I’m not an experienced baker but I’ve been freezing my chocolate chip cookie dough just like this but the bad side is that you always have cookies to eat and you gain weight.
Thank you for this great tutorial! Can I let the cookie dough balls get back to room temp before baking them? If so, do you know about how long I would need to wait?
Does anyone have a suggestion for keeping cookie dough from sticking to the scoop. I really don't want to use cooking spray because of the chemicals. Thanks!
Well if there frozen they would t really stick but you could use oil or butter to put on the scoop or help get it out with a spoon I do that even though the cookies are not beautifuly circle there still delicious!!!!
Did you have 15 cookies by using medium scoop? Or more cause that were all I can count in the video. I read your recipe and it said this recipe can make about 24 large cookie, but I wasn't sure what type of scoop you use. Please let me know ty
Hi, Tessa❤ I have tried your cookie recipe and everyone loves it, I have been making them for 2 years now, but when I tried to freeze the dough the cookies turned toooooo soft losing its crispiness as if am eating bread, when I tried to leave it for extra 2 min they wasnt good at all and still didnt get crispy just very chewy as gums. Could you tell me what may be gone wrong?
When freezing….. after you make the dough… do you need to chill the batch for 24hrs before scooping into balls….. or can you skip that step since you are freezing?
Hi Tricia! You want to chill your dough for 24-72 hours, and then bake or freeze. The magic happens in the fridge. Once you put the dough in the freezer, the moisture in the dough will actually freeze; it’s like the dough is in suspended-animation and the flour/starch won’t be able to absorb moisture because the moisture is frozen. Tessa goes into this in more detail about the science behind this, in this article here: handletheheat.com/the-1-reason-why-you-should-chill-your-cookie-dough/ :) I hope that helps!
Thank you, I was wondering if somebody has an actual length of time I can hold onto the dough. I'm making a few batches this coming week while I'm home alone, and nobody is in the house to be in the way :)
I wish cookie dough would flatten after being frozen instead of turning out like puffy pucks when cooked. They never seem to look like they did before freezing or even refrigerating for that matter. I still haven't figured out the solution. Any suggestions would help.
In your article you mentioned that when baking from frozen to "Preheat the oven to about 20 degrees lower than the original recipe temperature" and increase baking time etc. How important is it to lower the oven temperature? Please clarify as I'm sharing frozen/shaped Browned Butter Toffee Choc Chip Cookies with my son want to tell him exactly how to bake from frozen. Thank you.
I think the point of lowering the temperature of the oven is because it may cook the outer dough easily (that it might burn) and you'll have uncooked inner cookie dough. lowering the temperatire can give the cookies the time to thaw completely and cook the inner dough without burning the outer cookie dough :) hope that helps!
I’m not an experienced baker but I’ve been freezing my chocolate chip cookie dough just like this but the bad side is that you always have cookies to eat and you gain weight.
You had me in the first half ngl 😂
Thank you for sharing this. Never thought about being able to make cookie dough and have it in freezer. Wow, great idea !!!
This is 2020 and i am shocked cause you have had such a modern beauty ever since 4 years ago
shes so prettyyy
Very useful little tricks ,next time i can have fresh cookies evertime .Thanks tessa for sharing this tricks
I'm going to use this recipe and method for Christmas gifting! :) I love your videos
+AshleyBeauty Thank you so much Ashley :)
These are the best chocolate chip cookie recipe I have ever eaten.
I'm so thrilled to hear that :) thanks so much for your comment!
starts @1:53
I love using the volrath scoops
What if I want to add marshmallows or caramel or fruit slices on the dough, how could I freeze it🤔🤔🤔🤔
Thank you for this great tutorial! Can I let the cookie dough balls get back to room temp before baking them? If so, do you know about how long I would need to wait?
Oof
This was so helpful. 😩
How many days can i keep my homemade baked cookies before i get of them؟
OXO is the best! Thanks for the tips :)
How long do you think oatmeal raisin cookies will last at room temp if I kept them in a tight sealed plastic jar? Thank you very much!
Does anyone have a suggestion for keeping cookie dough from sticking to the scoop. I really don't want to use cooking spray because of the chemicals. Thanks!
Well if there frozen they would t really stick but you could use oil or butter to put on the scoop or help get it out with a spoon I do that even though the cookies are not beautifuly circle there still delicious!!!!
Thanks so much
Did you have 15 cookies by using medium scoop? Or more cause that were all I can count in the video. I read your recipe and it said this recipe can make about 24 large cookie, but I wasn't sure what type of scoop you use. Please let me know ty
I didn't show all the scoops in the video, they didn't fit on the pan that fit within the camera shot ;)
Hi, Tessa❤ I have tried your cookie recipe and everyone loves it, I have been making them for 2 years now, but when I tried to freeze the dough the cookies turned toooooo soft losing its crispiness as if am eating bread, when I tried to leave it for extra 2 min they wasnt good at all and still didnt get crispy just very chewy as gums. Could you tell me what may be gone wrong?
Dr Ema Ahgase depends on the recipe, make sure they arnt too sticky before you freeze them
When freezing….. after you make the dough… do you need to chill the batch for 24hrs before scooping into balls….. or can you skip that step since you are freezing?
Hi Tricia! You want to chill your dough for 24-72 hours, and then bake or freeze. The magic happens in the fridge. Once you put the dough in the freezer, the moisture in the dough will actually freeze; it’s like the dough is in suspended-animation and the flour/starch won’t be able to absorb moisture because the moisture is frozen. Tessa goes into this in more detail about the science behind this, in this article here: handletheheat.com/the-1-reason-why-you-should-chill-your-cookie-dough/ :) I hope that helps!
@@TessaAriasTV thanks so much
2:24 Cookie Dough actually stays good in the Freezer for 3 Months
Thank you, I was wondering if somebody has an actual length of time I can hold onto the dough. I'm making a few batches this coming week while I'm home alone, and nobody is in the house to be in the way :)
I wish cookie dough would flatten after being frozen instead of turning out like puffy pucks when cooked. They never seem to look like they did before freezing or even refrigerating for that matter. I still haven't figured out the solution. Any suggestions would help.
If you lower the temperature you bake at, they'll spread perfectly - check out the article linked in the caption above for more tips! :)
@@TessaAriasTV Thanks, I will try it.
@@TessaAriasTV Would you change the cook time and temperature for refrigerated dough?
@@barbra429 No, as long as it's not frozen, chilled dough can bake at the same temperature, for the same time. Super easy :)
@@TessaAriasTV Thanks for your help.
Shawty bad
In your article you mentioned that when baking from frozen to "Preheat the oven to about 20 degrees lower than the original recipe temperature" and increase baking time etc. How important is it to lower the oven temperature? Please clarify as I'm sharing frozen/shaped Browned Butter Toffee Choc Chip Cookies with my son want to tell him exactly how to bake from frozen. Thank you.
I have the same question. Did you ever get a reply??
@@triciahanley651 Nope!
I think the point of lowering the temperature of the oven is because it may cook the outer dough easily (that it might burn) and you'll have uncooked inner cookie dough. lowering the temperatire can give the cookies the time to thaw completely and cook the inner dough without burning the outer cookie dough :) hope that helps!
Unformative, but you could have edited out the first minute or so and not miss anything
am a girl this was sook cool
A girl named Jason Harris...
This video was so bad it gave the beetus