@@greenyonder I got 2 replies..... With DM messages. I hate spammer s ! To bad CZcams and the individual channels can't block them. Isn't it odd?!?!?!???
Oh yes please! I myself know at least 4 kinds... Potato salad with mayonnaise and different sorts of vegetables and apple Potato salad with simple oil and vinegar dressing and chimes Potato salad that maybe is also referred to as herring salad with beetroot eggs apple and eggs Potato salad with tomatoes peppers and the like...
Hi Beryl. I'm Native American. My grandmother taught me how to make what she called "Fry Bread"...but it's not like southwestern Native American fry bread, that's more like doughboys. My gram's recipe is more like a pancake. If you are interested in making some Native American cuisine, I also have a few recipes from my cousins, such as Hull beans and salt pork, and Venison stew ❤️
Just like there are many different native groups there is many kinds of fry bread/bannock. I'm Cree from Alberta, my family usually bakes our bannock like a biscuit/bun. Where I live now, in Coast Salish territory, they fry their bannock like on Reservation Dogs do their fry bread.
I’m not sure where my mom got the recipe, the First Nation is on my father’s side but she took a class I think because she made our dream catcher and moccasins for our baby sister as class projects. But she made it while camping. Cast iron, over the fire. First recipe I ever wrote down.
I'm so happy you loved my chicken cheese ball! I think you're absolutely right, the name isn't the best, and it could be presented better too lol. I love the tiny ones you made!! I might try this, it would be pretty easy with a small scoop. :) Such an honour to be in your video 🥰
I was surprised she wasn’t familiar with the cheese ball! It looks amazing! I look forward to trying it, thanks for submitting it! I don’t like the little ball idea but I might make a few smaller logs to have one at each end of the table. Have a great season, best wishes from BC!
Growing up in New Zealand my family sometimes had cheese balls at gatherings our ones were always vegetarian though and we used instant powder onion soup mix instead of ranch seasoning and often coated the ball into chopped nuts
In the US, most cheese balls are vegetarian or could easily be--they're usually cream cheese, shredded cheese of a variety with more flavor, seasonings, and then rolled in chopped nuts. Sometimes they have bacon bits but those are easily omitted. The chicken is actually kind of anomalous.
Would love a series “Croquettes from around the world”. I am Cuban and have only had Cuban and Spanish Croquetas but I’ve seen recipes for French, Dutch, Indian, even several Asian countries have their own versions.
I'm always so happy to see my country represented. I'm telling you, there is NO PERSON I've ever met that doesn't adore tequeños the moment they try them. A foreigner trap, I call it
So tequeños back home in Venezuela do have a cheese pull, usually you gotta use a frying cheese, or many of the Venezuelan soft cheeses that resemble mozzarella texture. We sometimes also blend cheeses as well. Queso fresco is def more of a crumble/ topping cheese. Doesn’t really work with tequeños. Confusing because they can both be called Queso Blanco. Queso fresco is also more of a Mexican cheeses as well. Venezuela has so much culture around our cheeses that I would love to see on this channel one day!
Gracias for clarifying this. I was looking at that cheese and was nope that’s not how Venezuelan make it at all. Mexican cheese is not even close to the flavor of the cheese we use. And the dough didn’t look right either…tequenos dough expands tons during fry and is more soft than stretchy 🇻🇪
Canadian here 🇨🇦 we have the giant cheese ball every Christmas season . We usually sit around and play games and enjoy it. It is served with multiple cheese ball knives and we sit around and eat it. It is not usually served at parties where it is on a table of assorted goodies. It it is more a group sitting down and enjoying it as we talk and play games.
Also Canadian, we usually have the cheese ball on the table with other goodies! But we all grab apps at the same time so its still always a shared experience
I’m over 60. I grew up in the Midwest with the giant cheese ball. Tons of varieties. One of the most common is swapping budding beef where you have a chicken. Yum!
So for the tequeños: the queso blanco in Venezuela is different from what we find here in the US. It has a stretchy pull, and a strong almost Swiss like flavor. As such, I make my tequeños here with Gruyère or emmentaler and I highly recommend it. Glad you liked them!
My family has a cheese ball recipe that’s super similar! But we use green onions, thinly sliced corned beef, cream cheese, Worcestershire sauce, accent seasoning (since the meat is super salty!) and then roll it in crushed pecans. Serve it chilled with ritz crackers! It’s a staple at our Christmas gatherings and now that my husband and I are married he asks for one for his birthday every year! Hehe 🥰
0:21 Just a few tips from someone who's made similar dishes before. 1) mix the seasoning into the cream cheese first thing to make sure it gets evenly distributed. Otherwise, you run the risk of other ingredients causing it to clump in certain spots, so one person gets a "meh" seasoned bite and another gets a bite that is ALL seasoning. 2) mix in the shredded cheese last. I've found that shredded cheese tends to be very absorbent, which causes a similar situation, in that the cheese can make things clump together when if you'd mixed them in before the cheese, they'd be more evenly distributed. (Also, one final thought: for the presentation, what about a cheese log? Then people can just scoop away the end of the log. I feel like that would be less work than a bunch of mini balls.) In any case, I can see that dip being a huge smash with my family. It includes chicken, cheese, and ranch flavor, which are essentially our three favorite things 😁 4:09 It's very interesting to see a potato salad made without mayonnaise. My husband is NOT a mayo fan, so maybe he would like this or some variation of it. Also, side note, I find it very interesting/amusing that with one exception, all these appetizers include cheese. Cheese is just a party kinda food, I guess.
