CLASSIC POLVORON 3 cups cake or all-purpose flour 1 ½ cups powdered milk 1 cup crushed cornflakes or pinipig ¾ cup white sugar 1 ¼ cup softened butter Pinch of salt
One of the only few "real" chefs, suggesting alternative to really expensive ingredients. Same with aching Lilian and Ed Kimson. Very down to Earth, intelligent and talented. God bless you po chef
Worth to like, share and subscribed. - not boring - informative - good humored Something you're not used to it! but here mapa pa comment ka talaga Thanks chef RV Keep it up and God bless!
Thanks for the video. You’re not only a great chef, you videos are educational, easy to comprehend, clear and all delicious. Not to mention, you’re so CUTE! Take care.
Polvoron & yema brings back a happy & productive childhood days for me. I remember making them from Elementary to College years to sell sa school. The income I got from it pinambibili ko ng simple accessories, cologne or damit na uso. Sobrang enjoy ako gumawa noon
galing mo tlga. yung magtuturo ka na ang daming explination. Daming trivia. Step by step lahat. galing. Ikaw yung tipong nagtuturo na hindi ka mababagot makinig.
I started this tradition with my kids here in Seattle during Christmas season. They’re now living on their own, but we still make it all together. We call it polvoron party!
I remember the polvoron we used to make was wrapped in colorful Japanese paper...or sometimes cellophane. We used 3rd class flour and Star margarine. I love being the designated "taga-hulma"...then I graduated to being the "taga-balot" as I grew more dextrous in wrapping. Thank you for this Chef RV...it does bring back really good memories! 😍👌
Hehe my mom used to sell polvoron nung bata ako. Sideline nya habang nasa work. Kami ng tita ko taga balot at gamit ang mahiwagang hulmahan. Skimmed milk pa nga lang nilalagay namin nung time na un
I remember during my school days we also make pulvuron and sell it in school.. Malaki ang tubo... Thanks chef i admire you for being informative and teaching us how to understand it making it much easier to us.. Love it
Love your cooking show, from southern California. 💗 Just a 'cheat' for you, I pack my polvoron into 1/2 oz condiment cups instead of the hand mold and wrap with gift tissue paper, cut into 3" squares. Always a favorite at parties, less mess because it's in the paper cups and easy to pack to go. Also with the cups, it's easy for the kids to help me pack because we usually make about 6 recipes per party. 👍🏼☺️ Keep up the great videos, looking forward to many more great recipes! 💗🥰
I watched all your videos, when i rest from studying for my exam. It is really informative and very fun. Thank you for making me laugh with your hugot. I also cooked most of your recipes and they are just perfect, my family and friends really love it, and it makes me happy, they asked me where i learned it, and as you said "good things are ment to be shared" and so I did. Thank you so much Chef.
You are my favorite chef on social media! I love the way you explain everything - you make it simple for your viewers 🧡 Please feature desserts like sans rival, sylvanas and macapuno soon!
Super nostalgic, Chef! I remember when my mom, older brother, and I used to make and enjoy eating this when we were kids. Also agree with you Chef that the simple and classic butter polvoron recipe will always be the best ❤️❤️❤️
Hi Chef. What are your thoughts in using shortening to make polvorón instead of butter? I sell made-to-order polvorón using butter and frequently get asked to ship them. The problem is, is that they mostly arrive crumbled. I noticed that Goldilocks uses shortening in their recipe now. What do you think?
Pro tip: don’t use the same gloves/spoon for packing the polvoron. If using a mold, wash before using to other flavors. The reason for this is that you want to avoid cross contamination of flavors. Also, your customers might be allergic to nuts or other allergens.
@@ceoangel6227 lol no. Pro=professional, professional as in a who does something for a living. If you are one of those people, chances are, you’re aware of that, especially in the food industry.
Seryoso akong nanonood chef tas kumuha ka ng measuring cup pang compress tas di kasya,napahalakhak talaga ako.kaya love kita kasi you are a born natural.you always make my day🥰😘
Flashback childhood days.. my father used to cook polvoron then share it to all the kids in our compound ...love polvoron.... Btw chef where did u buy your mixing bowls again? Thanks
Good day, I have this one account, kindly please help me share and and do subscribe this channel. Thank you very much, take care, keep safe and God bless po.
