Sashimi/Seafood Vending Machine in Japan

Eating seafood from the vending machine.
Flounder sashimi - 600 yen.
Squid Sashimi - 500 yen.
Tuna Steak - 1000 yen.
Sea Bream and Vegetable Pickles - 400 yen.
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[@JaniceWithTheTarlovCyst]

There's a vending machine for everything you can think of in Japan; I love it!

[@jd-ku3iw]

Thank you for letting me come along 😊

[@Luncheon23]

Loved the traditional barbecue. Quite an interesting way of grilling fish.

[@nathangerrard9792]

the sashimi seems like such a bargain

[@PREPFORIT]

Amazing! I luv Japan/

[@badiba79]

Delightful. Thanks. 👍🏻🧡

[@Sara_Valestein]

Banzai , a new video!!!

[@WOLFTRAXRC]

What... no jinger💥💥

[@evandylan]

Hey actually good food!! Not crabs the size of a golf ball lol 😎

[@HuiWernPhang]

Like it😊❤❤❤🎉

[@user-xzjziwc]

Ура!новий випуск!дякуємо!❤🎉😊

[@habbol86]

Hiiii

[@greylocke100]

I am one of those people who have issues with certain food textures. Which is why I can't eat most sashimi, or uncooked seafood. Things like roe, are completely out of the question, as the texture feels like it is glued to the back of my throat. What is weird is 2 of my kids are the same way. We can't eat certain food cooked certain ways. Asparagus must be steamed/broiled, never boiled. Same with brussel sprouts and mushrooms.