My Grandma made her dip into logs. My Aunt made her dip in the shape of animals which I always thought was kind of creepy. I mean, where do you start when you eat it?
watching this channel while eating dinner -> 10/10 would recommend. It's super specific but I'd be interested in "accidentally vegan" dishes from countries you wouldn't expect. Here in Austria, my grandmother makes a lumberjack dish with homemade pasta (kinda), fried potatoe slices, lots of garlic and caraway and sauerkraut on the side. As we say in german: I could bury myself in that food.
The potato salat was a more South German way. In North Germany we don't use Apple and have a mayonnaise based sauce (but pickles and the pickle water for the sauce are a must, too!). It is like ios or android, there is a huge discussion about it xD I am glad you liked it! And as you said, there are soooo many variations. Btw: in North Germany it is a typical Dinner for Christmas Evening to have potato salad and Vienna sausages. It is not very festive, but I think it is that way, because it is easy to make and you already have so much to do. Also when you have kids they are impatient and want to have there gifts (in Germany you get them on the 24.). (I know everyone looked for this commend xD I wrote it because no one else did before me because I was quote early. I can't keep up with the answers, sorry)
True, luckily she said that every region and familiy makes it different. I suppose a Potato Salad from Kiel is defintily vastly differnt than one from Munich and it might be hard to find 2 families who do it exactly 1: : 1 in the same city alone. As a fellow Nothern German do you also know the traidtion of having Prickled Heringssalad in (before -&) Crhistmas times? I read it's a similliar thing there are like Prickled Heringsalad versions from Poland, Nothern Germany and a few other countries, I belive but nowhere it said it's specialized for Christmas as it is for me & my familiy.
Some don't even use pickels or even apples. Instead where I live we use soup or soup- powder added in water , some vinegar, mustard, sugar , salt, pepper and a dash of Maggie. We sauté the onions glossy in oil , this is better for digestion and you can have the salad for several days in the fridge. Sometimes we add ' Endevian ' salat thinly cut and a wee bit of garlic or even dill pickels. No matter what , German potato salad is the best ( without mayonnaise ) just like breads.
@@annachristinanotyet4678 yes, she is aware of the regional differences :) I only wanted to add more Infos, everything in the video was absolutely fine. And no, we don't eat Heringssalat. But maybe it is because my dad hates even the smell of fish and I am vegetarian xD
The chicken and cheese ball sounds delicious! As an old person the big ball is so very 1970s! Very cocktail party my parents hosted had a cheese ball of some sort as the center of the snack table
@@AnniCarlsson There are many cultures that have foods that hold significance and are considered tradition and/or good fortune to eat on your wedding day. For instance, in Chinese weddings a sweet red bean dessert soup with sweet rice balls (tangyuan) is often served to wish the couple sweetness in life.
@@AnniCarlsson in German speaking countries we have special wedding soups. And on the Greek island I live on there's a specific sweet that must be offered to all guests at weddings and baptisms. It's called "melekouni".
I love Venezuelan Tequenos. I am 🇪🇨🇨🇴 & recently tried Tequeños & fell in love! I don’t know what cheese they use at our local Venezuelan place but the cheese is very stringy so good! Then on the side they give us Venezuelan green sauce which my 🇨🇴 grandma & I recreated
It happened to me with Spanish cuisine too, I'm from the Northwest of the country and I'm discovering new recipes and dishes every month from other regions of my country, thanks to the Internet. Buon Natale 🎄😊
Kartoffelsalat is such a versatile dish, it could be eaten on its own or as a side dish, with or without mayonnaise, pickles, apples etc. I absolutely love to try other people Kartoffelsalat, it's never the same and as Lea said depends on the region as well🤗
Hi Beryl! I have a Maggi (Indian instant ramen) recipe for you which I really want you to try if you make Maggi again! 1. Take a saucepan (turn on the flame only AFTER putting in the Maggi noodles and water together!) 2. Add the Maggi and water together. 3. Put it on high flame. 4. When the white layer forms within the bubbles on top of the noodles, and when you know that the noodles are done, add garlic powder with cayenne powder and turn off the flame. 5. Drain the water. 6. Take another pan, melt butter, put the noodles and fully coat it. Take some peas and also put them. 7. Add some chaat masala (according to your taste). 8. Add maggi masala (according to your spice tolerance level, I put 1 packet) 9. Add not thin but not thick layers of cheese in it. Mix until melted. Add just a little bit of oregano and chilli flakes (according to your taste) 10. ENJOY!
5:46 i was also thinking apple-potato-onion was a weird combo, until i remembered last night eating potato latkes with apple sauce and absolutely loving it!
Definitely making at least a couple of these recipes. The donzelle and the potato salad are high on my list. Fantastic idea for a video! I hope you make more of a series of these because there will be several options per country for party foods, no doubt.
I am so glad I stumbled upon your channel this year! I've learned so much and it's provided wholesome content that helps me feel connected when I'm at home. Thank you Beryl, wishing you a festive and restful holiday season!