Thank you chef RV for showing your talent making polvoron. Kaya gustong gusto kitang pinapanuod claro kang mag explain. Bagama hindi ako madalas nag cocoment kc nagmanhid na kamay ko pero always kitang pinapanuod dami kong natutunan sayo . SALAMAT & GOD BLESS !
Brings back memories. 🙂 Ito yung unang pagkaing binenta ko nung gipit na gipit ako way back 2015.. I now have my own store (desserts and kakanin).. Might try this recipe again this weekend with my kids 😍
nakita ko to sa suggested feed.. ang galing magsalita.. hindi boring khit mahaba yung vid., 😆 gusto ko kasi bumili ng polvoron nung isang araw kaso 5pesos isang piraso tapos ang liit pa, sabi ko gusto ko gumawa nun iniisip ko kung ano ingredients, ang simple lang pala..thank you..
Ang sasarap ng mga niluluto mo chef itry ko sila para sa family ko tiyak na magustuhan nila, naaaliw ako sa panonood ng mga niluluto mo at ipinaliliwanag mong mabuti kung ano ang dapat gawin para lalo siyang mapasarap. God bless.
Nag try na ako gumawa ng iba’t-ibang polvoron pero ito na ang recipe na nagustuhan ko talaga. Ang sarap talaga niya! From America with love! God Bless you Chef!
Ang galing nyo hindi ako na bo bored kaka panood sau dahil nag papatawa din po kau verry natural na pag papatawa po,, at higit sa lahat is may matututonan kapa
Thank you Mr: Manabatchef RV about / volvoron you make me young during Pres. Ferdinand Marcos time the provide us powder milk in school when I was elementary now you know how old I am . Thank , thank, thank so much time to share my grand children
Hi po chef rv subrang nakakatulog po Yong mga recipes nyu po dmi ko po natutunan at nkapagbenta na po ako gmit Yong mga recipe nyu po God bless po🙏🏼🙏🏼🙏🏼
My late Mom used to make it. I’ll make some for my grandkids. You brought back sweet childhood memories. Thank you!
One of the only few "real" chefs, suggesting alternative to really expensive ingredients. Same with aching Lilian and Ed Kimson. Very down to Earth, intelligent and talented. God bless you po chef
Another favorite no bake recipe. Thank you chef. 😊❤
Galing ng chef n to..mahinhing bakla hinda garapal very proffessional ang galing at matalino
Chef RV, you explain well the procedure and you give all the tips! God bless you for your generosity!❤️
Worth to like, share and subscribed.
- not boring
- informative
- good humored
Something you're not used to it! but here mapa pa comment ka talaga
Thanks chef RV
Keep it up and God bless!
thnx chef rv.. very informative and affordable...
I always love you, Chef. Thank you!
You're so funny! Love all your recipe's. Thank you!
Ang saya nang hugot mo chef...bentang-benta sa aming magkapatid....🤣😂❤️
Chef RV brightens up my day. Not only because of his recipes but on how he explains the ingredient. Thanks Chef RV. Blessings to you always. 😊😊😍😍
T y for sharing 🙏❤️🌼🌹🌷🌸🌻💐❤️🙏
Sobrang nag enjoy ako panuorin mga vids mo chef.. Mas marami ako natututunan pa.. Thanks much sa mga tips and ideas 💡
Thanks for the video. You’re not only a great chef, you videos are educational, easy to comprehend, clear and all delicious. Not to mention, you’re so CUTE! Take care.
Thank you Chef RV, i remember my school days hehe.. my favorite 😊
Iba yung energy at happiness ni Chef ngayon. May nagpapasaya siguro sa kanya hehe ❤️
Thank You Chef sobrang simple ng pagtuturo mo kung ano talaga reality sa kusina! Appreciate you and your Teams Effort/People behind the camera! ❤️💖
Hindi ako bored panoorin ka chef ang galing mo na magluto magaling ka pa mag explain at nakakaentertain...congrats and keep up the good work!
You always put smile in our hearts because of your good food and your happy aura 💜
Thanks chef RV for a wonderful, simple and delicious recipe 🤩🤩🤩🌟🌟🌟🤩🤩💕💕🙏
Chef hanga ako sa very patience mo na magexplain.klarong klaro at may palagi kang options.
GODBLESS YOU ALWAYS.
