I have never eaten chicken thighs so delicious! I learned this trick in a restaurant
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- čas přidán 19. 04. 2024
- I've never had chicken thighs so delicious! Learned this trick in a restaurant. It's so delicious that I cook it almost every day! Skillet Chicken Dinner Recipe Skillet Dinner Recipe So delicious that I cook it often. This is my family's favorite recipe. Any portion of chicken can be used for this recipe, just change the cooking time in the oven. Making a delicious one-pan dinner has never tasted so good: Chicken with potatoes and carrots in honey-garlic sauce. You will definitely love this delicious recipe. Good luck with your cooking!
Recipe 1:
5 chicken thighs.
Salt and black pepper.
3 tablespoons olive oil.
2 tablespoons of butter.
Fry over medium heat for 4-5 minutes on each side until golden brown.
1 onion.
3 cloves of garlic.
3-4 potatoes.
2-3 carrots.
Salt.
Chopped parsley.
Cook over medium heat for 12-13 minutes.
2 tablespoons honey.
5 tablespoons soy sauce.
1 teaspoon mustard.
1 teaspoon paprika.
Bake for 25-30 minutes at 200°C/400°F.
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Delicious!
Recipe 2:
4 chicken thighs.
2 tablespoons olive oil.
Salt and black pepper.
3 tablespoons olive oil.
2 tablespoons of butter.
Fry over medium heat for 5 minutes on each side until golden brown.
5 tablespoons soy sauce.
250 ml / 8.5 fl oz beer.
2 teaspoons oregano.
Cook with the lid on over low heat for 40 minutes.
Turn halfway through cooking.
1 onion.
100 g sitake mushrooms.
1 tablespoon olive oil.
Fry over medium heat for 6-7 minutes.
170g pasta.
Cook the pasta according to the manufacturer's instructions.
Add some olive oil or butter to the pasta.
Chives.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 3:
500g rice.
600 ml / 21 fl oz water.
Cover and simmer for 15 minutes.
8-10 young garlic heads.
2 carrots.
3 tablespoons olive oil.
200 g / 7 oz mushrooms.
100 g / 3.5 oz mushrooms.
Salt and black pepper.
Cook over low heat for 12-15 minutes.
2 ovenproof glasses.
4 chicken thighs.
Salt and black pepper.
2 tablespoons of butter.
Fry over medium heat for 5-6 minutes on each side until golden brown.
Add 1 cup chicken broth or water to each glass.
Bake for 40 minutes at 180 °C.
Thank you for watching and commenting on my videos!
Delicious!
Recipe 4:
1 onion.
3 tablespoons olive oil.
2 carrots.
250 g cabbage.
Salt.
Cook with the lid on over low heat for 8-9 minutes.
Allow to cool to room temperature.
600 grams of minced meat.
Salt and black pepper.
2 cloves of garlic.
Tender garlic.
Add the vegetables.
Form shapes with the meat as I show you.
4 tablespoons olive oil.
Fry for 3-4 minutes until golden brown.
Turn and fry until golden brown.
400 g / 14 oz tomato.
Salt.
Cook over low heat for 8-9 minutes, stirring occasionally with the lid on.
Chives.
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Your receipt is good but why you are not telling us what is the liquid and the paste you are putting in the honey it's not fair
Благодарю за хороший рецепт.сохранила.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Gracias le quedó buenísimo.lo voy hacer
Thank you, very much for this delicious recipes, I will be preparing it very soon❤😊
Not fair!
First recipe: The 2 ingredients after honey, were not mentioned. What was d red liquid; red wine or.....? Was d yellow paste mustard?
Pls advice, tks
2 tablespoons of honey.
5 tablespoons of soy sauce.
1 teaspoon mustard.
1 teaspoon paprika.
Thanks! Looks delish!