Don’t get me started on the Paneer dish,I will crumble away in love. Donzelle,this recipe is pure heaven,it melts in the mouth,this is Italian Supreme. Had it on my birthday. ❤️❤️❤️
Those tequeños look amazinggg! Here in Argentina lots of bars have been adding tequeños to their menus. As a Venezuelan, I think we're conquering the world one tequeño at a time
Hi from Quebec! ❄️✨ I love your videos, your curiosity and energy. I wish I could taste through the screen I'm an adventurous eater so your channel is my spirit animal. 😛
That German potato salad looks so good and I'm making that tonight and bringing it to a party tomorrow night! Whoohoo! Beryl to the rescue! Hope you have a wonderful, happy holiday season, and a healthy and joyous 2023, Beryl! I've enjoyed 2022's videos and can't wait for next year's!
Agreed about making the small chicken cheese balls into small personal size balls! it seems more party friendly. Thanks Beryl! love your content! Happy holidays!!!
Paneer pakora🤤 here in Brazil there is something very similar to that chicken and cheese thing called "coxinha com catupiry" and for party we have bite sized version super yummy...
There are so many variations of cheese balls as far as ingredients, and the things you can roll them in (our family uses chopped nuts). Plus you can roll it into a log, then people can just slice off a bit.
A staple and renowned party food my family makes (from Australia) is squares of camembert or brie wrapped in bacon, coated in breadcrumbs and deep fried. Soooooooooo good. Sometimes dates are added with the cheese and its absolutely delicious!
I grew up with ham cheese balls for family parties. It used thin sliced Deli ham that you Diced up with the green onions and cheese; then paprika and other spices.
I'm from Halifax, Nova Scotia, Canada as well, and I have never heard of chicken cheese ball... it's interesting how different families put their own twists on recipes. 🙂
You took the words right out of my mouth when you said the cheese ball could be presented better. I was thinking of doing it like a cheese board. That would look look lovely.
I've had cheeseballs made of cream cheese and other cheeses as a party food in Puerto Rico but it was different and I think it's found other places with variations.
Never had that version of potato salad! My southern German mum makes mayonnaise-free potato salad with broth and vinegar in the dressing and pickles and tomatoes in it. But I think apples and onions would go lovely in it! Will try!
I've had Donzelle at a restaurant before and it was really good. I think they just used fresh mozzarella, but the fried bread really makes it special. I'm surprised I haven't seen it more on CZcams. Thank you for sharing it!
A party food I grew up with was corned beef, dried beef, or even salami, (just a nice salted and cured meat) with cream cheese spread in it, rolled up, and then dipped in various things, like mustard, hot sauce, honey, whatever. Super easy peasy. I also did 'random eggrolls' once for a party with my friends and they were a hit. Some had macaroni and cheese, some were pizza (mozzarella and pepperoni bits), and the third was pulled pork. Again, various sauces provided for dipping.
Love the mini size idea. I might make just three and put other kinds of cheese balls on the plate with them. The smoked egg dip from Betty Crocker (Ala 1965) is fabulous! Put a cheddar cheese ball with these, and whoooo!
This was a fun episode. This and snacks are good episodes when people can just come up w/ anything they like. Most other things like holiday or special dishes from other countries, I like to see something traditional. Do another cheese episode and have more recipes w/ paneer, cottage cheese and ricotta. Those cheeses, people don't seem to post many recipes for. Thanks!
I would press the chicken cheese ball into silicon heart moulds for individual portions. We make the sauce for our potato salad from onion, apple, gherkins, miracle whip, some gherkin brine, salt, pepper and a teaspoon of sugar. Some people in my family do not care for raw onions so i throw the cubed apple and onion into the microwave with a little applejuice or water as the first step. Loved this vid a lot. Happy holidays to all celebrating
Hello I want to start by saying thank you so much for sharing your videos I love watching. And I was wondering where I can get one of those advent calendars with the noodles? Thank you
It’s so interesting seeing paneer pakora made like this because I have only seen it made with the paneer cut up quite small (around 3 small cubes in each pakora) I’ll try it this way next time!
Beryl you did venezuelan tequeños!! I absolutely love it. More Venezuelan cuisine please. Our gastronomy it's fantastic, tasty and delicious. You have to try it 😍😍
Beryl! Since you’re in NYC a better replacement for venezuelan cheese to make tequeños is the Tropical Queso de Freir. They sell it at most Latin stores. I agree with everyone that Mexican queso fresco is not necessarily the best option. You should be able to get a bit of a cheese pull when you bite a Tequeño. Also, I would highly recommend you visit a Venezuelan restaurant and get them as an appetizer, that way you’ll be able to tell the difference. Thank you for choosing tequeños they are a real Venezuelan party staple that are gaining a lot of popularity in places like Argentina and España where there are a lot of Venezuelan immigrants. ❤
The German potato salad was passed down in my family from Gremany/Netherlands as well. I make it often for bbqs, and I should definitely make it more often in the winter.
oh my gosh I wish I would've caught when submissions were open for this, I would've submitted sausage balls, they are SO easy and the ultimate delicious addicting party food!!
I love this kind of German potato salad. In my version I use way more vinaigrette (vinegar, sugar, salt, pickle juice) and let the salad sit for a couple of hours. So the potatoes soak up all the vinaigrette and the salad is super fresh and moist. Perfect for a hot summers day barbecue.
