that we will be daily updating ourseleves
Thank u LMES team
Vera level...... i am a worshipper of you
Thanks sir, much needed info
#PressureCookerExplanation #Accidents The science behind Explanation Semma Super 👍👍👍👍👍👍👍👍👍👍👍👍👍
Nice video mostly useful now a day's
Very interesting. Need of the hour
Important knowledge for everyone
Useful video... superb
Thank you anna. Like you said that all harmful bacteria get killed in pressure cooker at 120C, wouldn't all the good bacteria, life giving cells of vegetables, food grains also get killed at that temperature ?
அருமை👌👌🤝🤝
Ur all videos very Excellent bro
Very useful message.....
Thank you very much 👍👍
கண்ணியத்திற்குரிய தொப்புள்கொடிஉறவு சகோதரர் : விஜய் சேதுபதி அவர்களின் மேலான கவனத்திற்கு !
அஸ்ஸலாமு அலைக்கும் ...
உலகத்தமிழர்களால் குறிப்பாக எம்மைப்போன்ற [GCC] வலைகுடாவில் பணிபுரியும் சகோதர்களால் விரும்பி அதிகம் பார்க்கப்படும் தாங்கள் நடத்தும் நம்ம ஊரு ஹீரோ நிகழ்ச்சிக்கு முதற்கன் வலைகுடா தமிழர்களின் சார்பாக நெஞ்சார்ந்த நன்றிகள் கலந்த வாழ்த்துக்கள் !
கீழே கொடுக்கப்பட்டுள்ள "LMES அகாடமி" அறிவியல் துறையில் ஆற்றிவரும் மகத்தான சேவையை வெளி உலகிற்கு கொண்டுவருமாறு அன்புடன் கேட்டுக்கொள்கிறேன் !!
அந்த நிறுவனத்தின் தந்தையை நிகழ்ச்சிக்கு அழைத்து நேர்காணல் காணுமாறு அன்புடன் கேட்டுக்கொள்கிறேன் !
மேல்விபரங்களுக்கு LMES ன் வலைதள பக்கம் சென்று பார்க்கவும் !
எல்லாம் வல்ல அல்லாஹ் தாங்களுக்கும் , குடும்பத்தார்கும் அருள்புரிவானாக !
அன்புடன் :
கீழக்கரை V.சாதிக்
அபுதாபி
UAE
நல்ல தகவல் நண்பா.. 👌
Very informative 👌
At 2:55, there is a small correction bro..
Only Vapour Prsr is directly proportional to boiling temp not Atm Prsr.....
Atm Prsr ↓, boiling temp ↑....
Vap Prsr ↓, boiling temp ↓...
But u hv said that Atm prsr ↓, boiling temp ↓
Bro vapour pressure is inversely proportional to Boiling point
Please upload a video for induction cooker and its side effect, I mean if there is a side effect or not
Fan of lmes 😎
Sir, please say about gyroscopic effect
Intresting video boss semma
Sir neenga sonna concept enaku niyabagam vandhu iniku na safe ah escaped. Whistle locked and pressure buildup inside the cooker. After 20 minutes of heating even a single whistle not came. After that cooker starts shaking. Then i turned off the stove.
sema ninga .... nalla pesuringa
Awesome studio work
Good message bro...
Sir how the water gets heated and vaporized when we kept in sunlight the same principles take place
Happy to see u guys daily
Very Useful😇
Thankyou very much!!!!
I differ from the last point about placing the pressure cooker in water. Since metal expand when heated (during cooking) and if it is dumped in cold water, the sudden change in temperature distorts the structure of the cooker. Prolonged usage of this technique would damage the cooker and render it useless. Would not advice it, allow the steam to escape on it's own or can help steam to escape a little although carefully if you are in a hurry.
Good thanks. what would happen if a closed vessel is subject to heat with nothing inside it except for the air in the vessel.
Anna super video . Anna please say about pythagoras theoem and trigonometric ratios of special angles table
Proud of u prem ❤️ 4m another ramnadian
He is from ramnad?
Aluminium paththiram use panni Samaikkum pothu udalukku ethavathu pirachanai varuma ?
Could have told detail about maintenance of cooker ( in which ways ....casket replacement duration etc. )