Polvoron & yema brings back a happy & productive childhood days for me. I remember making them from Elementary to College years to sell sa school. The income I got from it pinambibili ko ng simple accessories, cologne or damit na uso. Sobrang enjoy ako gumawa noon
galing mo tlga. yung magtuturo ka na ang daming explination. Daming trivia. Step by step lahat. galing. Ikaw yung tipong nagtuturo na hindi ka mababagot makinig.
You are really a good teacher, Chef☺️ Making this tonight💖
The best chef ever! God bless you more chef Rv 🙏 salamat sa mga turo mo ang dami kung nttunan sa pag bbake at pag luluto
I started this tradition with my kids here in Seattle during Christmas season. They’re now living on their own, but we still make it all together. We call it polvoron party!
You enticed me to go back to cooking and baking for fun and entertaining. You're cool Chef RV. I follow you like a hawk. 🤣😅😂
Just found out about ur channel recommended by my friend. He did not disappoint. Haha u made me laugh and you r so unproblematic. 💙💙💙
Ang galing mo talags chef...napaka effort mo talaga lahat may tips..thank you po for sharing your knowledge to us
Thank you for sharing can't wait to do it for myself.
I love how he speaks napaka soft spoken sarap sa tenga. Tnx for the ideas too. More power chef! 👌🏻
I love you way of cooking and naming dear
I remember the polvoron we used to make was wrapped in colorful Japanese paper...or sometimes cellophane. We used 3rd class flour and Star margarine. I love being the designated "taga-hulma"...then I graduated to being the "taga-balot" as I grew more dextrous in wrapping. Thank you for this Chef RV...it does bring back really good memories! 😍👌
Hehe my mom used to sell polvoron nung bata ako. Sideline nya habang nasa work. Kami ng tita ko taga balot at gamit ang mahiwagang hulmahan. Skimmed milk pa nga lang nilalagay namin nung time na un
Nood po sana sa -MCGI Channel- Salamat po sa Dios..
@@napnappabicon3945 kopya brod. Naka subscribe po dun. Nanonood din po ng mga topics. SpsDios
@@bzdiary salamat po sa Dios
thanks for sharing your recipe.. i love this classic polvoron...I will definitely make this.
I remember during my school days we also make pulvuron and sell it in school.. Malaki ang tubo... Thanks chef i admire you for being informative and teaching us how to understand it making it much easier to us.. Love it
Thanks for sharing this simple polvoron recipe, chef RV!!😍
Love your cooking show, from southern California. 💗 Just a 'cheat' for you, I pack my polvoron into 1/2 oz condiment cups instead of the hand mold and wrap with gift tissue paper, cut into 3" squares. Always a favorite at parties, less mess because it's in the paper cups and easy to pack to go. Also with the cups, it's easy for the kids to help me pack because we usually make about 6 recipes per party. 👍🏼☺️
Keep up the great videos, looking forward to many more great recipes!
💗🥰
Thank you for the 'cheat' tip! 😃
thanks for this!
Have fun watching you chef lagi ko kayong pinapanood. Natawa ako na naubusan kau ng mixing bowl.
I love the variety of your polvoron. Thank you chef RV. With a grateful heart watching from Canada 😊😘🙏
Chef can you teach us how to make sanz rival and silvanas? We enjoyed watching your show. You’re a good teacher 😊
Waiting for that too 😍
This!! Hahaha.. Waiting din ako
a
Up for this!♥️
Yes please ❤️
Thanks chef for another delightful and easy dessert recipe❤
Ano po un compound butter?
Un ba ung shortening,sa palebgke lng po aq bibili eh..
I watched all your videos, when i rest from studying for my exam. It is really informative and very fun. Thank you for making me laugh with your hugot. I also cooked most of your recipes and they are just perfect, my family and friends really love it, and it makes me happy, they asked me where i learned it, and as you said "good things are ment to be shared" and so I did. Thank you so much Chef.
Chef you are so lovable😀 very patient, kind and generous with your explanation. Thank you.
He gives information and trivia while teaching how to cook. Informative!
Ilang cups ng milk?
You are my favorite chef on social media! I love the way you explain everything - you make it simple for your viewers 🧡
Please feature desserts like sans rival, sylvanas and macapuno soon!
He really is one of the most likable chefs on CZcams, isn't he? I'm glad I came across this video. Instant fan.