Meat, cheese and bread, a girl after my own heart! For us it's summer sausage, sliced cheese like cheddar etc, a little dab of sweet hot mustard and a Ritz cracker. Dang it I want that now lol
Every year for the past 4yrs now, I make a Hemp Cheese Ball. It is a basic vegetarian herb flavored cheese ball. The ball is compromised of Cream Cheese and Cheddar Cheese with a mix of fresh herbs & seasoning of your choice. It contains ground Hemp CBD flower, which was infused into the cream cheese over night. Then I roll the ball in Hemp Seeds, and make sure the whole thing is covered in seeds. It's not only delicious but good for you too!
hi Beryl! i'm from Singapore and a staple party food item I'm used to seeing growing up (and even now) is this dish called Bihun Birthday. it's essentially fried noodles but using rice vermicelli (fried with sauteed garlic, shallots, some chilli paste if you want it spicy, black pepper) as the base - different people would add a variety of ingredients: shrimp/chicken/beef/squid/sliced tofu/fishcake/cut veggies/etc. usually served with other dishes/sides like (air)fried/baked chicken, nuggets and whatever party finger foods there are!
Yay - Kartoffelsalat from Germany made it! I love it and I have eaten so many different ways here in Germany. And Paneek Pakora? I wasn’t able to try them as I cannot have cow‘s milk. But with Tofu? That sounds really great!
That's like how my Oma makes her potato salad! She loves using a tart green apple and a sweeter red onion with some mayo to bind it. It goes so well with a roast or bbq, the pickles and apple make it almost refreshing when you're having heavier dishes
I come from Montréal, Canada and I have never heard of the chicken cheese ball! …..cheese ball yes but without chicken……I might try it with turkey because we don’t eat chicken in my house. Rocking’ the vintage wares as usual!
My German grandmother used to make a similar German potato salad, except it was a more creamy texture with a very cucumber forward flavor. I've never tasted anything else like it and every other potato salad I've tasted just doesn't even hold a candle to it.
We have such an emotional link to tequeños, specially the ones living abroad. Almost cried seeing you enjoying them and not saying it is the same as Mozzarella fingers/sticks. Cheers from Ireland
In India we have cheese stuffing and bread crumbs are put on the cheese stuffing and fried.It's a must in the weddings and parties including paneer tikka and paneer pakoda😊😋🇮🇳❤🙏
So much yumminess. You’ve never had apples in potato salad? You MUST try Salad Olivier! So delicious - potato salad with beets, apples, pickles, & ham. What was the sauce you made for the taqueños?
Clearly you need to do a Potato Salads Around The World Video.
Japanese potato salad!
@@greenyonder I got 2 replies..... With DM messages. I hate spammer s ! To bad CZcams and the individual channels can't block them.
Isn't it odd?!?!?!???
I’m trying too!!! They’re so crafty it’s so hard
Oh yes please! I myself know at least 4 kinds...
Potato salad with mayonnaise and different sorts of vegetables and apple
Potato salad with simple oil and vinegar dressing and chimes
Potato salad that maybe is also referred to as herring salad with beetroot eggs apple and eggs
Potato salad with tomatoes peppers and the like...
This!!
Hi Beryl. I'm Native American. My grandmother taught me how to make what she called "Fry Bread"...but it's not like southwestern Native American fry bread, that's more like doughboys. My gram's recipe is more like a pancake.
If you are interested in making some Native American cuisine, I also have a few recipes from my cousins, such as Hull beans and salt pork, and Venison stew ❤️
Just like there are many different native groups there is many kinds of fry bread/bannock. I'm Cree from Alberta, my family usually bakes our bannock like a biscuit/bun. Where I live now, in Coast Salish territory, they fry their bannock like on Reservation Dogs do their fry bread.
@@soniclover8305 My Metis neighbour makes fry bread from time to time. It's great!
would love to see Native American cuisine on her channel!
@@miskay5526 Me too.
I’m not sure where my mom got the recipe, the First Nation is on my father’s side but she took a class I think because she made our dream catcher and moccasins for our baby sister as class projects. But she made it while camping. Cast iron, over the fire. First recipe I ever wrote down.
I'm so happy you loved my chicken cheese ball! I think you're absolutely right, the name isn't the best, and it could be presented better too lol. I love the tiny ones you made!! I might try this, it would be pretty easy with a small scoop. :)
Such an honour to be in your video 🥰
I was surprised she wasn’t familiar with the cheese ball! It looks amazing! I look forward to trying it, thanks for submitting it! I don’t like the little ball idea but I might make a few smaller logs to have one at each end of the table. Have a great season, best wishes from BC!
Growing up in New Zealand my family sometimes had cheese balls at gatherings our ones were always vegetarian though and we used instant powder onion soup mix instead of ranch seasoning and often coated the ball into chopped nuts
@@Bessieboo5 oh yum! We sometimes did chopped nuts too. :)
my aunt made this with finely diced ham! (but no ranch powder... maybe she put onion soup mix instead...)
@@cloverhighfive that sounds super yummy too :)
The way you described alternate presentation and veg version of chicken cheese ball... Your Indian influence is showing gurl! I'm so proud. 😄😄😄☺🇮🇳
In the US, most cheese balls are vegetarian or could easily be--they're usually cream cheese, shredded cheese of a variety with more flavor, seasonings, and then rolled in chopped nuts. Sometimes they have bacon bits but those are easily omitted. The chicken is actually kind of anomalous.
09:15 everybody a round of applause for Beryl for waiting for the taquenos to cool before biting into one lmao
Would love a series “Croquettes from around the world”. I am Cuban and have only had Cuban and Spanish Croquetas but I’ve seen recipes for French, Dutch, Indian, even several Asian countries have their own versions.
Yess great idea!!
Yes, Would be very interesting. Maybe "fried bite side appetizers." Portugal and Brasil also have interesting options.