No black pasta please. Lol
Muy deliciosos Gracias x sus recetas
Queda riquísimo
Felicitări!❤
What A Grea8 Recipe. Holly Watching from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊🎉🎉🎉😂😂😂❤❤❤❤❤❤❤❤❤
👌👌👌👌delicioso gracias
What ingredients did you use other than honey in the final topping sauce before baking!! This looks so delicious but I need to know if that was soy sauce or Worcestershire sauce. Also was that mustard as well? Please reply!!!
Das sieht köstlich aus
7:4linda musica intrumental❤1
Thank you enjoyed watching it ❤
Excellent 😃
Me gusta cocinsr aprender❤❤❤❤ 🇨🇱🇨🇱🇨🇱🇨🇱
tres bon merci
Beautiful !!!!!!!!!!
On a envie d y goûter !
Ĺ air délicieux !
Bonne continuation .....
I'm trying so hard to lose weight !! I'm a diabetic and ,,I think your recipes will help ...
Looks yummy 😋.
Excellent
Gigant!
Looks good 😊
Hi gracias por compartir tus recetas de Colombia
Que ricooooo.lo ago seguro gracias ❤❤❤❤
remeasuar9339 *Hago
Magnifico like ever!!!
Thank you so much
These meals all look absolutely delicious,Thank you so much for sharing them with us❤😊
Thank you so much 🤗
Merci infiniment pour tout les recettes ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Bravo, čista desetka. ❤❤❤
I'm sending this to you 😁 from USA ,,
🤩🤩
Great
Super recette
Very good😊
Wash your hands with soap when touching raw chicken.
Die Rezepte sehen sehr lecker aus, Dankeschön🌻.
Frage: Nehmen Sie 5 Esslöffeln von der hellen Sojasauce (süß) oder der dunklen Sojasauce (salzig)?
Liebe Grüße aus Niedersachsen
Thanks You
Yummy
Riquísimas todas....me encanta... muchas gracias por tantas y buenas recetas.... espectacular 😋😘😘👍🏻
❤️
Muy bueno todo, me encanta losl vídeo ❤. Una imagen vale más que mil palabras, un refrán español.
Thank you
OhMyGod, these videos are so bloody TEDIOUS!!!!! Is it REALLY necessary for us to watch every single turn of the pepper grinder - every damn turn of the spatula?!?!?
J''aime et j'adore la délicieuse recette c 'est magnifique. 👍🇩🇿
My kind of cooking nice and tender.
Exquisito
Great job! I will prepare that next for dinner! I am watching from USA.
Thank you so much🥳🤩
All looks delicious you’re an amazing cook
Thank you so much🤩🥳
👍👍👍EXCELENT
Thank you 😄💖🤗
Das muß seeehr lecker schmecken!!!👍😋🧡
Looks so delicious. I will make it . Thank you .❤
Thank you so much 😄💖🤗
Estupenda las recetas 😋
Té escribo desde España Galicia 😊
Muchas gracias! 😊
Wow very yummy 😋 full watching god bless
Поздравления прекрасна рецепта благодаря ви много.
This juicy and appetizing
I will try it ❤❤❤❤
Ummm so so so yummy 😋
Thank you 🤗
I liked mach
Yummmy😄
Excelente programa felicitaciones!!!m
Thank you so much💖👍
Why not tell all the stuff the mix in the bowl😮
That looks good!
Thank you so much for the wonderful feedback😄💖🤗
Que hermoso y rico, saludos desde México.
gracias🤩
Terima kasih telah berbagi resepnya, salam kasih dari Indonesia
Good recipe don't use salt
wow wow looks yummy beautiful job nice sharing thank you so much 👍👏👏👏🌷🌷🌷🌷💐💐💐💐🌹🌹🌹🌹
Thank you so much for the wonderful feedback😄💖🤗
Good
❤❤❤
Looks very good, thank you. 👍👌
Thank you so much💖
There are four recipes. Thanks so much for all your work.
Thank you
Santiago de Chile
Gracias por sus recetas son de mucha ayuda para mi ❤❤
Thank you so much
The recipes are awesome I can't wait to start making them they all look awesome
🥳
That looks delicious. Can’t wait to try this tomorrow. Janice
Thank you so much 🤗
Se mira delicioso vamos a hacer la
Gracias, saludos
Desde ARGENTINA FELICITACIONES !!!