My favorite polvoron..yummy ..thanks for sharing ,chef .RV.
I’m seriously indebted to you for everything you do, Chef. Thank you so much!!!
Chef i really love & enjoy everytime i watch u cooking ur yummy recipes...ur the best chef for me!!!. .God bless!!!🙏❤️
Your videos are not just for cooking..it's also very informative. Thank you, Chef!😍😍😊
Home economics po
Pwede ba ung simpleng Ariana lng
You never fail to make us smile....
True po
Galing mgpaliwanag nI chef.
Try ko.po Yan.. ..
Stay safe and healthy po chef...
Ang cute nyo po...
enjoy na enjoy talaga ako habang nanonood sau chef...wt a big smile yan ha...THANK u sa.mga tips at mga hugot line...
Home Economics po Chef, Thank you it's my favourite. Good health and God bless po.. 💖💖💖
Thank chef
I remembered my childhood days.. 😢😢
Thank you po chefs enhancement na kaalaman sa paggawa ng classic polvoron. God Bless po sau.
Thank you chef RV kahit wala akong gamit pang bake still nakakaluto padin ng mga turo mong recipes.. Sobrang thank you po. God bless you chef...
Super nostalgic, Chef! I remember when my mom, older brother, and I used to make and enjoy eating this when we were kids. Also agree with you Chef that the simple and classic butter polvoron recipe will always be the best ❤️❤️❤️
Nood po sana sa -MCGI Channel- Salamat po sa Dios..
Chef RV: So ano pa hinihintay mo?
Ako: ung pumito ka after ka kumain chef, hehehe
Thank you chef😇😘😘😘
hahaha, nice one po! 😂
Thank you Chef for sharing...I Love it ❤️❤️❤️
This is masarap, gumawa kami at hindi umabot ng isang araw....... ubos! Thanks for aharing the recipe.
Hi Chef. What are your thoughts in using shortening to make polvorón instead of butter? I sell made-to-order polvorón using butter and frequently get asked to ship them. The problem is, is that they mostly arrive crumbled. I noticed that Goldilocks uses shortening in their recipe now. What do you think?
Pro tip: don’t use the same gloves/spoon for packing the polvoron. If using a mold, wash before using to other flavors. The reason for this is that you want to avoid cross contamination of flavors. Also, your customers might be allergic to nuts or other allergens.
means pro ka din?
@@ceoangel6227 lol no. Pro=professional, professional as in a who does something for a living. If you are one of those people, chances are, you’re aware of that, especially in the food industry.
Pag po hinawak sa food o sa ingridients, wag na ihawak sa iba objects.
Thanks for some additional info.God bless.
Arte nyu mg trabaho muna kayu sa tunay na kusina ng malaman nyu
Amazing Chef RV, informative 👌and I learned. Thank you 😊
Seryoso akong nanonood chef tas kumuha ka ng measuring cup pang compress tas di kasya,napahalakhak talaga ako.kaya love kita kasi you are a born natural.you always make my day🥰😘
I love it! You just made me smile Chef!!! I will try this tom with my kids....
Ang galing mo talaga chef I love it
pang meryenda sa mga patay AHAHAHAHA
Flashback childhood days.. my father used to cook polvoron then share it to all the kids in our compound ...love polvoron....
Btw chef where did u buy your mixing bowls again? Thanks
same question 😆
Landers daw po yan,na mention na ni chef before sa favorite kitchen utensils ata yun☺..
@@shienavs6461 thank u
ang bait talaga ni Chef magshare ng mga recipe pati narin kung saan at kung ano ang mga alternative ingradients at kagamitan...thank you so much Chef🥰
Made some today Chef RV and my family really loves it a lot 😋 Thanks much . Stay safe always .
Chef RV paano naman kapag broken hearted.. d naman maiwasan "madurog" ang puso kapag umiibig😐🤪🤪😜🙊✌
I remember my HS life’ I making this polvoron’
And sale it to my classmates and school mates’ during a class u can hide it and eat😅
TRUE
This chef is my favorite CZcamsr here! Napakabibo when it comes in cooking and sharing his cooking techniques!
Thank you chef❤️ i really enjoy watching your videos..natuto na,natutuwa pa ko😊
Thank you. Nice video. More videos pa Sir. Ang galing mo po. Mahusay mag explain.
