Tiered Candy Drip Cake Collab with @Georgiascakes | CHELSWEETS
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- čas přidán 26. 08. 2024
- This past weekend I had the pleasure of having Georgia of @georgiascakes over for a collaboration! She was visiting from London, and we were able to spend an afternoon together creating an EPIC drip cake!!
The design of this cake is inspired by Georgia's gorgeous tiered cakes. Georgia is a trained pastry chef, and has a cake business in London! Her creativity and amazing skill are evident in everything she creates.
We messaged back and forth trying to decide on what type of cake we should make, and decided that an over the top drip cake decorated with loads of candy fit the bill. In the spirit of collaboration, we decided to use both English and American candy. Our taste test of all the different types of candy can be seen here:
The recipes for this cake can be found here: chelsweets.com...
You can see the tutorial for my american buttercream here: • How to Make Smooth Fro...
To see the full tutorial on how to frost a cake with perfectly smooth sides here: • How to Smooth Frosting...
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
INSTAGRAM: / chelsweets
WEBSITE: www.chelsweets.com
FACEBOOK: / chelsweets
PINTEREST: / chelsweets
I loved being able to see how you each used different methods, but still created the same effect.
I loved that too! it was so fun editing the footage and seeing the different way we do things :)
You really deserve a million subscriber. I know it'll happen soon. You're one of the greatest cake decorator I've seen. So creative. I admire you ever since I see you in food network.
aww you're the sweetest!!
This cake is huge but beautiful! I love a fun cake with lots of colors!
That Rose gold cake stand tho!!!
I want ittttttt
Yes yes I have already subscribe to her
I was scrolling and saw the both of you and took a double take. so I clicked the video :) . I love you both :)
That cake is sooo tall and sooo pretty! I always felt like you and Georgia's channel were in the same type of category! What a beautiful collab! 😁😁And seeing Eva's comment too, I'm so gladdd!
Omg why am I just now seeing this collab !!!!!
Such a beautiful cake and made perfectly by two beautiful ladies ❤️
Love your channel! I’ll have to visit Georgia’s too! Thanks for sharing!
My two favourite cake artists in one video?! Day absolutely made!!!!!!!!!!!!!!! Love both you ladies!!!
aww thanks Agnes! Georgia is the best, isn't she?! ❤️
@@Chelsweets she totally is!!!
I love you both👏👏👏😱
My 2 favorite bakers together!!!! 😍😍😍
So cute!
I would love to see your take on an Alice In Wonderland topsy-turvy cake. Maybe for Halloween?
My 2favourite bakers together !!!❤️
You guys are great,loved both video's ,really great cake,yum!!!
soooooo happy to see you guys make it together ❤️❤️❤️
it was so fun decorating with Georgia :)
Chelsweets i'm you guys big fan from Taiwan 😍😍😍😍😍
So fun!
That’s one mega sugar rush of a cake! Looks amazing 😉
Wow so nice
This cake is gorgeous!
Thanks Cynthia!
Love it!!!. and ill stick to your sprinkle technique chels!!!! lol
WHAT? That's so crazy cool!! That's amazing! Can't even imagine having this as like a birthday cake!! I would flip out!!! You guys are amazing!! I keep saying that but it's the truth!! AMAZING!! =;)
How would u refrigerate it ..its almost as tall as the fridge😂😂
That cake must have tasted good!!!🍰🍰🍰🎂🎂🎂
It did :)
Ahh this is amazing
My 2 favourite bakers! ❤️😍
Amazing....can you please tell how to stop tall cake not to leaned
Love this cake and you're amazing ❤
Just wondering do you refrigerate the cake before adding the sprinkles ? Both rolling and hand method.
nope! I refridgerate/freeze after the crumb coat, but put the sprinkles on right after I finish smoothing the second layer of frosting!
Love your videos! Two questions: do you plan out when to make all the cakes or you make them for orders then video!? Also, if you do them just for videos, then who eats the cake? Lol
I make them just for the videos! but usually they're part of partnerships, or I'm creating videos for different media companies that I have partnerships with! I usually give my cakes away to friends or my neighborhood police/fire station :)
Chelsweets awesome! Okay. Thank you
This cake is so fun!! Do you know if the cake is refrigerated for a day or 2, will the nonpareils color bleed? Thanks!
Depends on the climate you're in! if it's super humid and your kitchen is really warm, it may! But if you slowly let the cake warm up from the fridge (and keep your kitchen cool), it should be fine!
@CHELSWEETS What did you do with all that cake? Or in general what do you do with all that cake when it isn't an order? Cool cake! And I am going to try her roll method.
Thanks! I used to bring it into my office, and now I give it mostly to my friends!
Hi thanks for you video share
I have quetion how do u ladies do onthe cake to make it frosting so clean on the cake ..after baking do u store the cake intbe freezer first?
Im the biginer baking i try to add frosting onthe cake but is too mess and the side of the cake
Thank
I do like to chill my cakes in the freezer until they're cold to the touch! it makes them a lot easier to frost! I also have an in-depth tutorial here on how I get smooth sides on my cakes: czcams.com/video/dSct8J003to/video.html
Hope that helps, happy baking!!
What do you do with the left over cake?
what do you do with all that cake
Hello I would like to have the recipe of the white cream that you cover in your cakes
Why did you make the tiere. So tall. Also what did you do with the cake. alot of work. came out beaitiful
Thanks! We made the tiers tall to make this cake really epic! We wanted to make something over the top since it was our first collaboration together. I bring all my cake leftovers into work for my coworkers to eat :)
From insider
Did you put a cake card under each cake for stacking?
Yup! each tier was built on it's own cardboard cake round!
you would definitely get a good sugar rush with this amazing cake xx
Please if I want to be selling this cake how much will it cost wow bravo thanks
I really want to bake more and learn techniques but I find it's so expensive especially if I mess up and cakes don't turn out right. Do you have any ideas how to practice without it being expensive?
Sure! I'd recommend making smaller cakes to minimize waste if a recipe doesn't turn out, and starting out with some basic recipes! once you master those, you have a higher chance for success in the future!
You can practice piping with Nashe potatoes instead of making buttercream.
No center dowel for support?
we just made this cake for fun in my apartment, so we didn't bother with a center dowel since we didn't need to transport it :P If it was going to a venue though, we definitely would have!
her cake are lop side
No support dowels throughtout the theee layers to hold them all together...???
We weren't transporting this cake, so we want to keep things simple! If we were moving it somewhere, we would have used one
Do you give classes. I would love to support
Sadly I don't, but I do share tons of tutorials on here and on FB :)
First...again
This cakes is taller than me 😂
Who are came here to read the comments
Who else heard police car noises in the background at 8:27 to 8:46
Your channel is lovely! All your cakes are beautiful!😍
aw thanks :)
This is my 2 fav CZcamsrs together 😆 great video