Gracias!!!
Awesome ❤ thank you
FYI:
If you can fry w Avacado oil instead of high heat w olive oil is toxic❤
Que ricoooo y que sabroso se te ve muy bien esto
Muchas gracias 🤗
WOW❤❤❤💯
🤩
Se te olvidó poner que ingredientes le pones a la miel. Tiene una pinta estupenda.
Cierto, a mi me pasó lo mismo...
estan en la descripcion!👍
Queda sabroso
עובד נקי מסור ויפה עם המון סבלנות תודה גדולה אהבתי מתכונים נהדרים
😂
Your recipes look amazing! I’ve never seen that kind of pasta before. I want to make all of them. I’m from the USA.
Thank you so much💖
MMMMMMMMMMMM! Lecker ! Greetings from Los Angeles
Thank you so much for the feedback😄💖🤗
We were not told about the soya mixture, what are they?
It looks like 1/2 cup soy sauce and 1T Dijon mustard. Just guessing.
IT LOOKED DELICIOUS, BUT WITHOUT KNOWING WHAT THE MISSING INGREDIENT NAMES WERE I WILL NOT BE TRYI NG IT.
@@reginamaraist3340 He replied to Grace with a heart and still did not reveal what the "mystery" ingredients are. Does he deserve a like?
Vos recettes ont l'air très appétissant
Thank you 🤗
Thank you.great recipes
Thank you so much for the feedback🤩🤩
Looks similar, but even better than what I do because of the sauce and added veges. The only thing is you didn’t identify everything in the sauce. The brown liquid looks like soy sauce and we need amounts for that and one other ingredient. One can eyeball amounts, but please let me know if that was soy sauce. Also, 1/2 hour at 400 seems too short to get chicken thoroughly cooked. Nothing worse than undercooked chicken. As for the last recipe, interesting but seems just a bit undercooked at the end. Very juicy and succulent recipes. Thanks for sharing.
Watching from Adelaide Australia 🇦🇺🦘🦘🦘🇳🇿🐨🐨🐨🇳🇿
That's looks so delicious ❤❤
來己之前香港，多謝您教美好食物，好想食，我會學❤給您
Sprinkle salt when you start chopping garlic and it won't be sticky.
Con que' ingredientes hizo la salsa?¿??
I know what you did with the sauce ,, soy, and honey mustard,, on top of the honey you put in !! Yes 👍 ,,or no,,,?
👍
I am Larisa from Russia, I also cook a similar dish, but its preparation takes 40 minutes, not 10 as you say. This is a very tasty dish, for juiciness I make a sauce for it: 2 tablespoons of mayonnaise and sour cream and add herbs and one clove of garlic, it turns out even tastier. Good luck
Thank you so much for the feedback😄💖🤗
Hola dime nosepuede preparar en el fogon por favor grasias❤❤❤
Wine or vinegar ?mustard or ? Spoilt a perfect demonstration LOVELYmusic
Below the video are the ingredients!👍
Quel ingrédient après le miel 😮merci beaucoup chef ❤
Miel 2 càs, Moutarde de Dijon 2 càs, Sauce Soya 5 càs, Paprika 2 càs.
2 tablespoons of honey.
5 tablespoons of soy sauce.
1 teaspoon mustard.
1 teaspoon paprika.
@@AppetitlichRezepte thanks chef
Is it black coffee that pour
I'm German
❤
As a master butcher ( retired) from the UK. I would have taken the back bone from the thighs first. Easier to cook & easier to carve. Great recipe though.
Thank you so much for the feedback😄💖🤗
Yo .
How much soy sauce and mustard...the amounts and is it dijon mustard? You didnt say. Thanks. Looks good.
Iporã hovã hē
What is this liquid brown & white you pour before the spice?
I can’t wait to try this-but what (and how much) was that brown liquid-soy/teriyaki sauce?-and that mayo/mustard-looking spread-what are those?
yes!👍🥳