Thanks chef. Love your recipe for polvoron. I will try to do it🥰
Your cooking & recipe videos keep me sane during this pandemic huhu. 🥺 Thank you chef! I love your humor and recipes 🤍🤍🤍
Good day, I have this one account, kindly please help me share and and do subscribe this channel. Thank you very much, take care, keep safe and God bless po.
Thank you chef RV for showing your talent making polvoron.
Kaya gustong gusto kitang pinapanuod claro kang mag explain. Bagama hindi ako madalas nag cocoment kc nagmanhid na kamay ko
pero always kitang pinapanuod dami kong natutunan sayo .
SALAMAT & GOD BLESS !
Brings back memories. 🙂 Ito yung unang pagkaing binenta ko nung gipit na gipit ako way back 2015.. I now have my own store (desserts and kakanin).. Might try this recipe again this weekend with my kids 😍
Chef, ang husay mong teacher! I can imagine you in front of students. Nakakatuwa ka panoorin. Walang dull moments.
Thanks so much Chef RV for sharing your expertise. I can impart it to my students
nakita ko to sa suggested feed.. ang galing magsalita.. hindi boring khit mahaba yung vid., 😆 gusto ko kasi bumili ng polvoron nung isang araw kaso 5pesos isang piraso tapos ang liit pa, sabi ko gusto ko gumawa nun iniisip ko kung ano ingredients, ang simple lang pala..thank you..
Ang ganda mo talaga mag explain sir.. Habang nanunood ako nag enjoy din ako habang nkikinig sau..
Ang sasarap ng mga niluluto mo chef itry ko sila para sa family ko tiyak na magustuhan nila, naaaliw ako sa panonood ng mga niluluto mo at ipinaliliwanag mong mabuti kung ano ang dapat gawin para lalo siyang mapasarap. God bless.
will definitely try this soon, thanks Chef RV!
Nag try na ako gumawa ng iba’t-ibang polvoron pero ito na ang recipe na nagustuhan ko talaga. Ang sarap talaga niya!
From America with love! God Bless you Chef!
Thanks for another recipe you share with us!!!god bless always.
Chef, your video is so amazing! Entertaining ang educational at the same time, it never got boring.
Ang galing nyo hindi ako na bo bored kaka panood sau dahil nag papatawa din po kau verry natural na pag papatawa po,, at higit sa lahat is may matututonan kapa
Thank you po sa tips n binigay mo chef. God bless po nd stay safe
Hello Chef RV! Appreciate much❤️Just want to thank you for sharing your talent! I’m a fan😍 More subscribers 👍
Thank you chef! So relaxing po yung voice mo hehe para kang story teller at the same time educational po!
Chef thank youuuuuu very informative talaga mga vids mo 🤗❤️ God Bless po
Wow gusto ko magluto na nyan Chef, thank you for sharing
Thank you again chef RV for sharing your recipe ❤️😘🇨🇦
Stable ,,,nakakatuwa ka chef thanks again for recipe of polvoron chef 🥰
Wow, I’ve been making polvoron for many years and I’ve never seen a recipe like this that the butter is not melted. I’ll have to try this. Salamat!
Nice watching your show.. i njoy it magaling kang mag demo ..
Tuwang tuwa po akong manuod sa video mo sir chef RV the way u xplain very clear at d nakakaantuk may halong kakatawa 👍👍👍
Thank you for sharing the recipe. I will make it for my family. 👍🥰♥️❤️
Ang saya mo palagi panoorin chef.. Thank you for spreading good vibes :)
Nakaka aliw talaga c Chef mag explain 😁 Very precise and sobrang daming tips! ❤
Thank you Mr: Manabatchef RV about / volvoron you make me young during Pres. Ferdinand Marcos time the provide us powder milk in school when I was elementary now you know how old I am . Thank , thank, thank so much time to share my grand children
Hi po chef rv subrang nakakatulog po Yong mga recipes nyu po dmi ko po natutunan at nkapagbenta na po ako gmit Yong mga recipe nyu po God bless po🙏🏼🙏🏼🙏🏼
Thank you so much Chef! 👏👏you are such an amazing Chef🥳💐. I will be tuning in to your Channel.God Bless.
Napakadali po talagang sundan ng tinuturo nyo chef. Saludo po talaga ako sa inyo di kayo madamot sa kaalaman na meron kayo. Talagang sinishare nyo.