I love Cuban croquetas I need a recipe because those are crack for me. 🇪🇨🇨🇴 😅
@@Mr_and_Mrs_Seiler , I have my moms but I’d have to find it and then translate it.
@@ofeliabacaro9457 I speak Spanish🇨🇴🇪🇨☺️
I'm always so happy to see my country represented. I'm telling you, there is NO PERSON I've ever met that doesn't adore tequeños the moment they try them. A foreigner trap, I call it
No Beryl, a big messy cheeseball is part of Christmas, you can't change it! 🤣❤ Love your videos!
🤣🤣🤣
I need a lentil episode! I love lentils, and they seem like a really versatile food that can be used in a lot of different ways.
So tequeños back home in Venezuela do have a cheese pull, usually you gotta use a frying cheese, or many of the Venezuelan soft cheeses that resemble mozzarella texture. We sometimes also blend cheeses as well. Queso fresco is def more of a crumble/ topping cheese. Doesn’t really work with tequeños. Confusing because they can both be called Queso Blanco. Queso fresco is also more of a Mexican cheeses as well. Venezuela has so much culture around our cheeses that I would love to see on this channel one day!
Oh good. I wondered about this. Thanks for the notes.
Needed to be said. Gracias paisa' 🇻🇪💛💙❤️
Gracias for clarifying this. I was looking at that cheese and was nope that’s not how Venezuelan make it at all. Mexican cheese is not even close to the flavor of the cheese we use. And the dough didn’t look right either…tequenos dough expands tons during fry and is more soft than stretchy 🇻🇪
Potato salad is an Institution in Germany, you should do an episode on this alone. 😄❤️
I am eating it on Saturday for Christmas again.
Canadian here 🇨🇦 we have the giant cheese ball every Christmas season . We usually sit around and play games and enjoy it. It is served with multiple cheese ball knives and we sit around and eat it. It is not usually served at parties where it is on a table of assorted goodies. It it is more a group sitting down and enjoying it as we talk and play games.
Everyone does things so differently, it's so interesting!
Also canadian here. We do cheese balls for parties BUT we don’t ever ever add chicken.
Also Canadian, we usually have the cheese ball on the table with other goodies! But we all grab apps at the same time so its still always a shared experience
I’m over 60. I grew up in the Midwest with the giant cheese ball. Tons of varieties. One of the most common is swapping budding beef where you have a chicken. Yum!
So for the tequeños: the queso blanco in Venezuela is different from what we find here in the US. It has a stretchy pull, and a strong almost Swiss like flavor. As such, I make my tequeños here with Gruyère or emmentaler and I highly recommend it. Glad you liked them!
German potato salad, in my family we eat it 3 different ways... so... there are millions of possibilities. 😂❤️
My family has a cheese ball recipe that’s super similar! But we use green onions, thinly sliced corned beef, cream cheese, Worcestershire sauce, accent seasoning (since the meat is super salty!) and then roll it in crushed pecans. Serve it chilled with ritz crackers! It’s a staple at our Christmas gatherings and now that my husband and I are married he asks for one for his birthday every year! Hehe 🥰
Mine does crab meat cheese ball! Cheese ball supremacy 😤😂
I have never made a cheeseball, but next Christmas, I will be bringing one to the family gathering.
This sounds really good, thank you for sharing! I might just have to try this 😄
We make that too. It's made with this meat you buy in little packages by Buddig!
That sounds delicious, I am tasting it with my mind.
0:21 Just a few tips from someone who's made similar dishes before. 1) mix the seasoning into the cream cheese first thing to make sure it gets evenly distributed. Otherwise, you run the risk of other ingredients causing it to clump in certain spots, so one person gets a "meh" seasoned bite and another gets a bite that is ALL seasoning. 2) mix in the shredded cheese last. I've found that shredded cheese tends to be very absorbent, which causes a similar situation, in that the cheese can make things clump together when if you'd mixed them in before the cheese, they'd be more evenly distributed. (Also, one final thought: for the presentation, what about a cheese log? Then people can just scoop away the end of the log. I feel like that would be less work than a bunch of mini balls.) In any case, I can see that dip being a huge smash with my family. It includes chicken, cheese, and ranch flavor, which are essentially our three favorite things 😁
4:09 It's very interesting to see a potato salad made without mayonnaise. My husband is NOT a mayo fan, so maybe he would like this or some variation of it.
Also, side note, I find it very interesting/amusing that with one exception, all these appetizers include cheese. Cheese is just a party kinda food, I guess.
My Grandma made her dip into logs. My Aunt made her dip in the shape of animals which I always thought was kind of creepy. I mean, where do you start when you eat it?
watching this channel while eating dinner -> 10/10 would recommend.
It's super specific but I'd be interested in "accidentally vegan" dishes from countries you wouldn't expect. Here in Austria, my grandmother makes a lumberjack dish with homemade pasta (kinda), fried potatoe slices, lots of garlic and caraway and sauerkraut on the side. As we say in german: I could bury myself in that food.
I did 2 episodes on that search vegan on my channel!
@@BerylShereshewsky oh boy, you're the best!
The potato salat was a more South German way. In North Germany we don't use Apple and have a mayonnaise based sauce (but pickles and the pickle water for the sauce are a must, too!). It is like ios or android, there is a huge discussion about it xD I am glad you liked it! And as you said, there are soooo many variations.
