Lyon: For the love of food

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In Lyon, gastronomy is a religion practised in "bouchons" - small, welcoming taverns where guests savour simple and plentiful cooking. "You are here" takes you inside several of Lyon’s best "bouchons".
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[@ninagalabova3882]

Merci beaucoup mon ami.
tres jolly information. ♥♥♥♥♥♥♥♥

[@bnkundwa]

Lyon est à mi-chemin entre la France et la Suisse. Donc, la nourriture est importante. La moutarde est incontournable.

[@lffit]

my experience overated too greasy; much prefer Mediterranean cuisine