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Amazing surprise yourself made the American cake🎉 also I like the painting in your room 😊

"The US is always discovering foods, that have been known for centuries around the world" The US has always had "tinned Fish"--sardines, kippered herring, tuna, etc. I swear people who make these videos are sheltered and arrogant about it. We always took Kippered Herring on hunting/camping trips when I was a kid. My grandfather ate them for lunch every day when he was a coal miner. I mean, there's a reason Steinbeck's novel is called Cannery Row.

I've never heard of the Indian dish, but I now want it more than anything. Thank you for the new addition to my mental fixation list.

Girl, I love your laugh!

I love spinach any way you got it!

your living room is stunning omg im obsessed with how you decorated it - apartment tour when!?! i begggg

I have a “tools” cooking tip. I use a pavement temperature gun-got it off Amazon. You point it at (cooking food, pavement on an airport runway, sidewalk in Deep South to see if barefoot is an option, baby bath water, candy making liquid headed for whatever temperature). I bought mine from Amazon- gives instant read out without touching food. You’ll know exact temperature. Plus when someone asks if it is hot in here-you can point it at any surface and tell them exact temperature. 🤣

I think this is my favourite episode so far! ❤

We do not love spinach.

I looove spinach! I love it in any preparation. Other than raw in salads my absolute favorite way to eat it is just sauteed in garlic butter, salt & pepper, with just a tiny but of cream cheese mixed in at the end.

Celery freezes quite well. At least to use in soups and the like. I always chop and freeze two stalks of celery together, that is a perfect amount for most soups and stews. (So use 2 stalks, freeze the rest)

You should make mould with pandan leaf for tumpeng 😂,

My husbands birthday was yesterday (6/27) and I wish you had posted this a day earlier! So many good ones! We’re having another party with everyone next week so maybe I’ll have him watch this and see if he wants me to make something. The fairy bread is intriguing but he’s not a big sweets person

Big celery 😂😂

Beryl trying to figure out how Nasi Tumpeng has me giggling. A cone basket would have helped a lot, but I respect that you honour the culture and you try to your utmost recreate the dishes. MEE BIRTHDAY! YES! I wish I knew the origins of this dish but god I love seeing it every birthday, those noodles and chilli crab are my only two requests every year. Surprise me with either and I will be happy. All I ask for on my birthday is a warm happy meal.

Made me remember my birthday meal when I was stationed in S. Korea. Yakimando, fried rice covered with an omelet with a ketchup smiley face, Soju and Orange crush. Good memories.

Use Code BERYL at hesslebach.com/ for 20% off! - Save 30% of your cooking time and energy! - Coating does not wear and tear giving lifetime durability! - Made for all heat sources including induction!

Celery is sold by weight where I am. I just pull a stalk or two off and buy it that way. Sometimes the store will pull them apart and offer them that way, but not always.

OH!! I'm in. More !! (I don't do instapot - that's not cooking) Dusting off the Dutch oven.

24:59 my dad (in america) says a version of that "close only counts in horseshoes and hand grenades" but i've also heard the saying "close enough for government work"

Beryl we share June birthdays! Happy belated birthday!

I reckon you can chop up the celery and freeze it...! I think

Fairy bread is for 4 and under children . Just don't offered it to A 6 year old .

Perfect.. It's my birthday today ^_^

I just break off the celery I need and weigh it out. I bet others are glad they don't have to buy a whole head too!

My dad always said "close only counts in horseshoes and hand grenades." I assumed it was a military thing.

<3 yess

Unless you are Jehovas Witness 😅 i had a friend who did not celebrate because of his religion...

You can’t have a birthday episode without fairy bread!!! 😂😂😂 So glad you acquiesced!

Close enough for government work. But that cake was much better than that! I am an excellent amateur pastry chef, but I cannot for the life of me make a decent Swiss meringue buttercream. Yours looks so good I just have to try it again! Happy birthday!

Hello to Aini! We are birthday twins! Your birthday noodles sound fabulous!

They are hundreds & thousands in the UK too.

I've heard the "close enough for hand-grenades" version, although I usually use "horseshoes" as it isn't quite so dark. 🍰

Thank you for the Notting Hill reference - I appreciate you 😘

Ooooooo where is that fancy rice drainer from? It tilts!?!? Genius!

PLEASE please please please do a celery episode, that would be amazing to help reduce food waste! Definitely an ingredient that too often just gets thrown out of my fridge!

lol! I eat more veggies including celery bc whatever I don’t eat my Guinea pigs will enjoy!!! I have currently 14 rescues so plenty of veggies come into my place daily. The Guinea pigs love celery esp the tops!!

Cold start for boiling chicken breast :) low fire only

How will i know that it is dill and not dog fennel?

BERYL!!!! I was ALSO born on June 7th! You are exactly 20 years younger than me!!! Woohoo!! Happy Belated Birthday!

tamoyaki pans are amazing for grilled cheese and french toast also, if you just want it for dishes where it's not going to still need to be crunchy (like soups) you can freeze celery. Whatever I know we're not going to eat before it goes bad I wash, chop, and freeze. I do the same with leeks

Indonesia cake Indomie dan rice yellon segitiga or school wisata friend fun 🎉

this thing is single handedly getting me through college nights

What you do with celery Beryl is chop it, as you would in recipes. Usually little chopped pieces. Pop it into a zip lock bag and freeze it. Do the same with carrot and onions. I then place them into a second zip lock bag to help prevent freezer burn, and pop them in the freezer. Go over to acre homestead and see what she freezes. It's pretty impressive! It's also a huge time saver if you are last minute cooking in the evening.

The Indonesian dish has such a beautiful and deep philosophycal meaning. It's always interesting to learn stuff from all over the world.