Btw: in North Germany it is a typical Dinner for Christmas Evening to have potato salad and Vienna sausages. It is not very festive, but I think it is that way, because it is easy to make and you already have so much to do. Also when you have kids they are impatient and want to have there gifts (in Germany you get them on the 24.).
(I know everyone looked for this commend xD I wrote it because no one else did before me because I was quote early. I can't keep up with the answers, sorry)
I love x 100 your version of the potato salad. I have had it a few times actually here in Canada.
True, luckily she said that every region and familiy makes it different. I suppose a Potato Salad from Kiel is defintily vastly differnt than one from Munich and it might be hard to find 2 families who do it exactly 1: : 1 in the same city alone. As a fellow Nothern German do you also know the traidtion of having Prickled Heringssalad in (before -&) Crhistmas times? I read it's a similliar thing there are like Prickled Heringsalad versions from Poland, Nothern Germany and a few other countries, I belive but nowhere it said it's specialized for Christmas as it is for me & my familiy.
Some don't even use pickels or even apples. Instead where I live we use soup or soup- powder added in water , some vinegar, mustard, sugar , salt, pepper and a dash of Maggie. We sauté the onions glossy in oil , this is better for digestion and you can have the salad for several days in the fridge. Sometimes we add ' Endevian ' salat thinly cut and a wee bit of garlic or even dill pickels. No matter what , German potato salad is the best ( without mayonnaise ) just like breads.
@@annachristinanotyet4678 yes, she is aware of the regional differences :) I only wanted to add more Infos, everything in the video was absolutely fine.
And no, we don't eat Heringssalat. But maybe it is because my dad hates even the smell of fish and I am vegetarian xD
@@celianeher7637 oh that sounds interesting. I never heard of that way before, especiallywith the extra salad in it.
The chicken and cheese ball sounds delicious! As an old person the big ball is so very 1970s! Very cocktail party my parents hosted had a cheese ball of some sort as the center of the snack table
Hey Beryl!
Here's an idea for your next video. What about wedding dishes around the world? :)
Does counties have specific wedding foods? Don't people just have what they like and afford?
@@AnniCarlsson There are many cultures that have foods that hold significance and are considered tradition and/or good fortune to eat on your wedding day. For instance, in Chinese weddings a sweet red bean dessert soup with sweet rice balls (tangyuan) is often served to wish the couple sweetness in life.
@@AnniCarlsson in German speaking countries we have special wedding soups.
And on the Greek island I live on there's a specific sweet that must be offered to all guests at weddings and baptisms. It's called "melekouni".
very nice idea
I love this idea!!
I love Venezuelan Tequenos. I am 🇪🇨🇨🇴 & recently tried Tequeños & fell in love! I don’t know what cheese they use at our local Venezuelan place but the cheese is very stringy so good! Then on the side they give us Venezuelan green sauce which my 🇨🇴 grandma & I recreated
Usan queso blanco llanero o zuliano!
I'm Italian and I've never heard of Donzelle. Italian cuisine is so varied!
It happened to me with Spanish cuisine too, I'm from the Northwest of the country and I'm discovering new recipes and dishes every month from other regions of my country, thanks to the Internet.
Buon Natale 🎄😊
A first for me too, and I do not live that far from Florence!
Ahahaha sono la tipa del video, è una variante dei ben più famosi coccoli.... penso sia una roba che fa solo mia zia comunque!
@@lucreziaromano6482 hanno un aspetto MOLTO invitante!
@@silviaborelli5484 sono squisite. Con lo stracchino paurose
I love how most of these are fried so they also fit channukah parties
Kartoffelsalat is such a versatile dish, it could be eaten on its own or as a side dish, with or without mayonnaise, pickles, apples etc. I absolutely love to try other people Kartoffelsalat, it's never the same and as Lea said depends on the region as well🤗
I'm not lying, I am crying a lot and I can't stop. Omg, seeing you frying tequeños was lovely ❤️🥺
♡ Thank you for another year of great content! Merry Christmas ♡
Hi Beryl! I have a Maggi (Indian instant ramen) recipe for you which I really want you to try if you make Maggi again!
1. Take a saucepan (turn on the flame only AFTER putting in the Maggi noodles and water together!)
2. Add the Maggi and water together.
3. Put it on high flame.
4. When the white layer forms within the bubbles on top of the noodles, and when you know that the noodles are done, add garlic powder with cayenne powder and turn off the flame.
5. Drain the water.
6. Take another pan, melt butter, put the noodles and fully coat it. Take some peas and also put them.
7. Add some chaat masala (according to your taste).
8. Add maggi masala (according to your spice tolerance level, I put 1 packet)
9. Add not thin but not thick layers of cheese in it. Mix until melted. Add just a little bit of oregano and chilli flakes (according to your taste)
10. ENJOY!
That potato salad looks so different from my grandmas which has celery, boiled eggs, and mayo.
Your videos are so informative, inspiring, and soothing. Love them. ❤️
5:46 i was also thinking apple-potato-onion was a weird combo, until i remembered last night eating potato latkes with apple sauce and absolutely loving it!
hi beryl, i’ll make these as soon as my exams get over! in the mean time, i’m extremely grateful for your content 💘💘
Definitely making at least a couple of these recipes. The donzelle and the potato salad are high on my list. Fantastic idea for a video! I hope you make more of a series of these because there will be several options per country for party foods, no doubt.
So lovely to see you! I always loved you Great Big Story episodes! So I will be starting from the beginning to see what you have been up to!❤❤❤
I love watching you cook. You make it look so easy! I appreciate that you’re willing to try anything… even desserts 😉
I am so glad I stumbled upon your channel this year! I've learned so much and it's provided wholesome content that helps me feel connected when I'm at home. Thank you Beryl, wishing you a festive and restful holiday season!
Don’t get me started on the Paneer dish,I will crumble away in love.
Donzelle,this recipe is pure heaven,it melts in the mouth,this is Italian Supreme.
Had it on my birthday.
❤️❤️❤️
Those tequeños look amazinggg! Here in Argentina lots of bars have been adding tequeños to their menus. As a Venezuelan, I think we're conquering the world one tequeño at a time
Thank you beryl for including Donzelle! You did great! I'm so happy that you got to try it and you liked it! Happy holidays
I loved your video! You look like a bit like a female Alex Turner from Arctic Monkeys (thats a compliment!)
@@blackvelvet3795 best compliment I've ever received
Hi from Quebec! ❄️✨ I love your videos, your curiosity and energy. I wish I could taste through the screen I'm an adventurous eater so your channel is my spirit animal. 😛
Happy Holidays, Beryl. God bless you. Keep up the good work.
That German potato salad looks so good and I'm making that tonight and bringing it to a party tomorrow night! Whoohoo! Beryl to the rescue!
Hope you have a wonderful, happy holiday season, and a healthy and joyous 2023, Beryl! I've enjoyed 2022's videos and can't wait for next year's!
Agreed about making the small chicken cheese balls into small personal size balls! it seems more party friendly. Thanks Beryl! love your content! Happy holidays!!!
Paneer pakora🤤 here in Brazil there is something very similar to that chicken and cheese thing called "coxinha com catupiry" and for party we have bite sized version super yummy...
Thank you for showcasing Limca!!!!
YES, more Venezuelan food please!!!
There are so many variations of cheese balls as far as ingredients, and the things you can roll them in (our family uses chopped nuts). Plus you can roll it into a log, then people can just slice off a bit.
A staple and renowned party food my family makes (from Australia) is squares of camembert or brie wrapped in bacon, coated in breadcrumbs and deep fried. Soooooooooo good. Sometimes dates are added with the cheese and its absolutely delicious!
I grew up with ham cheese balls for family parties. It used thin sliced Deli ham that you Diced up with the green onions and cheese; then paprika and other spices.
...or with dried beef.
I need and in fact everyone needs a Foodie friend like Beryl 😃!! Always fun to watch your videos. Loads of love from Indian in France 👋
Please tell us more about your wedding food? With visual aids and recreations? If possible? So curious!!!!
I'm from Halifax, Nova Scotia, Canada as well, and I have never heard of chicken cheese ball... it's interesting how different families put their own twists on recipes. 🙂
We live in Halifax, but aren't from here. :) My mom grew up in Newfoundland, my dad in Ontario! :)
You took the words right out of my mouth when you said the cheese ball could be presented better. I was thinking of doing it like a cheese board. That would look look lovely.
I've had cheeseballs made of cream cheese and other cheeses as a party food in Puerto Rico but it was different and I think it's found other places with variations.
I've only had German Potato Salad because my friend's mother made it ❤️ She has passed away, but when I see you making this, it reminds me of her 🥰
An astonishing channel proving for the trillionth time. We are all the same being. We need each other to live and thrive in this life.
So many great ideas that are easily converted to vegetarian! Thanks a bunch!
Never had that version of potato salad! My southern German mum makes mayonnaise-free potato salad with broth and vinegar in the dressing and pickles and tomatoes in it. But I think apples and onions would go lovely in it! Will try!
your channel is artwork!! love you beryl.
I absolutely agree with you on the that first dish
I've had Donzelle at a restaurant before and it was really good. I think they just used fresh mozzarella, but the fried bread really makes it special. I'm surprised I haven't seen it more on CZcams. Thank you for sharing it!
Beryl the crunch sound you made I’ll give a 10/10!!! 😂
A party food I grew up with was corned beef, dried beef, or even salami, (just a nice salted and cured meat) with cream cheese spread in it, rolled up, and then dipped in various things, like mustard, hot sauce, honey, whatever. Super easy peasy.
I also did 'random eggrolls' once for a party with my friends and they were a hit. Some had macaroni and cheese, some were pizza (mozzarella and pepperoni bits), and the third was pulled pork. Again, various sauces provided for dipping.
Yes!!
Now I am hungry, everything looks delicious, thank you all.
Love the mini size idea. I might make just three and put other kinds of cheese balls on the plate with them. The smoked egg dip from Betty Crocker (Ala 1965) is fabulous! Put a cheddar cheese ball with these, and whoooo!
The chicken & cheese ball highly reminds me of the filling for Brazilian coxinhas . If you haven’t tried them already, highly recommend it !!
This was a fun episode. This and snacks are good episodes when people can just come up w/ anything they like. Most other things like holiday or special dishes from other countries, I like to see something traditional. Do another cheese episode and have more recipes w/ paneer, cottage cheese and ricotta. Those cheeses, people don't seem to post many recipes for. Thanks!
Make this a series!! 💯
Agreed 💯
I would press the chicken cheese ball into silicon heart moulds for individual portions.
We make the sauce for our potato salad from onion, apple, gherkins, miracle whip, some gherkin brine, salt, pepper and a teaspoon of sugar. Some people in my family do not care for raw onions so i throw the cubed apple and onion into the microwave with a little applejuice or water as the first step.
Loved this vid a lot. Happy holidays to all celebrating
One potato salad to rule them all, one channel to find them, one CZcamsr to bring them all, and in the kitchen make them.
I feel like you should have tried Chinese samosas...they are so accessible all central to north Indian weddings
omg been waiting for this ❤ always curious as to what the world eats for party food
Hello I want to start by saying thank you so much for sharing your videos I love watching. And I was wondering where I can get one of those advent calendars with the noodles? Thank you
It’s so interesting seeing paneer pakora made like this because I have only seen it made with the paneer cut up quite small (around 3 small cubes in each pakora) I’ll try it this way next time!
Beryl you did venezuelan tequeños!! I absolutely love it. More Venezuelan cuisine please. Our gastronomy it's fantastic, tasty and delicious. You have to try it 😍😍
Beryl! Since you’re in NYC a better replacement for venezuelan cheese to make tequeños is the Tropical Queso de Freir. They sell it at most Latin stores. I agree with everyone that Mexican queso fresco is not necessarily the best option. You should be able to get a bit of a cheese pull when you bite a Tequeño. Also, I would highly recommend you visit a Venezuelan restaurant and get them as an appetizer, that way you’ll be able to tell the difference. Thank you for choosing tequeños they are a real Venezuelan party staple that are gaining a lot of popularity in places like Argentina and España where there are a lot of Venezuelan immigrants. ❤
Love your comments on the chicken cheese balls ❤
The German potato salad was passed down in my family from Gremany/Netherlands as well. I make it often for bbqs, and I should definitely make it more often in the winter.
Another food from my childhood 🤤 definitely craving German potato salad.
I love Kartoffelsalat with apples!! It’s the perfect fresh crunchy addiction to the soft warm potato
I encourage everyone to try making paneer!! It is easy and so, so delish. It's honestly nearly foolproof. So good!
we love an apple and potato combination in germany, we do it in lots of dishes
I forgot about tequeños! I grew up on those too in Nicaragua! Thanks for bringing this dish and making me remember a part of my my childhood! 🥹
Party food in New Zealand is fairy bread. Buttered bread with rainbow sprinkles called 'hundreds and thousands'. It reminds me of childhood :)
oh my gosh I wish I would've caught when submissions were open for this, I would've submitted sausage balls, they are SO easy and the ultimate delicious addicting party food!!
I love this kind of German potato salad. In my version I use way more vinaigrette (vinegar, sugar, salt, pickle juice) and let the salad sit for a couple of hours. So the potatoes soak up all the vinaigrette and the salad is super fresh and moist. Perfect for a hot summers day barbecue.
Meat, cheese and bread, a girl after my own heart! For us it's summer sausage, sliced cheese like cheddar etc, a little dab of sweet hot mustard and a Ritz cracker. Dang it I want that now lol
Every year for the past 4yrs now, I make a Hemp Cheese Ball. It is a basic vegetarian herb flavored cheese ball. The ball is compromised of Cream Cheese and Cheddar Cheese with a mix of fresh herbs & seasoning of your choice. It contains ground Hemp CBD flower, which was infused into the cream cheese over night. Then I roll the ball in Hemp Seeds, and make sure the whole thing is covered in seeds. It's not only delicious but good for you too!
hi Beryl! i'm from Singapore and a staple party food item I'm used to seeing growing up (and even now) is this dish called Bihun Birthday. it's essentially fried noodles but using rice vermicelli (fried with sauteed garlic, shallots, some chilli paste if you want it spicy, black pepper) as the base - different people would add a variety of ingredients: shrimp/chicken/beef/squid/sliced tofu/fishcake/cut veggies/etc. usually served with other dishes/sides like (air)fried/baked chicken, nuggets and whatever party finger foods there are!
Yay - Kartoffelsalat from Germany made it! I love it and I have eaten so many different ways here in Germany. And Paneek Pakora? I wasn’t able to try them as I cannot have cow‘s milk. But with Tofu? That sounds really great!
That's like how my Oma makes her potato salad! She loves using a tart green apple and a sweeter red onion with some mayo to bind it. It goes so well with a roast or bbq, the pickles and apple make it almost refreshing when you're having heavier dishes
Hey beryl love ur vids make my day
Love from India ❤
I come from Montréal, Canada and I have never heard of the chicken cheese ball! …..cheese ball yes but without chicken……I might try it with turkey because we don’t eat chicken in my house. Rocking’ the vintage wares as usual!
My German grandmother used to make a similar German potato salad, except it was a more creamy texture with a very cucumber forward flavor. I've never tasted anything else like it and every other potato salad I've tasted just doesn't even hold a candle to it.
We have such an emotional link to tequeños, specially the ones living abroad. Almost cried seeing you enjoying them and not saying it is the same as Mozzarella fingers/sticks. Cheers from Ireland
This needs a part 2/3/4/5!
In India we have cheese stuffing and bread crumbs are put on the cheese stuffing and fried.It's a must in the weddings and parties including paneer tikka and paneer pakoda😊😋🇮🇳❤🙏
Literally it's 5 different combinations of starch and cheese.... I love it.
German patato salad looks so GOOD!!!
So much yumminess. You’ve never had apples in potato salad? You MUST try Salad Olivier! So delicious - potato salad with beets, apples, pickles, & ham. What was the sauce you made for the taqueños?